Hot Appetizers Cold Appetizers Sandwiches
Hot Appetizers Grilled Artichoke
Castroville Artichoke, Marinated in Balsamic Vinaigrette, Grilled and Served with Roasted Garlic Aioli. 9.95
C r a b Ca k e s
Served with Papaya Relish and Red Pepper Aioli. 13.95
C r i s p y F r i e d Ca l a m a r i
Tender Monterey Calamari Dusted in Seasoned Flour and Deep-fried to Golden Brown. Served with Tartar Sauce, Cocktail Sauce and Lemon. 10.95
C h e f ’ s Sa m p l e r
Grilled Artichoke, Crab Cake, Calamari and Garlic Bread. Definitely a Taste of Monterey! 16.95
Sa u t é e d P r aw n s , S c a l l o p s & B i g S u r M u s h r o o m s Sautéed in a White Wine Butter Sauce, Served with Garlic Bread. 13.95
c r i s p y C o c o n u t P r aw n s
Served with a Zesty Apricot Sauce. 10.95
Clams and Mussels Bordelaise
(Request for all clams or all mussels will be accepted at the same price.) Steamed Clams and Mussels Sautéed with White Wine, Garlic, Tomatoes, Butter and Herbs. 12.95
Aw a r d W i n n i n g C l a m C h o w d e r C u p 4.95 B o w l 11.95 B r e a d B o w l 12.95
Cold Appetizers J u m b o P r aw n C o c k t a i l
10.95
Dungeness Crab Cocktail
14.95
1 / 2 d o z e n O y s t e r s o n t h e Ha l f S h e l l Ba y S h r i m p C o c k t a i l
12.95
9.95
Ocean Platter
3 Oysters, 3 Jumbo Prawn Cocktail and ½ Dungeness Crab 25.95
Sandwiches
Turkey & Cheese Croissant
Chicken Sandwich Monterey
Sliced Turkey Breast, Lettuce, Swiss Cheese and Tomatoes. Served with Fresh Fruit. 11.95
Broiled Chicken Breast Topped with Melted Cheese and Served with a Side of French Fries. 13.95
Ba y S h r i m p Sa l a d Sa n d w i c h
Open Face Dungeness Crab & P o r t a b e l l a Sa n d w i c h
Served on a Flaky Croissant with a side of Fresh Fruit. 13.95
C r a b Sa l a d Sa n d w i c h Served on a Flaky Croissant with a side of Fresh Fruit. 16.95
Ha m b u r g e r
Served with Tomatoes, Onions, Lettuce, Pickles and a side of French Fries. 10.95 (Add Cheese for .50, Bacon for 1.00)
Portabella Mushroom with Crab Cake. Served over Focaccia Bread with Grilled Onions and Fresh Vegetable Salad of the Day. 17.95
O p e n F a c e H o t C r a b Sa n d w i c h
Crabmeat on Francesca Bread, Topped with Béchamel Sauce and Served with French Fries. 17.95
F r e s h F i s h o f t h e Da y Sa n d w i c h Fresh Fish of the Day, Served on Francesca Bread with Tomatoes, Lettuce, Onions and Tartar Sauce. Served with a side of French Fries. 15.95
Salads
Ca e s a r Sa l a d
PO A CHED PE A R A ND SE A RED SC A LLOP Sa l a d
Tender Hearts of Romaine Tossed in a Caesar Dressing, Topped with Fresh Grated Parmesan Cheese and Homemade Croutons. 11.95 (Add Broiled Salmon, Grilled Prawns or Chicken for 6.00)
L o u i e ( S h r i m p 16.95, D u n g e n e s s C r a b 18.95, C o m b o 17.95)
Mixed Greens, Blue Cheese Crumbles, Fresh Strawberries, Candied Pecans and Raspberry Vinaigrette. 19.95
M o n t e r e y C o b b Sa l a d
Your Choice of Chicken or Shrimp with Mixed Greens, Bacon, Tomatoes, Avocado, Cheese and Eggs. Served with Bleu Cheese Dressing. 15.95
Served over Mixed Greens. Topped with Fresh Fruit, Tomato, Egg and Avocado.
