Hi Tea Menu

Hi Tea Menu Salad & Appertizer Fruits Cocktail with Crabmeat Deep Fried Lychee with Scallop Marinated Jellyfish with Thai Chili Sauce Fried Pocket Beancurd stuffed with Vegetables Kerabu Tauge dan Kerang Kerabu Pucuk Paku Som Tam (Thai Green Papaya Salad) Lab Gai (Thai Minced Chicken Salad) Squid with Ratatouille in Spoon Pineapple and Sausage Salad Tuna Tartare with Avocado and Vinaigrette Garden Green Salad Kimchi Sardine Croissant Sandwiches Opened Face Cheese Sandwiches Triangle Chicken Sandwiches Rojak Buah Station Guava, Sweet Turnip, Cucumber, Pineapple, Green Apple, Fried Beancurd, Mango Young, Keropok Lekor, Ground Peanut, Sesame Seed, Rojak Paste Soup Roasted Pumpkin Soup Soup Kambing Berempah Assorted Freshly Baked Breads Action Station Chicken and Beef satay with condiments and peanut sauce Cucur Udang with condiments Chicken Shawarma Roll Mee Bandung Hot Plate Mee Goreng Waffle (Maple syrup, Honey, Cinnamon Sugar and Peanut Butter) BBQ Item (Chicken Frank, Mini Steak, Lamb Cutlet, Fish in Foil, Fresh Prawn, Squid ) (Mushroom, Pepper, BBQ, Air Asam, Kicap Chili, Thai Chili Sauce, Mustard, Mint Sauce) Under the Lamp Frutti de Mare Pizza (Marinated Mussels, Prawns, Squids, Fish Fillet, Scallop with Chili Flakes and Garlic) Legumi Pizza (Fresh Tomato, Eggplant, Mushroom and Capsicum)

Main Dishes Nasi Lemak Goreng Ortaggio Lasagna al Forno Chicken Boxing with BBQ Sauce Sautéed Sausage and Onion with Barbeque Sauce Baked Honey Glazed Lamb Shoulder Battered Crispy Fish Finger with Tartar Sauce Mini Pinwheel Pizza French Bean, Long Bean and Asparagus Sambal

Dessert Assorted Seasonal Tropical Fruits Ice Kacang stall – Shaved ice with assorted toppings and sauces Slice Cakes French Pastries Assorted Cookies Assorted Mousse Assorted Malay Kuih Ice Cream with Condiments Selection of International dessert