Hot Appetizers Cold Appetizers Salads
Hot Appetizers Grilled Artichoke
Sa u t é e d P r aw n s , Sca l l o p s & Big Sur Mushrooms
Castroville Artichoke, Marinated in Balsamic Vinaigrette, Grilled and Served with Roasted Garlic Aioli. 10.95
Sautéed in a White Wine Butter Sauce, Served with Garlic Bread. 15.95
C r ab C a k e s
Served with Mango Chili Sauce and Red Pepper Aioli. 14.95
C h e f ’ s Sa m p l e r
Grilled Artichoke, Crab Cake, Calamari and Garlic Bread. Definitely a Taste of Monterey! 17.95
Crispy Fried Calamari
Tender Monterey Calamari Dusted in Seasoned Flour and Deep-fried to Golden Brown. Served with Tartar Sauce, Cocktail Sauce and Lemon. 11.95
c r i s p y C o c o n u t P r aw n s
Served with a Zesty Apricot Sauce. 12.95
Clams and Mussels Bordelaise
(Request for all clams or all mussels will be accepted at the same price.) Steamed Clams and Mussels Sautéed with White Wine, Garlic, Tomatoes, Butter and Herbs. 13.95
Aw a r d W i n n i n g C l a m C h o w d e r C u p 5.95 B o w l 12.95 B r e a d B o w l 13.95
Cold Appetizers J u m b o P r aw n C o c k t a i l
11.95
D u n g e n e s s C r ab C o c k t a i l
14.95
1 / 2 d o z e n O y s t e r s o n t h e Ha l f S h e l l Bay Shrimp Cocktail Oc e a n P l a t t e r
14.95
11.95
26.95
3 Oysters, 3 Jumbo Prawn Cocktail and ½ Dungeness Crab
Salads
S m a l l C a e s a r Sa l a d
6.95
M i x e d G r e e n Sa l a d
6.95
Ic e b u r g W e d g e
With Bleu Cheese, Fresh Tomatoes & Bacon Bits. 9.95
S e s a m e A h i T u n a & C o c o n u t P r aw n s Sa l a d
Mixed Island Greens, Mango, Avocado, Papaya & Sweet Chili Vinaigrette. 24.95
S e a f o o d L o u i e Sa l a d
Dungeness Crab Meat, Chilled Prawns and Bay Shrimp Served over Mixed Green Salad with Avocado, Mango, Papaya and 1000 Island Dressing. 24.95
C a e s a r Sa l a d
Tender Hearts of Romaine, Tossed in a Caesar Dressing, Topped with Fresh Grated Parmesan Cheese and Homemade Croutons. 12.95 (Add Broiled Salmon for 8.00, Grilled Prawns for 8.00 or Chicken for 6.00)
PO A C HED PE A R A ND SE A RED S C A LLOP Sa l a d Mixed Greens, Blue Cheese Crumbles, Fresh Strawberries, Candied Pecans and Raspberry Vinaigrette. 24.95
A dd Clam Chowder Or Ho us e S alad To A ny E ntré e F or 5. 9 5
Fresh from the Hopper Sa n d d ab s
Fresh Filets Breaded and Grilled. Topped with Diced Tomatoes and Light Basil Sauce. Served with Garlic Mashed Potatoes and Seasonal Vegetables. 19.95
cajun Mahi Mahi
Served with Rice, Seasonal Vegetables and Fresh Tomato Salsa. 24.95
G r i l l e d Sa l m o n
Herb-Crusted Grilled Salmon. Served with Sautéed Spinach and Garlic Mashed Potatoes. 24.95
Maca d a m i a C r u s t e d T i l a p i a
Served with Rice, Papaya Mango Relish, Seasonal Vegetables and Ginger Lime Sauce. 22.95
Broiled Swordfish
Served with Garlic Mashed Potatoes, Seasonal Vegetables, Sautéed Spinach and Lemon Caper Herb Sauce. 25.95
R o a s t e d Ha l i b u t & P r aw n s
Served With Seasonal Vegetables, Garlic Mashed Potatoes and Lemon Basil Sauce. 26.95
S e s a m e C r u s t e d o r B l ac k e n e d Ra r e A h i T u n a Served with Seasonal Vegetables, Rice and Ponzu Sauce. 25.95
C r ab C r u s t e d S e a B a s s
Grilled and Served over Garlic Mashed Potatoes, Sautéed Spinach, and Topped with Lemon Caper Sauce. 27.95
Scallop & Prawn Scampi
Scallops and Prawns, Sauteed with Mushrooms, Tomatoes and Green Onions. Served with Rice. 24.95
Pasta
Seafood Pasta Monterey
Sautéed Fresh Fish, Scallops, and Prawns with Artichoke Hearts, Baby Spinach, Tomatoes, and Fresh Herbs in an Olive Oil Garlic Sauce, over Linguine Pasta. 24.95
