New Years Eve Buffet 2017 Appetizer 5 type of garden lettuce, grated carrot, cucumber, tomato wedges, corn kernel, green peas, red kidney bean Garlic Mushroom confit , ratatouille, caponata seafood , pasta salad, German potato & 3 type of kerabu Served with capes, black olive ,garlic herb crouton, green olive Thousand island, Italian dressing, French dressing ,greed dressing ,cocktail dressing ,4 type of vinaigrette SEAFOOD ON ICE Prawns & N.Z black mussels ,crab, scallop and selection of Italian antipasto with condiments and dressing Zuppa Cream of carrot with sweet basil soup Assorted Freshly Baked Italian Breads and Rolls with Butter Char Char Noodle 4type of noodle, 3type of meat, 5 type of vegetable Stall 1 Live Carving Lamb flap Balinese style with 3 type sauces & dressing with roasted potato and grilled onion Stall 2 Penang Pasembor Served with condiment Stall 3 Pasta station 3 type of pasta with choice of Napolitano, bolognaise or carbonara Served with condiment BBQ Pit Spice chicken sausage Turmeric Stingray fish and cencaru fish, Caramelize chicken, sliced bbq beef Maple rosemary lamb shoulder Served with pepper sauce, mushroom sauce, bbq sauce, Dipping sauce : mint sauce ,Thai chili sauce, spice soya sauce, tamarind sauce
Main Fair Steam white rice Fried rice with silver anchovies Singapore fried mee hoon Chinese style chilli prawn Mutton masala
Chicken Parma in tomato Provencal Grilled grass fed sirloin with mushroom stew Sautéed herb mix vegetable Roasted rosemary potato Candy Garden Chocolate fountain with condiments Choice of ice cream with condiments Cotton candy Pop corn Time for Sweet German black forest Chocolate cake Strawberry Panna cotta Vanilla flan with pineapple Fruit trifle in glass Classic bake cheese cake Creamy chestnut mousse Traditional fruit cake, assorted of Christmas cookies Apple crumbles with cinnamon custard Spiced opera cake Caramel bread and butter pudding 2 type malay kuih Assorted fresh fruit on ice