host your event here
HOST YOUR EVENT HERE
FREEHAND CHICAGO 19 E. Ohio St., Chicago, IL 60611 [email protected] (312) 940-3699
“CELEBRATES THE CITY’S MIDWESTERN HERITAGE WITH A STRING OF EVOCATIVE COMMUNAL SPACES AND ROOMS” -WA LL PAPER*
IN THE HEART OF RIVER NORTH Freehand Chicago provides an unrivaled event experience in any of our four unique spaces. Available spaces include: two penthouse suites each with a view overlooking the city, Broken Shaker, Café Integral, and the Den. With globally inspired food and innovative cocktails, we’re well equipped to provide a unique experience for any occasion. Ideal for hosting happy hours, large social gatherings, brainstorming sessions, showers and more. We can tailor our offerings to suit any need.
CAFÉ INTEGRAL Fine, Nicaraguan Coffee and light, artisanal fare. Breakfast and lunch selections using seasonal ingredients, perfect for daytime affairs.
DIMENSIONS: 750 Sq. Ft.
CAPACITY: 25 Standing 12 Seated
FEATURES Indoor Space Private or Semi-Private Mixed-Use Bar Space Table Seating
BARISTA BAR
Sound System
BA R
BROKEN SHAKER & DEN A relaxed, cozy environment complete with two fireplaces and lounge seating. Our menu consists of globally-inspired bar food and cocktails created by our award-winning team.
Broken Shaker, 40 Standing | 25 Seated Den + Broken Shaker, 140 Total
FEATURES Indoor Space Private or Semi-Private Banquette and Table Seating Sound System DJ Console
AC PL RE FI
E
CAPACITY:
AC
Den, 1500 Sq. Ft.
ADA LIFT
PL
Broken Shaker, 1000 Sq. Ft.
RE
DIMENSIONS:
FI
E
RESTROOMS
1ST FLOOR
BATHROOM
PENTHOUSE WEST
FIREPLACE
TV
The penthouse is a private duplex with a living area that can double as a unique meeting or event space. Features include two-story ceilings, a 65-inch TV, and a spa bathroom on the ground floor.
DIMENSIONS: 850 Sq. Ft.
BEDROOM
CAPACITY: 25 Standing 15 Seated
FEATURES
2ND FLOOR
22 Ft. High Ceilings Private Space Convertible Lounge Seating City Views A/V Capability VGA/HDMI Hookups Available
OPEN TO FLOOR BELOW
BALCONY BATHROOM
BEDROOM
1ST FLOOR
TV
FIREPLACE
PENTHOUSE EAST The penthouse is a private duplex with a living area that can double as a unique meeting or event space. Features include two-story ceilings, a 65-inch TV, and a game area complete with a foosball table.
BATHROOM
BEDROOM
DIMENSIONS: 850 Sq. Ft.
CAPACITY: 25 Standing 15 Seated
FEATURES
2ND FLOOR
22 Ft. High Ceilings Private Space Convertible Lounge Seating City Views A/V Capability VGA/HDMI Hookups Available
OPEN TO FLOOR BELOW GAME AREA
BALCONY BATHROOM
BEDROOM
FOOD MENU PLATTERS & BOARDS
A LA CARTE FOOD OPTIONS
PLATTERS AND BOARDS SERVE 10-15 GUESTS
MINIMUM ORDER OF 20 PER SELECTION
CRUDITÉ PLATTER
BOCAS
$75
Seasonal Assortment of Farm Vegetables, House-made Green Goddess Dip, Seasonal Hummus, Market Vegetables, Naan
Meatball in Sweet and Spicy Chili Sauce
$4
Shrimp Cocktail
$6
Buffalo Shrimp
$6
Traditional Deviled Egg
$4
Goat cheese wonton, spicy honey
$5
Shrimp,bacon,pimento cheese,fried
$5
Peking chicken wings, hoison, scallion
$5
Hummus, charred onion, yogurt, olive oil, crudités
$5
Assortment of Cured Meats, Fresh and Dried Fruits, House Jams, Preserves, Pickles, Grilled Bread, Crackers
Vegan mini sandwiches
$4
Happy Hipster sliders
$4
Cheese Quesadillas
$3
CHEESE & CHARCUTERIE BOARD