S t u f f e d J u m b o P r aw n Pa s t a
Jumbo Prawns Stuffed with Crab Meat, Served over Angel Hair Pasta with Sautéed Portabella Mushroom, Spinach and Tomato. 24.95
C a l i f o r n i a C r ab A l f r e d o Pa s t a Crab Meat Sautéed in a Rich Cream Sauce with Tomato, Green Onion and Parmesan Cheese, Served over Penne Pasta. 24.95
C r ab Ra v i o l i w i t h P r aw n s a n d Sca l l o p s
Served in a Lobster Cream Sauce with Baby Spinach and Garlic Bread. 26.95
T h e U l t i m a t e S e a f o o d Pa s t a
Lobster Meat, Scallops, Prawns and Crab Meat Sautéed in an Asiago Cheese Cream Sauce. Served over Fresh Spinach Fettuccini Pasta. 34.95
F e t t u cc i n e A l f r e d o
Fettuccine Pasta, Tossed with a Roasted Garlic Cream Sauce. 16.95 (Add Prawns or Chicken for 6.00, Cajun Salmon for 8.00)
L i n g u i n e Pa s t a I s ab e l l a
Jumbo Scallops, Shrimp, Clam Meat Sautéed with Green Onion and Tomatoes in a Rich Cream Sauce. 22.95
A RTI C HOKE R A VIOLI With Vegetables in a Light Tomato Pesto Sauce. 19.95
Hopper Fries it Up! Fish and Chips
Pacific Cod, Crispy Battered, Served with French Fries and Tartar Sauce. 17.95
Pa n f r i e d f a n n y ba y o y s t e r s
Lightly Breaded, Golden Brown, Served with French Fries and Champagne Cocktail Sauce. 19.95
Shrimp Trio Platter
Crispy Coconut Prawns, Broiled Prawns and Crab Stuffed Prawns. Served with French Fries and Vegetables. 24.95
Combination Platters Seafood Cioppino
Fresh Dungeness Crab, Scallops, Prawns, Clams, Mussels and Fresh Fish Slowly Simmered in a Light Marinara Sauce. Accompanied by Garlic Bread. 32.95
Surf And Turf
Broiled Lobster and Filet Mignon Served with Seasonal Vegetables and Choice of Baked Potato or Garlic Mashed Potatoes. 39.95
P r i m e R i b A n d L o b s t e r Ta i l
Served with Garlic Mashed Potatoes and Seasonal Vegetables. 45.95
Hopper Crab and Lobster Platters Served with Steamed Rice and Seasonal Vegetables.
Ha l f D u n g e n e s s C r ab
22.95
W h o l e D u n g e n e s s C r ab With Drawn Butter.
34.95
10 Oz. 1 Lb .
L o b s t e r Ta i l
(Market Price)
With Drawn Butter.
K i n g C r ab L e g s
(Market Price)
Sautéed in Garlic Butter Wine Sauce.
Poultry Chicken Monterey
Chicken Breast with Sautéed Portabella Mushrooms, Baby Artichoke Hearts, Tomato, Basil and Garlic. Served with Rice and Seasonal Vegetables. 19.95
Steaks
Certified Angus Beef® brand Charbroiled in our 1200° Broiler. Entrées include Seasonal Vegetables, Choice of Baked Potato, Garlic Mashed Potatoes, or Rice.
Filet Mignon 10 oz
Finished with Garlic Herb Butter. 32.95
Ma p l e S o y Ma r i n a t e d S k i r t S t e a k 1 2 o z Served with Fresh Vegetables. 22.95
Big PorterHouse Steak 22 oz. With Sautéed Mushrooms. 38.95
New York Steak 14 oz
Topped with Garlic Herb Butter. 32.95
Prime Top Sirloin 10 oz. Cooked to Perfection. 24.95
T o M A H AWK B o n e i n R i b e y e S t e a k 1 8 o z . Topped with Garlic Herb Butter. 38.95
Please use care when eating seafood; some items may be served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness. Please take caution when consuming seafood that may have bones. We reserve the right to refuse service. We are not responsible for lost or stolen items. Please, no separate checks. Parties of 8 or more may incur additional charges. Your Server will bring you a seafood watch pocket guide with your guest check. More information on sustainable seafood can be found at www.montereybayaquarium.org.