Ca l i f o r n i a S e af o o d Sa l a d Seared Ahi Tuna and Broiled Prawns, Served over Mixed Greens, Avocado, Cucumbers and Fresh Tomatoes, Tossed in a Honey Mustard Dressing. 18.95
S p i n a c h Sa l a d w i t h Caj u n J u m b o P r aw n s
Cucumber, Onion, Tomatoes, Bacon Bits, Eggs and Balsamic Vinaigrette. 16.95
Hopper Fries it Up! Fish and Chips
Pacific Cod, Crispy Battered, Served with French Fries and Tartar Sauce. 15.95
C r i s p y Ca l a m a r i
Tender Monterey Calamari Lightly Seasoned. Served with French Fries, a Side of Tartar Sauce and Cocktail Sauce. 15.95
Pa n f r i e d fa n n y b a y o y s t e r s
Lightly Breaded, Golden Brown, Served with French Fries and Champagne Cocktail Sauce 16.95
Fish Hopper Combo
Calamari, Coconut Prawns and Crispy Filet of Fish. Served with French Fries, a Side of Tartar Sauce and Cocktail Sauce. 17.95
Pasta C r a b Ra v i o l i w i t h P r aw n s and Scallops
Served in a Lobster Cream Sauce with Baby Spinach and Garlic Bread. 22.95
Ca l i f o r n i a C r a b A l f r e d o Pa s t a
Crab Meat Sautéed in a Rich Cream Sauce with Tomato, Green Onion and Parmesan Cheese, Served over Penne Pasta. 19.95
T h e U l t i m a t e S e af o o d Pa s t a
Lobster Meat, Scallops, Prawns and Crab Meat Sautéed in an Asiago Cheese Cream Sauce. Served over Fresh Spinach Fettuccini Pasta. 29.95
L i n g u i n e Pa s t a I s a b e l l a
Jumbo Scallops, Shrimp, Clam Meat Sautéed with Green Onion and Tomatoes in a Rich Cream Sauce. 19.95
S t u ff e d J u m b o P r aw n Pa s t a
Jumbo Prawns Stuffed with Crab Meat, Served over Angel Hair Pasta with Sautéed Portabella Mushroom, Spinach and Tomato. 20.95
Seafood Pasta Monterey
Sautéed Fresh Fish, Scallops, and Prawns with Artichoke Hearts, Baby Spinach, Tomatoes, and Fresh Herbs in an Olive Oil Garlic Sauce, over Linguine Pasta. 21.95
Fettuccine Alfredo
Fettuccine Pasta, Tossed with a Roasted Garlic Cream Sauce. 14.95 (Add Prawns or Chicken for 5.00, Cajun Salmon for 7.00)
A RTICHOKE R A VIOLI With Vegetables in a Light Tomato Pesto Sauce. 16.95
Please use care when eating seafood; some items may be served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness. Please take caution when consuming seafood that may have bones. We reserve the right to refuse service. We are not responsible for lost or stolen items. Please, no separate checks. Parties of 8 or more may incur additional charges. Your Server will bring you a seafood watch pocket guide with your guest check. More information on sustainable seafood can be found at www.montereybayaquarium.org.
A dd Clam Chowder Or Ho use S alad To A ny E ntré e F or 4. 9 5
Fresh from the Hopper Sa n d d a b s
Fresh Filets Breaded and Grilled. Topped with Diced Tomatoes and Light Basil Sauce. Served with Garlic Mashed Potatoes and Seasonal Vegetables. 17.95
Ma c a d a m i a C r u s t e d T i l a p i a
Served with Rice, Papaya Mango Relish, Seasonal Vegetables and Ginger Lime Sauce. 18.95
Broiled Swordfish
Served with Garlic Mashed Potatoes, Seasonal Vegetables, Sautéed Spinach and Lemon Caper Herb Sauce. 22.95
Caj u n Ma h i Ma h i
Served with Rice, Seasonal Vegetables and Fresh Tomato Salsa. 20.95
R o a s t e d Ha l i b u t & P r aw n s
G r i l l e d Sa l m o n
Served With Seasonal Vegetables, Garlic Mashed Potatoes and Lemon Basil Sauce. 24.95
Herb-Crusted Grilled Salmon. Served with Sautéed Spinach and Garlic Mashed Potatoes. 21.95
C r a b C r u s t e d S e a Ba s s
Grilled and Served over Garlic Mashed Potatoes, Sautéed Spinach, and Topped with Lemon Caper Sauce. 24.95
Sesame Crusted or B l a c k e n e d Ra r e A h i T u n a Served with Seasonal Vegetables, Rice and Ponzu sauce. 21.95
S c a l l o p & P r aw n S c a m p i
Sautéed with Mushrooms, Tomatoes and Green Onions in White Wine Sauce. Served with Rice. 23.95
Poultry Chicken Monterey
Chicken Breast with Sautéed Portabella Mushrooms, Baby Artichoke Hearts, Tomato, Basil and Garlic. Served with Rice and Seasonal Vegetables. 17.95
Hopper Crab and Lobster Platters Served with Steamed Rice and Seasonal Vegetables.
