GROUPON WESTERN SET MENU
GROUPON WESTERN SET MENU March 2016
Appetizing Beginning EMERALD PRAWN WITH SAUTEED SHIMEJI MUSHROOM ON ROMAINE LETTUCE SALAD Sun-dried tomatoes, Kalamata olives, roasted pumpkin seed & shaved Parmesan cheese, dressed with honey mustard & lemon olive oil OR
Warm Temptation CREAM OF AMERICAN SPINACH with poached oyster and roasted walnuts
Serious Contender GRILLED AUSTRALIAN WAGYU BEEF SIRLOIN (4MBL) with ratatouille vegetables and roasted baby potato, served with Merlot red wine jus
OR
BAKED FRENCH ORGANIC 81-DAY CHICKEN BREAST on roasted carrot purée and garden vegetables, served with thyme-infused grape cream sauce OR
TERIYAKI WILD COD FISH FILLET with baby vegetables, roasted mushroom and Linguini Aglio Olio, glazed with homemade teriyaki sauce
Sweet Sensation SIGNATURE WARM CHOCOLATE BROWNIE CAKE with Premium Mövenpick Vanilla Ice Cream
Appetizing Beginning EMERALD PRAWN WITH SAUTEED SHIMEJI MUSHROOM ON ROMAINE LETTUCE SALAD Sun-dried tomatoes, Kalamata olives, roasted pumpkin seed & shaved Parmesan cheese, dressed with honey mustard & lemon olive oil OR
Warm Temptation CREAM OF AMERICAN SPINACH with poached oyster and roasted walnuts
Serious Contender GRILLED AUSTRALIAN WAGYU BEEF SIRLOIN (4MBL) with ratatouille vegetables and roasted baby potato, served with Merlot red wine jus
OR
BAKED FRENCH ORGANIC 81-DAY CHICKEN BREAST on roasted carrot purée and garden vegetables, served with thyme-infused grape cream sauce OR
TERIYAKI WILD COD FISH FILLET with baby vegetables, roasted mushroom and Linguini Aglio Olio, glazed with homemade teriyaki sauce
Sweet Sensation SIGNATURE WARM CHOCOLATE BROWNIE CAKE with Premium Mövenpick Vanilla Ice Cream