Esquites Quesadillas
$3
CHEESE BOARD $75 American Artisan Cheeses, Fresh and Dried Fruits, House Jams, Preserves, Pickles, Grilled Bread, Crackers
CHARCUTERIE BOARD
$75
$140
Assortment of Cured Meats, American Artisan Cheeses, Fresh and Dried Fruits, House Jams, Preserves, Pickles, Grilled Bread, Crackers
TACOS Pork Belly Al Pastor
$3
Chicken Tinga
$3
Roasted Mushroom
$3
A LA CARTE BUYOUT OPTIONS PER PERSON PRICING IS FOR ONE HOUR OF PASSED OR PLATED SERVICE Minimum of 40 Guests For Passed Service
Choice of any 4 items
$30 PE R P ER SON
Choice of any 5 items
$35 PE R P ER SON
Choice of any 6 items
$40 PE R P ER SON
Chef Attendant Fee of $150 for taco bar & buffets for up to 75 people. Additional guests will incur an additonal Chef Attendant fee. Labor Fee of $150 for premium bar packages for up to 75 people. Additional guests will incur an additional Labor Fee. Packages are inclusive of 11.5% sales tax and 22% service fee. All menus are subject to change. Banquet event orders must be finalized at least 7 days prior to event. Guest count must be confirmed a minimum of 72 hours prior to event. A minimum of 72 hours is required for any event cancellations. Any cancellations within the 72 hour period will result in a cancellation fee of 50%. Any cancellations within the 24 hour period will result in a cancellation fee of 100%.
BEVERAGE MENU A LA CARTE BEVERAGES
BEVERAGE PACKAGES AVAILABLE FOR UP TO 3 HOURS; ADDITIONAL HOURS CAN BE QUOTED
BEER & WINE $22 per person | first hour $16 per person | each additional hour
BUCKET OF BEERS PUNCH BOWL, BEER, WINE
EACH BUCKET HAS 12 BEERS
$30 per person | first hour
DOMESTIC $60
$22 per person | each additional hour
Miller High Life
BEER, WINE, FOUR SPECIALTY COCKTAIL MENU, 1&1 MIXED PREMIUM BAR
Hamm’s Tecate
CRAFT $96
$35 per person | first hour $26 per person | each additional hour
Half Acre Daisy Cutter Pale Ale Anderson Valley Gose Left Hand Nitro Milk Stout Vander Mill Cider
PITCHERS OF HOUSE COCKTAILS PUNCH BOWL
$50 PER PITCHER
$200 | EACH PUNCH BOWL
4—6 SERVINGS
SERVES 12-15 GUEST
Choose a Spirit: VODKA / TEQU ILA / GIN / R U M
Choose a Spirit:
BOU R BON / MEZCAL
VO DKA / TE Q UIL A / G IN RUM / B O URB O N / M E ZCAL
Choose a Flavor Profile: SAVORY / HER BACEOU S BITTER
Choose a Flavor Profile:
FR U IT FOR WAR D
SAVO RY / H E RB AC E O US B ITTE R / F RUIT FO RWARD
Chef Attendant Fee of $150 for taco bar & buffets for up to 75 people. Additional guests will incur an additonal Chef Attendant fee.
FULL BUYOUT OPTIONS
Labor Fee of $150 for premium bar packages for up to 75 people. Additional guests will incur an additional Labor Fee.
BUYOUTS ARE AVAILABLE FOR UP TO 3 HOURS; ADDITIONAL HOURS CAN BE QUOTED. TOTALS MET THROUGH FOOD & BEVERAGE PACKAGES.
Packages are inclusive of 11.5% sales tax and 22% service fee. All menus are subject to change. Banquet event orders must be finalized at least 7 days prior to event.
S UN DAY—W E D NE S DAY
$70 0 0
T HURS DAY
$10 0 0 0
F RIDAY— SAT U RDAY
$15 0 0 0
Guest count must be confirmed a minimum of 72 hours prior to event. A minimum of 72 hours is required for any event cancellations. Any cancellations within the 72 hour period will result in a cancellation fee of 50%. Any cancellations within the 24 hour period will result in a cancellation fee of 100%.