Filet Mignon 5 oz. & Lobster 6 oz. Ha l f D u n g e n e s s C r a b
10 Oz.
21.95
Whole Dungeness Crab
33.95
1 Lb.
With Drawn Butter.
39.95
L o b s t e r Ta i l
(Market Price)
With Drawn Butter.
King Crab Legs
(Market Price)
Sautéed in Garlic Butter Wine Sauce.
Steaks
Certified Angus Beef® brand Charbroiled in our 1200° Broiler. Entrées include Seasonal Vegetables, Choice of Garlic Mashed Potatoes or Rice.
Filet Mignon 10 oz.
Finished with Garlic Herb Butter. 32.95
Ma p l e S o y Ma r i n a t e d Skirt Steak 12 oz.
Served with Fresh Vegetables. 21.95
Big PorterHouse Steak 22 oz. With Sautéed Mushrooms. 36.95
New York Steak 14 oz.
Topped with Garlic Herb Butter.
29.95
Prime Top Sirloin 10 oz. Cooked to Perfection. 24.95
T o M A H AWK B o n e i n Ribeye Steak 18 oz.
Topped with Garlic Herb Butter. 36.95
Castroville Artichoke, Marinated in Balsamic Vinaigrette, Grilled and Served with Roasted Garlic Aioli. 9.95
C r a b Ca k e s
Served with Papaya Relish and Red Pepper Aioli. 13.95
C r i s p y F r i e d Ca l a m a r i
Tender Monterey Calamari Dusted in Seasoned Flour and Deep-fried to Golden Brown. Served with Tartar Sauce, Cocktail Sauce and Lemon. 10.95
C h e f ’ s Sa m p l e r
Grilled Artichoke, Crab Cake, Calamari and Garlic Bread. Definitely a Taste of Monterey! 16.95
Sa u t é e d P r aw n s , S c a l l o p s & B i g S u r M u s h r o o m s Sautéed in a White Wine Butter Sauce, Served with Garlic Bread. 13.95
c r i s p y C o c o n u t P r aw n s
Served with a Zesty Apricot Sauce. 10.95
Clams and Mussels Bordelaise
(Request for all clams or all mussels will be accepted at the same price.) Steamed Clams and Mussels Sautéed with White Wine, Garlic, Tomatoes, Butter and Herbs. 12.95
Aw a r d W i n n i n g C l a m C h o w d e r C u p 4.95 B o w l 11.95 B r e a d B o w l 12.95
Cold Appetizers J u m b o P r aw n C o c k t a i l
10.95
Dungeness Crab Cocktail
14.95
1 / 2 d o z e n O y s t e r s o n t h e Ha l f S h e l l Ba y S h r i m p C o c k t a i l
12.95
9.95
Ocean Platter
3 Oysters, 3 Jumbo Prawn Cocktail and ½ Dungeness Crab 25.95
Sandwiches
Turkey & Cheese Croissant
Chicken Sandwich Monterey
Sliced Turkey Breast, Lettuce, Swiss Cheese and Tomatoes. Served with Fresh Fruit. 11.95
Broiled Chicken Breast Topped with Melted Cheese and Served with a Side of French Fries. 13.95
Ba y S h r i m p Sa l a d Sa n d w i c h
Open Face Dungeness Crab & P o r t a b e l l a Sa n d w i c h
Served on a Flaky Croissant with a side of Fresh Fruit. 13.95
C r a b Sa l a d Sa n d w i c h Served on a Flaky Croissant with a side of Fresh Fruit. 16.95
Ha m b u r g e r
Served with Tomatoes, Onions, Lettuce, Pickles and a side of French Fries. 10.95 (Add Cheese for .50, Bacon for 1.00)
Portabella Mushroom with Crab Cake. Served over Focaccia Bread with Grilled Onions and Fresh Vegetable Salad of the Day. 17.95
O p e n F a c e H o t C r a b Sa n d w i c h
Crabmeat on Francesca Bread, Topped with Béchamel Sauce and Served with French Fries. 17.95
F r e s h F i s h o f t h e Da y Sa n d w i c h Fresh Fish of the Day, Served on Francesca Bread with Tomatoes, Lettuce, Onions and Tartar Sauce. Served with a side of French Fries. 15.95
Salads
Ca e s a r Sa l a d
