Hi Tea Menu 1
Hi Tea Menu 1 Salad & Appetizer Selection
Mix Lettuce, Kidney Bean, Onion Ring, Corn Kernel, Cucumber, Tomato, Green Pea, Capsicum, Carrot.
Mango, Avocado and Green Vegetable Salad Corn, Tomato and Chicken Toast Salad
Pineapple with Sausage Salad, Thai Green Mango & Prawn salad Kerabu Tauge dan Kerang, Coleslaw with Raisin
Turkey Toast Sandwich Cocktail, Peanut Butter & Pineapple Sandwich Smoked Beef with Spinach Pinwheel Dressing
Vinaigrette, Thousand Island, Sesame Soya Dressing From The Soup Kettle Tom Yum soup
Assorted Freshly Baked Breads Chicken Porridge
Condiments: Braised Peanut, Crispy Flour Dough Stick, Pickled Lettuce, Sesame Oil, Soya Sauce, Salted Vegetables, Fried Dice, Salted Egg, Century Egg Main Dishes
Nasi Goreng Belacan Spaghetti Aglio Olio with Chicken Toast Fried Chicken Wing Berempah Deep Fried Seafood Tauhu Fried Chicken Dumpling
Putu Mayam with Brown Sugar & Grated Coconut Fried vegetarian Spring Roll Green Vegetable
Rojak Buah Station Guava, Sweet Turnip, Cucumber, Pineapple, Beansprout, Papaya,
Mango Young, Kangkong, Ground Peanut, Sesame Seed, Rojak Paste Malaysian Satay Station
Chicken Satay / Beef Satay
Condiments: Peanut Sauce, Rice Cake, Cucumber, Onion Live Station
Fried Carrot Cake, Steam Dim Sum
(4 Season Money Bag, Fish Ball (Big), Steam Chinese Bun) Tauhu Bakar, Fish Roll, Fish Bean curd, Otak-Otak, Sausage,
Sauces: Chili Sauce, Sweet Sauce Signature Food Chicken Rice
Choice of: Steam Chicken / Roasted Chicken
Condiments: Chili Sauce, Soya Sauce, minced ginger, cucumber, tomato Goreng – Goreng Station
Goreng Ubi kayu, Cempedak, Pisang, Sukun with Kicap Cili Cucur Udang with Fish and Chili Sauce Noodle Station Choice of: Yellow Noodle, Rice Vermicelli, Flat Rice Noodles
Tauhu Pop, Shredded Chicken, Shrimp, Fish Cake, Hardboiled Egg,
Bean Sprout, Chili paste, Red cut Chili, Fried Shallot, Spring Onion and Julien Cucumber. +
2 type of soups
(Chicken clear soup and Nyonya Laksa)
Station Chee Cheong Fun with Yong Tofu Mixed
Sauce: Sweet Sauce, Chili Sauce and sesame Seed,
Condiment: Spring Onion, Fried Shallot and Garlic oil Do It Yourself
Chinese Popiah Condiments: coriander, lettuce, prawn, eggs, fried garlic, minced garlic, bean sprouts Crushed peanuts, sweet sauce, shredded cucumber, pounded chilies. All-time Favourites Waffles
(Classic / Chocolate)
Condiments: Peanut butter, strawberry jam, maple syrup, unsalted butter Sweet Indulgence
Assorted Seasonal Fruits, Assorted French Pastries Assorted Cookies, Assorted Fruits Jelly Vadai – vadai, Assorted Nyonya Kuih Ice Cream with Condiments Pineapple Tart, Durian Puff Ice Kacang
+
Cendol Hot and Cold Beverage Teh Tarik, Kopi Tarik
Selection of 7 types of Tea Apple Juice, Mango Juice, Guava juice
Brewed Coffee, Cappuccino, Cafe Latte, Espresso
Mix Lettuce, Kidney Bean, Onion Ring, Corn Kernel, Cucumber, Tomato, Green Pea, Capsicum, Carrot.
Mango, Avocado and Green Vegetable Salad Corn, Tomato and Chicken Toast Salad
Pineapple with Sausage Salad, Thai Green Mango & Prawn salad Kerabu Tauge dan Kerang, Coleslaw with Raisin
Turkey Toast Sandwich Cocktail, Peanut Butter & Pineapple Sandwich Smoked Beef with Spinach Pinwheel Dressing
Vinaigrette, Thousand Island, Sesame Soya Dressing From The Soup Kettle Tom Yum soup
Assorted Freshly Baked Breads Chicken Porridge
Condiments: Braised Peanut, Crispy Flour Dough Stick, Pickled Lettuce, Sesame Oil, Soya Sauce, Salted Vegetables, Fried Dice, Salted Egg, Century Egg Main Dishes
Nasi Goreng Belacan Spaghetti Aglio Olio with Chicken Toast Fried Chicken Wing Berempah Deep Fried Seafood Tauhu Fried Chicken Dumpling
Putu Mayam with Brown Sugar & Grated Coconut Fried vegetarian Spring Roll Green Vegetable
Rojak Buah Station Guava, Sweet Turnip, Cucumber, Pineapple, Beansprout, Papaya,
Mango Young, Kangkong, Ground Peanut, Sesame Seed, Rojak Paste Malaysian Satay Station
Chicken Satay / Beef Satay
Condiments: Peanut Sauce, Rice Cake, Cucumber, Onion Live Station
Fried Carrot Cake, Steam Dim Sum
(4 Season Money Bag, Fish Ball (Big), Steam Chinese Bun) Tauhu Bakar, Fish Roll, Fish Bean curd, Otak-Otak, Sausage,
Sauces: Chili Sauce, Sweet Sauce Signature Food Chicken Rice
Choice of: Steam Chicken / Roasted Chicken
Condiments: Chili Sauce, Soya Sauce, minced ginger, cucumber, tomato Goreng – Goreng Station
Goreng Ubi kayu, Cempedak, Pisang, Sukun with Kicap Cili Cucur Udang with Fish and Chili Sauce Noodle Station Choice of: Yellow Noodle, Rice Vermicelli, Flat Rice Noodles
Tauhu Pop, Shredded Chicken, Shrimp, Fish Cake, Hardboiled Egg,
Bean Sprout, Chili paste, Red cut Chili, Fried Shallot, Spring Onion and Julien Cucumber. +
2 type of soups
(Chicken clear soup and Nyonya Laksa)
Station Chee Cheong Fun with Yong Tofu Mixed
Sauce: Sweet Sauce, Chili Sauce and sesame Seed,
Condiment: Spring Onion, Fried Shallot and Garlic oil Do It Yourself
Chinese Popiah Condiments: coriander, lettuce, prawn, eggs, fried garlic, minced garlic, bean sprouts Crushed peanuts, sweet sauce, shredded cucumber, pounded chilies. All-time Favourites Waffles
(Classic / Chocolate)
Condiments: Peanut butter, strawberry jam, maple syrup, unsalted butter Sweet Indulgence
Assorted Seasonal Fruits, Assorted French Pastries Assorted Cookies, Assorted Fruits Jelly Vadai – vadai, Assorted Nyonya Kuih Ice Cream with Condiments Pineapple Tart, Durian Puff Ice Kacang
+
Cendol Hot and Cold Beverage Teh Tarik, Kopi Tarik
Selection of 7 types of Tea Apple Juice, Mango Juice, Guava juice
Brewed Coffee, Cappuccino, Cafe Latte, Espresso