ALL DAY PLATTER MENU PLATTERS, SALADS, & BOARDS PLATTERS AND BOARDS SERVE 10-15 GUESTS
CONTINENTAL PLATTER
$100
SALAD BAR $12 PER PERSON MINIMUM OF 6 GUESTS
Honey Whipped Greek Yogurt, Milk, Honey Granola Berries and Seasonal Fruit, Assorted Pastries Add Bagels with Cream Cheese ($40)
Offering of Local Greens, Assortment of Seasonal Vegetables, Assorted Seeds and Nuts
FRUIT PLATTER $100
CHAMPAGNE MU STAR D VINAIGR ETTE
Choice of Dressings:
Seasonal Fresh Fruit, Assorted Nuts, Whipped Cream Caramel Sauce, Chili Salt
CRUDITÉ PLATTER
BALSAMIC VINAIGR ETTE HOU SE R ANCH
$75
Seasonal Assortment of Farm Vegetables, House-made Dip, Seasonal Hummus, Market Vegetables, Naan
+ Chicken | $6 Per Person + Seared Salmon | $6 Person
CHEESE BOARD $75 American Artisan Cheeses, Fresh and Dried Fruits, House Jams, Preserves, Pickles, Grilled Bread, Crackers
CHARCUTERIE BOARD SMOKED MARKET FISH PLATTER $125 PER PLATTER Choice of Smoked Fish: WH ITE F IS H / S MO KE D TRO UT SA L M O N / M ARKE T O F F E RING * Bagels, English Muffins, Grilled Bread, Cream Cheese, Tomato, Shaved Onion, Capers
Assortment of Cured Meats, Fresh and Dried Fruits, House Jams, Preserves, Pickles, Grilled Bread, Crackers
CHEESE & CHARCUTERIE BOARD
$140
Assortment of Cured Meats, American Artisan Cheeses, Fresh and Dried Fruits, House Jams, Preserves, Pickles, Grilled Bread, Crackers
CHILLED SEAFOOD PLATTER *Choices of fish and cured meats are subject to availability based on the local offerings
$75
MP
Fresh Shucked Oysters, Poached Crab Legs, Shrimp Cocktail, Cobia Tartare, Chef ’s Selection of Cocktail Sauce, Mignonette, Tartar, Drawn Butter
COOKIE BOARD
$75
Chef ’s Selection of Assorted Sweets: Chocolate Chip Cookies, Oatmeal Raisins Cookies, Sugar Cookies
ALL DAY BEVERAGE MENU COFFEE & TEA SOFT DRINKS & WATER HOUSE BLEND COFFEE
$75
Three Liters, Serves 8 to 10 Guests
ICED COFFE E CARAFE
$60
One Gallon, Serves 8 to 10 Guests
ASSORTMENT OF INTERNATIONAL TEAS $75
Bottled Water (VOSS)
$4
Mexican Coca Cola
$4
Mexican Sprite $4 Ginger Beer $4 Topo Chico Mineral Water
$4
Variety of Perrier Sparkling Water
$4
Three Liters, Serves 8 to 10 Guests
ICED TEA OR LEMONADE CARAFE
$50
One Gallon, Serves 8 to 10 Guests
CARAFE OF FRESH JUICE $45 | SERVES 8 TO 10 GUESTS Choice of Juice: GRAPE F RUIT / O RANG E / APPL E / AG UA F RE S CA
Packages are inclusive of 11.5% sales tax and 22% service fee. All menus are subject to change. Banquet event orders must be finalized at least 7 days prior to event. Guest count must be confirmed a minimum of 72 hours prior to event. A minimum of 72 hours is required for any event cancellations. Any cancellations within the 72 hour period will result in a cancellation fee of 50%. Any cancellations within the 24 hour period will result in a cancellation fee of 100%.