PO A CHED PE A R A ND SE A RED SC A LLOP Sa l a d
Tender Hearts of Romaine Tossed in a Caesar Dressing, Topped with Fresh Grated Parmesan Cheese and Homemade Croutons. 11.95 (Add Broiled Salmon, Grilled Prawns or Chicken for 6.00)
L o u i e ( S h r i m p 16.95, D u n g e n e s s C r a b 18.95, C o m b o 17.95)
Mixed Greens, Blue Cheese Crumbles, Fresh Strawberries, Candied Pecans and Raspberry Vinaigrette. 19.95
M o n t e r e y C o b b Sa l a d
Your Choice of Chicken or Shrimp with Mixed Greens, Bacon, Tomatoes, Avocado, Cheese and Eggs. Served with Bleu Cheese Dressing. 15.95
Served over Mixed Greens. Topped with Fresh Fruit, Tomato, Egg and Avocado.
Ca l i f o r n i a S e af o o d Sa l a d Seared Ahi Tuna and Broiled Prawns, Served over Mixed Greens, Avocado, Cucumbers and Fresh Tomatoes, Tossed in a Honey Mustard Dressing. 18.95
S p i n a c h Sa l a d w i t h Caj u n J u m b o P r aw n s
Cucumber, Onion, Tomatoes, Bacon Bits, Eggs and Balsamic Vinaigrette. 16.95
Hopper Fries it Up! Fish and Chips
Pacific Cod, Crispy Battered, Served with French Fries and Tartar Sauce. 15.95
C r i s p y Ca l a m a r i
Tender Monterey Calamari Lightly Seasoned. Served with French Fries, a Side of Tartar Sauce and Cocktail Sauce. 15.95
Pa n f r i e d fa n n y b a y o y s t e r s
Lightly Breaded, Golden Brown, Served with French Fries and Champagne Cocktail Sauce 16.95
Fish Hopper Combo
Calamari, Coconut Prawns and Crispy Filet of Fish. Served with French Fries, a Side of Tartar Sauce and Cocktail Sauce. 17.95
Pasta C r a b Ra v i o l i w i t h P r aw n s and Scallops
Served in a Lobster Cream Sauce with Baby Spinach and Garlic Bread. 22.95
Ca l i f o r n i a C r a b A l f r e d o Pa s t a
Crab Meat Sautéed in a Rich Cream Sauce with Tomato, Green Onion and Parmesan Cheese, Served over Penne Pasta. 19.95
T h e U l t i m a t e S e af o o d Pa s t a
Lobster Meat, Scallops, Prawns and Crab Meat Sautéed in an Asiago Cheese Cream Sauce. Served over Fresh Spinach Fettuccini Pasta. 29.95
L i n g u i n e Pa s t a I s a b e l l a
Jumbo Scallops, Shrimp, Clam Meat Sautéed with Green Onion and Tomatoes in a Rich Cream Sauce. 19.95
S t u ff e d J u m b o P r aw n Pa s t a
Jumbo Prawns Stuffed with Crab Meat, Served over Angel Hair Pasta with Sautéed Portabella Mushroom, Spinach and Tomato. 20.95
Seafood Pasta Monterey
Sautéed Fresh Fish, Scallops, and Prawns with Artichoke Hearts, Baby Spinach, Tomatoes, and Fresh Herbs in an Olive Oil Garlic Sauce, over Linguine Pasta. 21.95
Fettuccine Alfredo
Fettuccine Pasta, Tossed with a Roasted Garlic Cream Sauce. 14.95 (Add Prawns or Chicken for 5.00, Cajun Salmon for 7.00)
A RTICHOKE R A VIOLI With Vegetables in a Light Tomato Pesto Sauce. 16.95
Please use care when eating seafood; some items may be served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness. Please take caution when consuming seafood that may have bones. We reserve the right to refuse service. We are not responsible for lost or stolen items. Please, no separate checks. Parties of 8 or more may incur additional charges. Your Server will bring you a seafood watch pocket guide with your guest check. More information on sustainable seafood can be found at www.montereybayaquarium.org.