Sa u t é e d P r aw n s , Sca l l o p s & Big Sur Mushrooms
Castroville Artichoke, Marinated in Balsamic Vinaigrette, Grilled and Served with Roasted Garlic Aioli. 10.95
Sautéed in a White Wine Butter Sauce, Served with Garlic Bread. 15.95
C r ab C a k e s
Served with Mango Chili Sauce and Red Pepper Aioli. 14.95
C h e f ’ s Sa m p l e r
Grilled Artichoke, Crab Cake, Calamari and Garlic Bread. Definitely a Taste of Monterey! 17.95
Crispy Fried Calamari
Tender Monterey Calamari Dusted in Seasoned Flour and Deep-fried to Golden Brown. Served with Tartar Sauce, Cocktail Sauce and Lemon. 11.95
c r i s p y C o c o n u t P r aw n s
Served with a Zesty Apricot Sauce. 12.95
Clams and Mussels Bordelaise
(Request for all clams or all mussels will be accepted at the same price.) Steamed Clams and Mussels Sautéed with White Wine, Garlic, Tomatoes, Butter and Herbs. 13.95
Aw a r d W i n n i n g C l a m C h o w d e r C u p 5.95 B o w l 12.95 B r e a d B o w l 13.95
Cold Appetizers J u m b o P r aw n C o c k t a i l
11.95
D u n g e n e s s C r ab C o c k t a i l
14.95
1 / 2 d o z e n O y s t e r s o n t h e Ha l f S h e l l Bay Shrimp Cocktail Oc e a n P l a t t e r
14.95
11.95
26.95
3 Oysters, 3 Jumbo Prawn Cocktail and ½ Dungeness Crab
Salads
S m a l l C a e s a r Sa l a d
6.95
M i x e d G r e e n Sa l a d
6.95
Ic e b u r g W e d g e
With Bleu Cheese, Fresh Tomatoes & Bacon Bits. 9.95
S e s a m e A h i T u n a & C o c o n u t P r aw n s Sa l a d
Mixed Island Greens, Mango, Avocado, Papaya & Sweet Chili Vinaigrette. 24.95
S e a f o o d L o u i e Sa l a d
Dungeness Crab Meat, Chilled Prawns and Bay Shrimp Served over Mixed Green Salad with Avocado, Mango, Papaya and 1000 Island Dressing. 24.95
C a e s a r Sa l a d
Tender Hearts of Romaine, Tossed in a Caesar Dressing, Topped with Fresh Grated Parmesan Cheese and Homemade Croutons. 12.95 (Add Broiled Salmon for 8.00, Grilled Prawns for 8.00 or Chicken for 6.00)
PO A C HED PE A R A ND SE A RED S C A LLOP Sa l a d Mixed Greens, Blue Cheese Crumbles, Fresh Strawberries, Candied Pecans and Raspberry Vinaigrette. 24.95
A dd Clam Chowder Or Ho us e S alad To A ny E ntré e F or 5. 9 5
Fresh from the Hopper Sa n d d ab s
Fresh Filets Breaded and Grilled. Topped with Diced Tomatoes and Light Basil Sauce. Served with Garlic Mashed Potatoes and Seasonal Vegetables. 19.95
cajun Mahi Mahi
Served with Rice, Seasonal Vegetables and Fresh Tomato Salsa. 24.95
G r i l l e d Sa l m o n
Herb-Crusted Grilled Salmon. Served with Sautéed Spinach and Garlic Mashed Potatoes. 24.95
Maca d a m i a C r u s t e d T i l a p i a
Served with Rice, Papaya Mango Relish, Seasonal Vegetables and Ginger Lime Sauce. 22.95
Broiled Swordfish
Served with Garlic Mashed Potatoes, Seasonal Vegetables, Sautéed Spinach and Lemon Caper Herb Sauce. 25.95
R o a s t e d Ha l i b u t & P r aw n s
Served With Seasonal Vegetables, Garlic Mashed Potatoes and Lemon Basil Sauce. 26.95
S e s a m e C r u s t e d o r B l ac k e n e d Ra r e A h i T u n a Served with Seasonal Vegetables, Rice and Ponzu Sauce. 25.95
C r ab C r u s t e d S e a B a s s
Grilled and Served over Garlic Mashed Potatoes, Sautéed Spinach, and Topped with Lemon Caper Sauce. 27.95
Scallop & Prawn Scampi
Scallops and Prawns, Sauteed with Mushrooms, Tomatoes and Green Onions. Served with Rice. 24.95
Pasta
Seafood Pasta Monterey
Sautéed Fresh Fish, Scallops, and Prawns with Artichoke Hearts, Baby Spinach, Tomatoes, and Fresh Herbs in an Olive Oil Garlic Sauce, over Linguine Pasta. 24.95