“ONE OF THE COZIEST COFFEE SHOPS IN CHICAGO, BEHOLD THE COFFEE BAR FROM YOUR PINTEREST DREAMS” - RED EYE CHICAGO
TACOTEQA MENU TACOTEQA PLATTERS
FOUNTAIN COCKTAILS $50 PER CARAFE 4—6 SERVINGS
$16 PER PLATTER | CHOOSE BETWEEN ONE AND THREE SELECTIONS
Choose a Fountain Cocktail Mix:
QUESADILLAS
CLASSIC MAR GAR ITA / SPIKED HOR CH ATA
Cheese Quesadillas
POMEGR ANATE AGUA FR ESCA
Esquites Quesadillas
MICHELADA / DAILY PU NCH / SHAKER LI F E
CERVEZAS
TACOS
$40 - EACH BUCKET HAS 12 BEERS “ICE COLD” TECATE
Pork Belly Al Pastor
NEGR A MODELO
Chicken Tinga Roasted Mushroom
TACOTEQA TACO BAR Buffet Style Setup in the Den
20 PER PERSON | MINIMUM 25 GUESTS Choice of two Protein Options with Accompaniments: ROAST ED PO B L ANO & VE G E TAB L E S / C HIC KE N / STE AK / S H RIM P (+ $2 )
CERVEZAS AND FOUNTAIN PACKAGE First Hour
$25
Each Additional Hour
$15
Shaved Lettuce, Shaved Cabbage, Shredded Cheese, Chopped Tomatoes, Radishes, Salsa Verde and Pico de Gallo
Chef Attendant Fee of $150 for taco bar & buffets for up to 75 people. Additional guests will incur an additional Chef Attendant Fee. Labor Fee of $150 for premium bar packages for up to 75 people.
TACOTEQA BUYOUT OPTIONS BUYOUTS ARE AVAILABLE FOR UP TO THREE HOURS ADDITIONAL HOURS CAN BE QUOTED. TOTALS MET THROUGH FOOD & BEVERAGE PACKAGES. Minimum of 50 Items from A La Carte Menu | $3 per Piece Sunday - Wednesday
$2 500
Thursday - Saturday
$3000
Additional guests will incur an additional Labor Fee. Packages are inclusive of 11.5% sales tax and 22% service fee. All menus are subject to change. Banquet event orders must be finalized at least 7 days prior to event. Guest count must be confirmed a minimum of 72 hours prior to event. A minimum of 72 hours is required for any event cancellations. Any cancellations within the 72 hour period will result in a cancellation fee of 50%. Any cancellations within the 24 hour period will result in a cancellation fee of 100%.
FREEHAND CHICAGO 19 E. Ohio St., Chicago, IL 60611 [email protected] (312) 940-3699
“CELEBRATES THE CITY’S MIDWESTERN HERITAGE WITH A STRING OF EVOCATIVE COMMUNAL SPACES AND ROOMS” -WA LL PAPER*
IN THE HEART OF RIVER NORTH Freehand Chicago provides an unrivaled event experience in any of our four unique spaces. Available spaces include: two penthouse suites each with a view overlooking the city, Broken Shaker, Café Integral, and the Den. With globally inspired food and innovative cocktails, we’re well equipped to provide a unique experience for any occasion. Ideal for hosting happy hours, large social gatherings, brainstorming sessions, showers and more. We can tailor our offerings to suit any need.
CAFÉ INTEGRAL Fine, Nicaraguan Coffee and light, artisanal fare. Breakfast and lunch selections using seasonal ingredients, perfect for daytime affairs.
DIMENSIONS: 750 Sq. Ft.
CAPACITY: 25 Standing 12 Seated
FEATURES Indoor Space Private or Semi-Private Mixed-Use Bar Space Table Seating
BARISTA BAR
Sound System
BA R
BROKEN SHAKER & DEN A relaxed, cozy environment complete with two fireplaces and lounge seating. Our menu consists of globally-inspired bar food and cocktails created by our award-winning team.
Broken Shaker, 40 Standing | 25 Seated Den + Broken Shaker, 140 Total
FEATURES Indoor Space Private or Semi-Private Banquette and Table Seating Sound System DJ Console
AC PL RE FI
E
CAPACITY:
AC
Den, 1500 Sq. Ft.
ADA LIFT
PL
Broken Shaker, 1000 Sq. Ft.
RE
DIMENSIONS:
FI
E
RESTROOMS
1ST FLOOR
BATHROOM
PENTHOUSE WEST
FIREPLACE
TV
The penthouse is a private duplex with a living area that can double as a unique meeting or event space. Features include two-story ceilings, a 65-inch TV, and a spa bathroom on the ground floor.