A dd Clam Chowder Or Ho use S alad To A ny E ntré e F or 4. 9 5
Fresh from the Hopper Sa n d d a b s
Fresh Filets Breaded and Grilled. Topped with Diced Tomatoes and Light Basil Sauce. Served with Garlic Mashed Potatoes and Seasonal Vegetables. 17.95
Ma c a d a m i a C r u s t e d T i l a p i a
Served with Rice, Papaya Mango Relish, Seasonal Vegetables and Ginger Lime Sauce. 18.95
Broiled Swordfish
Served with Garlic Mashed Potatoes, Seasonal Vegetables, Sautéed Spinach and Lemon Caper Herb Sauce. 22.95
Caj u n Ma h i Ma h i
Served with Rice, Seasonal Vegetables and Fresh Tomato Salsa. 20.95
R o a s t e d Ha l i b u t & P r aw n s
G r i l l e d Sa l m o n
Served With Seasonal Vegetables, Garlic Mashed Potatoes and Lemon Basil Sauce. 24.95
Herb-Crusted Grilled Salmon. Served with Sautéed Spinach and Garlic Mashed Potatoes. 21.95
C r a b C r u s t e d S e a Ba s s
Grilled and Served over Garlic Mashed Potatoes, Sautéed Spinach, and Topped with Lemon Caper Sauce. 24.95
Sesame Crusted or B l a c k e n e d Ra r e A h i T u n a Served with Seasonal Vegetables, Rice and Ponzu sauce. 21.95
S c a l l o p & P r aw n S c a m p i
Sautéed with Mushrooms, Tomatoes and Green Onions in White Wine Sauce. Served with Rice. 23.95
Poultry Chicken Monterey
Chicken Breast with Sautéed Portabella Mushrooms, Baby Artichoke Hearts, Tomato, Basil and Garlic. Served with Rice and Seasonal Vegetables. 17.95
Hopper Crab and Lobster Platters Served with Steamed Rice and Seasonal Vegetables.
Filet Mignon 5 oz. & Lobster 6 oz. Ha l f D u n g e n e s s C r a b
10 Oz.
21.95
Whole Dungeness Crab
33.95
1 Lb.
With Drawn Butter.
39.95
L o b s t e r Ta i l
(Market Price)
With Drawn Butter.
King Crab Legs
(Market Price)
Sautéed in Garlic Butter Wine Sauce.
Steaks
Certified Angus Beef® brand Charbroiled in our 1200° Broiler. Entrées include Seasonal Vegetables, Choice of Garlic Mashed Potatoes or Rice.
Filet Mignon 10 oz.
Finished with Garlic Herb Butter. 32.95
Ma p l e S o y Ma r i n a t e d Skirt Steak 12 oz.
Served with Fresh Vegetables. 21.95
Big PorterHouse Steak 22 oz. With Sautéed Mushrooms. 36.95
New York Steak 14 oz.
Topped with Garlic Herb Butter.
29.95
Prime Top Sirloin 10 oz. Cooked to Perfection. 24.95
T o M A H AWK B o n e i n Ribeye Steak 18 oz.
Topped with Garlic Herb Butter. 36.95