S t u f f e d J u m b o P r aw n Pa s t a
Jumbo Prawns Stuffed with Crab Meat, Served over Angel Hair Pasta with Sautéed Portabella Mushroom, Spinach and Tomato. 24.95
C a l i f o r n i a C r ab A l f r e d o Pa s t a Crab Meat Sautéed in a Rich Cream Sauce with Tomato, Green Onion and Parmesan Cheese, Served over Penne Pasta. 24.95
C r ab Ra v i o l i w i t h P r aw n s a n d Sca l l o p s
Served in a Lobster Cream Sauce with Baby Spinach and Garlic Bread. 26.95
T h e U l t i m a t e S e a f o o d Pa s t a
Lobster Meat, Scallops, Prawns and Crab Meat Sautéed in an Asiago Cheese Cream Sauce. Served over Fresh Spinach Fettuccini Pasta. 34.95
F e t t u cc i n e A l f r e d o
Fettuccine Pasta, Tossed with a Roasted Garlic Cream Sauce. 16.95 (Add Prawns or Chicken for 6.00, Cajun Salmon for 8.00)
L i n g u i n e Pa s t a I s ab e l l a
Jumbo Scallops, Shrimp, Clam Meat Sautéed with Green Onion and Tomatoes in a Rich Cream Sauce. 22.95
A RTI C HOKE R A VIOLI With Vegetables in a Light Tomato Pesto Sauce. 19.95
Hopper Fries it Up! Fish and Chips
Pacific Cod, Crispy Battered, Served with French Fries and Tartar Sauce. 17.95
Pa n f r i e d f a n n y ba y o y s t e r s
Lightly Breaded, Golden Brown, Served with French Fries and Champagne Cocktail Sauce. 19.95
Shrimp Trio Platter
Crispy Coconut Prawns, Broiled Prawns and Crab Stuffed Prawns. Served with French Fries and Vegetables. 24.95
Combination Platters Seafood Cioppino
Fresh Dungeness Crab, Scallops, Prawns, Clams, Mussels and Fresh Fish Slowly Simmered in a Light Marinara Sauce. Accompanied by Garlic Bread. 32.95
Surf And Turf
Broiled Lobster and Filet Mignon Served with Seasonal Vegetables and Choice of Baked Potato or Garlic Mashed Potatoes. 39.95
P r i m e R i b A n d L o b s t e r Ta i l
Served with Garlic Mashed Potatoes and Seasonal Vegetables. 45.95
Hopper Crab and Lobster Platters Served with Steamed Rice and Seasonal Vegetables.
Ha l f D u n g e n e s s C r ab
22.95
W h o l e D u n g e n e s s C r ab With Drawn Butter.
34.95
10 Oz. 1 Lb .
L o b s t e r Ta i l
(Market Price)
With Drawn Butter.
K i n g C r ab L e g s
(Market Price)
Sautéed in Garlic Butter Wine Sauce.
Poultry Chicken Monterey
Chicken Breast with Sautéed Portabella Mushrooms, Baby Artichoke Hearts, Tomato, Basil and Garlic. Served with Rice and Seasonal Vegetables. 19.95
Steaks
Certified Angus Beef® brand Charbroiled in our 1200° Broiler. Entrées include Seasonal Vegetables, Choice of Baked Potato, Garlic Mashed Potatoes, or Rice.
Filet Mignon 10 oz
Finished with Garlic Herb Butter. 32.95
Ma p l e S o y Ma r i n a t e d S k i r t S t e a k 1 2 o z Served with Fresh Vegetables. 22.95
Big PorterHouse Steak 22 oz. With Sautéed Mushrooms. 38.95
New York Steak 14 oz
Topped with Garlic Herb Butter. 32.95
Prime Top Sirloin 10 oz. Cooked to Perfection. 24.95
T o M A H AWK B o n e i n R i b e y e S t e a k 1 8 o z . Topped with Garlic Herb Butter. 38.95
Please use care when eating seafood; some items may be served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness. Please take caution when consuming seafood that may have bones. We reserve the right to refuse service. We are not responsible for lost or stolen items. Please, no separate checks. Parties of 8 or more may incur additional charges. Your Server will bring you a seafood watch pocket guide with your guest check. More information on sustainable seafood can be found at www.montereybayaquarium.org.
