Royal Fruit Hot Pot

Unilever Food Solutions

Recipe detail information Royal Fruit Hot Pot

Yield

4 persons

Ingredients (4 persons) Amount

Measure

Name

100.00

g

Cocktail sausage

50.00

g

Cuttlefish / squid balls

100.00

g

Fish Balls

100.00

g

Shrim balls

50.00

g

Boilded pork; thred onto skewers

100.00

g

Fried tofu/ bean curd

100.00

g

Boiled corn; cut into section

100.00

g

Turnip cut into round pieces

10.00

g

Jujube

5.00

g

Wolfberry

100.00

g

Pear

2.00

g

Peppercorn

20.00

g

Parma ham

30.00

g

Knorr Pork Broth Base - 6 x 1.5 kg

20.00

ml

KNORR Oyster Sauce

10.00

ml

Dark Soy Sauce

1

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

04.08.2017

Unilever Food Solutions

Recipe detail information

Preparation • Add 1,5 L water with ham in a pot and bring to boil; season with 30 g Knorr Pork Broth Base to make stock; then add 10 g Knorr Oyster Sauce and a bit of dark soy sauce. Later add jujubes; wolfberry and pear. • Serve hot with the rest of ingredients. • For Northern Wedding: cook all ingredients together in the kitchen and serve as a soup.

2

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

04.08.2017