Hi-Tea buffet Appetizer 5 type of Leaf Lettuce 6 type of Carrot, Cherry Tomato, Bell Peppers Strips, Sliced Onion, Cucumber, Corn Kernel Garlic Mushroom confit, Thai beef salad, Bakaliaros ceviche, pasta salad, German potato & 3 type of kerabu, Served with capes, black olive, garlic herb crouton, green olive Thousand island, Italian dressing, French dressing, Greek dressing, cocktail dressing, 4 type of vinaigrette Soup Szechuan soup Bread Counter Assorted Bread Rolls & Loaf Butter & Olive Oil Live stall Laksa utara Served with condiment In the Glass Keropok lekor, banana fritter,cucur bawang, with condiment (3 types) Assorted Asian pizza Stall 1: Chee Choi fun & Pau served with condiment Roti canai served with condiment Stall 2: Roasted lamb leg and With potato, paella rice, Mix Vegetables, Black pepper sauce & bbq sauce Stall 3: Pasembur Served with condiment Stall 4: Gyro style beef shawarma Served with condiment.
Stall 5 Pasta counter
On the grill Satay chicken,beef & otak2 with condiment On the ice Rojak Buah
Hot Dishes Yang Zhou fried rice Mamak noodle Sweet & sour fish Spicy Buffalo chicken wing British Shepherd pie Beef Varuval Caramelize baked root vegetable Buttered mix vegetables Sweetness Garden Cotton candy with condiment Chocolate mounting with condiment Variety of ice cream Ice kacang and cendol with condiment Chicken nugget Fillet Dessert time Warm bread butter pudding with Vanilla sauce Pengat Pisang with sago Strawberry panna cotta, Assorted Danish Assorted French Pastries, Assorted Fruit Tartlet Assorted Mousse in Glass, Assorted Pudding in Cup Assorted Malay Kuih (3 Type) Seasonal Fruit Platter on ice