DIMENSIONS: 850 Sq. Ft.
BEDROOM
CAPACITY: 25 Standing 15 Seated
FEATURES
2ND FLOOR
22 Ft. High Ceilings Private Space Convertible Lounge Seating City Views A/V Capability VGA/HDMI Hookups Available
OPEN TO FLOOR BELOW
BALCONY BATHROOM
BEDROOM
1ST FLOOR
TV
FIREPLACE
PENTHOUSE EAST The penthouse is a private duplex with a living area that can double as a unique meeting or event space. Features include two-story ceilings, a 65-inch TV, and a game area complete with a foosball table.
BATHROOM
BEDROOM
DIMENSIONS: 850 Sq. Ft.
CAPACITY: 25 Standing 15 Seated
FEATURES
2ND FLOOR
22 Ft. High Ceilings Private Space Convertible Lounge Seating City Views A/V Capability VGA/HDMI Hookups Available
OPEN TO FLOOR BELOW GAME AREA
BALCONY BATHROOM
BEDROOM
FOOD MENU PLATTERS & BOARDS
A LA CARTE FOOD OPTIONS
PLATTERS AND BOARDS SERVE 10-15 GUESTS
MINIMUM ORDER OF 20 PER SELECTION
CRUDITÉ PLATTER
BOCAS
$75
Seasonal Assortment of Farm Vegetables, House-made Green Goddess Dip, Seasonal Hummus, Market Vegetables, Naan
Meatball in Sweet and Spicy Chili Sauce
$4
Shrimp Cocktail
$6
Buffalo Shrimp
$6
Traditional Deviled Egg
$4
Goat cheese wonton, spicy honey
$5
Shrimp,bacon,pimento cheese,fried
$5
Peking chicken wings, hoison, scallion
$5
Hummus, charred onion, yogurt, olive oil, crudités
$5
Assortment of Cured Meats, Fresh and Dried Fruits, House Jams, Preserves, Pickles, Grilled Bread, Crackers
Vegan mini sandwiches
$4
Happy Hipster sliders
$4
Cheese Quesadillas
$3
CHEESE & CHARCUTERIE BOARD
Esquites Quesadillas
$3
CHEESE BOARD $75 American Artisan Cheeses, Fresh and Dried Fruits, House Jams, Preserves, Pickles, Grilled Bread, Crackers
CHARCUTERIE BOARD
$75
$140
Assortment of Cured Meats, American Artisan Cheeses, Fresh and Dried Fruits, House Jams, Preserves, Pickles, Grilled Bread, Crackers
TACOS Pork Belly Al Pastor
$3
Chicken Tinga
$3
Roasted Mushroom
$3
A LA CARTE BUYOUT OPTIONS PER PERSON PRICING IS FOR ONE HOUR OF PASSED OR PLATED SERVICE Minimum of 40 Guests For Passed Service
Choice of any 4 items
$30 PE R P ER SON
Choice of any 5 items
$35 PE R P ER SON
Choice of any 6 items
$40 PE R P ER SON
Chef Attendant Fee of $150 for taco bar & buffets for up to 75 people. Additional guests will incur an additonal Chef Attendant fee. Labor Fee of $150 for premium bar packages for up to 75 people. Additional guests will incur an additional Labor Fee. Packages are inclusive of 11.5% sales tax and 22% service fee. All menus are subject to change. Banquet event orders must be finalized at least 7 days prior to event. Guest count must be confirmed a minimum of 72 hours prior to event. A minimum of 72 hours is required for any event cancellations. Any cancellations within the 72 hour period will result in a cancellation fee of 50%. Any cancellations within the 24 hour period will result in a cancellation fee of 100%.
