Hot Pot

The Menu Stealer - Hot Pot(TTMS0005) Supplementary Vocabulary 炒

chǎo

to stir-fry

煮

zhǔ

to boil

蒸

zhēng

to steam

煎炒

jiānchǎo

to fry in a small amount of oil

切

qiē

to chop

塊兒

kuàir

pieces

片

piànr

slice

辣

là

spicy

酸

suān

sour

甜

tián

sweet

苦

kǔ

bitter

火鍋

huǒguō

hotpot

四川

Sìchuān

Sichuan

唐朝

Táng cháo

Tang dynasty (618-907 CE)

清朝

Qīng cháo

Qing dynasty (1644-1911 CE)

淡

dàn

mild, weak

辣

là

spicy

鴛鴦鍋

yuānyang guō

half spicy, half mild hotpot

蔬菜

shūcài

vegetables

肉

ròu

meat

肉片

ròupiànr

slices of meat

Visit the Online Review and Discussion (text version) © 2015 ChinesePod Ltd.

綠葉蔬菜

lǜyè shūcài

green, leafy vegetables

蘑菇

mógū

mushrooms

餃子

jiǎozi

dumplings

麵條

miàntiáo

noodles

海鮮

hǎixiān

seafood

我不吃辣

wǒ bù chī là

I don't eat spicy food!

Visit the Online Review and Discussion (text version) © 2015 ChinesePod Ltd.

Powered by TCPDF (www.tcpdf.org)