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Hummus and Tuna Salad
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Hummus and Tuna Salad APPROXIMATELY 20 SERVINGS
INGREDIENTS
DIRECTIONS
TIPS
6 ounces canned white albacore tuna, drained ¾ cup hummus 1 cup finely shredded fresh organic spinach leaves 1 cup grated carrots 1 large organic hard-boiled egg white (diced) 1 tsp. ground cumin
1. Place all ingredients in a mixing bowl and mix thoroughly.
Serve over Ezekiel style break or another low glycemic style bread or over a bed of romaine lettuce.
Copyright (c) 2017 The Healthy Edge, LLC All Rights Reserved
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