BEVERAGE MENU A LA CARTE BEVERAGES
BEVERAGE PACKAGES AVAILABLE FOR UP TO 3 HOURS; ADDITIONAL HOURS CAN BE QUOTED
BEER & WINE $22 per person | first hour $16 per person | each additional hour
BUCKET OF BEERS PUNCH BOWL, BEER, WINE
EACH BUCKET HAS 12 BEERS
$30 per person | first hour
DOMESTIC $60
$22 per person | each additional hour
Miller High Life
BEER, WINE, FOUR SPECIALTY COCKTAIL MENU, 1&1 MIXED PREMIUM BAR
Hamm’s Tecate
CRAFT $96
$35 per person | first hour $26 per person | each additional hour
Half Acre Daisy Cutter Pale Ale Anderson Valley Gose Left Hand Nitro Milk Stout Vander Mill Cider
PITCHERS OF HOUSE COCKTAILS PUNCH BOWL
$50 PER PITCHER
$200 | EACH PUNCH BOWL
4—6 SERVINGS
SERVES 12-15 GUEST
Choose a Spirit: VODKA / TEQU ILA / GIN / R U M
Choose a Spirit:
BOU R BON / MEZCAL
VO DKA / TE Q UIL A / G IN RUM / B O URB O N / M E ZCAL
Choose a Flavor Profile: SAVORY / HER BACEOU S BITTER
Choose a Flavor Profile:
FR U IT FOR WAR D
SAVO RY / H E RB AC E O US B ITTE R / F RUIT FO RWARD
Chef Attendant Fee of $150 for taco bar & buffets for up to 75 people. Additional guests will incur an additonal Chef Attendant fee.
FULL BUYOUT OPTIONS
Labor Fee of $150 for premium bar packages for up to 75 people. Additional guests will incur an additional Labor Fee.
BUYOUTS ARE AVAILABLE FOR UP TO 3 HOURS; ADDITIONAL HOURS CAN BE QUOTED. TOTALS MET THROUGH FOOD & BEVERAGE PACKAGES.
Packages are inclusive of 11.5% sales tax and 22% service fee. All menus are subject to change. Banquet event orders must be finalized at least 7 days prior to event.
S UN DAY—W E D NE S DAY
$70 0 0
T HURS DAY
$10 0 0 0
F RIDAY— SAT U RDAY
$15 0 0 0
Guest count must be confirmed a minimum of 72 hours prior to event. A minimum of 72 hours is required for any event cancellations. Any cancellations within the 72 hour period will result in a cancellation fee of 50%. Any cancellations within the 24 hour period will result in a cancellation fee of 100%.
ALL DAY PLATTER MENU PLATTERS, SALADS, & BOARDS PLATTERS AND BOARDS SERVE 10-15 GUESTS
CONTINENTAL PLATTER
$100
SALAD BAR $12 PER PERSON MINIMUM OF 6 GUESTS
Honey Whipped Greek Yogurt, Milk, Honey Granola Berries and Seasonal Fruit, Assorted Pastries Add Bagels with Cream Cheese ($40)
Offering of Local Greens, Assortment of Seasonal Vegetables, Assorted Seeds and Nuts
FRUIT PLATTER $100
CHAMPAGNE MU STAR D VINAIGR ETTE
Choice of Dressings:
Seasonal Fresh Fruit, Assorted Nuts, Whipped Cream Caramel Sauce, Chili Salt
CRUDITÉ PLATTER
BALSAMIC VINAIGR ETTE HOU SE R ANCH
$75
Seasonal Assortment of Farm Vegetables, House-made Dip, Seasonal Hummus, Market Vegetables, Naan
+ Chicken | $6 Per Person + Seared Salmon | $6 Person
CHEESE BOARD $75 American Artisan Cheeses, Fresh and Dried Fruits, House Jams, Preserves, Pickles, Grilled Bread, Crackers
CHARCUTERIE BOARD SMOKED MARKET FISH PLATTER $125 PER PLATTER Choice of Smoked Fish: WH ITE F IS H / S MO KE D TRO UT SA L M O N / M ARKE T O F F E RING * Bagels, English Muffins, Grilled Bread, Cream Cheese, Tomato, Shaved Onion, Capers
Assortment of Cured Meats, Fresh and Dried Fruits, House Jams, Preserves, Pickles, Grilled Bread, Crackers
CHEESE & CHARCUTERIE BOARD
$140
Assortment of Cured Meats, American Artisan Cheeses, Fresh and Dried Fruits, House Jams, Preserves, Pickles, Grilled Bread, Crackers
CHILLED SEAFOOD PLATTER *Choices of fish and cured meats are subject to availability based on the local offerings
$75
MP
Fresh Shucked Oysters, Poached Crab Legs, Shrimp Cocktail, Cobia Tartare, Chef ’s Selection of Cocktail Sauce, Mignonette, Tartar, Drawn Butter
COOKIE BOARD
$75
Chef ’s Selection of Assorted Sweets: Chocolate Chip Cookies, Oatmeal Raisins Cookies, Sugar Cookies
ALL DAY BEVERAGE MENU COFFEE & TEA SOFT DRINKS & WATER HOUSE BLEND COFFEE
$75
Three Liters, Serves 8 to 10 Guests
ICED COFFE E CARAFE
$60
One Gallon, Serves 8 to 10 Guests
ASSORTMENT OF INTERNATIONAL TEAS $75
Bottled Water (VOSS)
$4
Mexican Coca Cola
$4
Mexican Sprite $4 Ginger Beer $4 Topo Chico Mineral Water
$4
Variety of Perrier Sparkling Water
$4
Three Liters, Serves 8 to 10 Guests
ICED TEA OR LEMONADE CARAFE
$50
One Gallon, Serves 8 to 10 Guests
CARAFE OF FRESH JUICE $45 | SERVES 8 TO 10 GUESTS Choice of Juice: GRAPE F RUIT / O RANG E / APPL E / AG UA F RE S CA
Packages are inclusive of 11.5% sales tax and 22% service fee. All menus are subject to change. Banquet event orders must be finalized at least 7 days prior to event. Guest count must be confirmed a minimum of 72 hours prior to event. A minimum of 72 hours is required for any event cancellations. Any cancellations within the 72 hour period will result in a cancellation fee of 50%. Any cancellations within the 24 hour period will result in a cancellation fee of 100%.
“ONE OF THE COZIEST COFFEE SHOPS IN CHICAGO, BEHOLD THE COFFEE BAR FROM YOUR PINTEREST DREAMS” - RED EYE CHICAGO
TACOTEQA MENU TACOTEQA PLATTERS
FOUNTAIN COCKTAILS $50 PER CARAFE 4—6 SERVINGS
$16 PER PLATTER | CHOOSE BETWEEN ONE AND THREE SELECTIONS
Choose a Fountain Cocktail Mix:
QUESADILLAS
CLASSIC MAR GAR ITA / SPIKED HOR CH ATA
Cheese Quesadillas
POMEGR ANATE AGUA FR ESCA
Esquites Quesadillas
MICHELADA / DAILY PU NCH / SHAKER LI F E
CERVEZAS
TACOS
$40 - EACH BUCKET HAS 12 BEERS “ICE COLD” TECATE
Pork Belly Al Pastor
NEGR A MODELO
Chicken Tinga Roasted Mushroom
TACOTEQA TACO BAR Buffet Style Setup in the Den
20 PER PERSON | MINIMUM 25 GUESTS Choice of two Protein Options with Accompaniments: ROAST ED PO B L ANO & VE G E TAB L E S / C HIC KE N / STE AK / S H RIM P (+ $2 )
CERVEZAS AND FOUNTAIN PACKAGE First Hour
$25
Each Additional Hour
$15
Shaved Lettuce, Shaved Cabbage, Shredded Cheese, Chopped Tomatoes, Radishes, Salsa Verde and Pico de Gallo
Chef Attendant Fee of $150 for taco bar & buffets for up to 75 people. Additional guests will incur an additional Chef Attendant Fee. Labor Fee of $150 for premium bar packages for up to 75 people.
TACOTEQA BUYOUT OPTIONS BUYOUTS ARE AVAILABLE FOR UP TO THREE HOURS ADDITIONAL HOURS CAN BE QUOTED. TOTALS MET THROUGH FOOD & BEVERAGE PACKAGES. Minimum of 50 Items from A La Carte Menu | $3 per Piece Sunday - Wednesday
$2 500
Thursday - Saturday
$3000
Additional guests will incur an additional Labor Fee. Packages are inclusive of 11.5% sales tax and 22% service fee. All menus are subject to change. Banquet event orders must be finalized at least 7 days prior to event. Guest count must be confirmed a minimum of 72 hours prior to event. A minimum of 72 hours is required for any event cancellations. Any cancellations within the 72 hour period will result in a cancellation fee of 50%. Any cancellations within the 24 hour period will result in a cancellation fee of 100%.
