IFS Business Class Dine & Rest EB Cycle 1 - Aa
Dine and Rest
Onboard Menu Guide
International Flagship Business Class Dinner – Cycle 1 Eastbound Appetizer : Portobello Mushroom Carpaccio • • • •
Roasted Peppers Baby Arugula Parmesan Cheese Balsamic Glaze
Heating Instructions all aircraft − Nuts: 275° 10 min/ 2-3 min Med No Steam − Breads: 275° 10 min./ 7 min Med No Steam − Entrée: 275° 25-30 min./ 15-20 min Med Steam
Salad: Spinach & Frisée with Strawberries & Crumbled Blue Cheese • Tray Setup for All Markets • • •
Napkin roll-up w/band Pre-set salad Pre-set appetizer
Entrées Total
• • •
Butter Pat Salt/Pepper Chocolate
Heating Instructions B788 steam ovens only: − − −
Balsamic Vinaigrette or Blue Cheese
Breads (offer from basket) • • • •
Service Flow
Sourdough Cheesy Bread Pretzel Roll White Cross Bun
Boursin Crusted Tenderloin of Beef w/Creamy Demi-Glace (BEEF) Red Skin Mashed Potatoes & Sautéed Kale:
Boarding − Welcome customers −
Pre-order
− −
− − − −
Herbed Turkey Cutlet w/Sour Cherry Sauce (TRKY) Orzo Pasta and Broccoli w/Garlic:
Pre-order
Remove foil cover Ensure sauce is poured into ramekin
Total
Pepper and Olive Tapenade Crusted Halibut (SEAF) Herb Roasted Potatoes:
Saffron Gnocchi w/Cherry Tomato Sauce (PSTA) Asparagus & Mushrooms:
−
− − − − −
Pre-order − −
Remove foil cover
Total
Pre-departure beverages & amenities Introduction & menus Preferences (time permitting) • East/Southbound-forward / aft
Inflight
Remove foil cover Ensure sauce is poured into ramekin
Total
Nuts: 8min. Dry Heat Breads: 10min. Dry Heat Entrée: 20-24min. Med Steam
Hot towels Pre-meal beverage warmed mixed nuts in ramekin Re-offer beverages Pick up used glassware & ramekins Deliver from cart: • table linen • tray with salad and appetizer & dressing • wine, water, & bread Pick up appetizer plate Deliver main course from tray Re-offer beverages & bread Pick up tray Deliver from cart (if available): • dessert option • hot beverages • cordials Pick up service items Deliver personal bottles of water
Pre-order
Uncover bowl Remove cabbage leaf Garnish pasta w/shaved parmesan cheese
Revised – 12/16/15
International Flagship Service – Business Class (Dine & Rest) Eastbound Cycle 1
Dine & Rest
Onboard Menu Guide
International Flagship Business Class Dinner – Cycle 1 Eastbound Dessert •
Ben & Jerry’s Cookies & Cream Ice Cream Garnish with gauffrette cookie
•
Fruit & Cheese – Fontina, Dill Havarti & Smoked Cheddar - offer with package of crackers
•
Four Seasons Mousse Cake Raspberry & Lemon
Total
Heating Instructions all aircraft − Nuts: 275° 10 min/ 2-3 min Med No Steam − Breads: 275° 10 min./ 7 min Med No Steam − Entrée: 275° 25-30 min./ 15-20 min Med Steam
Total
Heating Instructions B788 steam ovens only: − Nuts: 8min. Dry Heat − Breads: 10min. Dry Heat − Entrée: 20-24min. Med Steam
Total
Service Flow Mid-Flight − − −
Mid-flight Service • Snack Basket or bar offerings
Arrival Service − − −
−
Arrival Service
−
Total
Total
Broccoli & Red Pepper Strata w/: • Breakfast Potatoes • Turkey Apple Sausage • Seasonal Fruit Bowl
Set up snacking station Monitor cabin Beverages
−
Hot towels Pre-meal beverage Deliver from cart • table linen • tray w/ choice of entrée • wine, water • Offer coffee, tea, cordials or beverage of choice Re-offer beverages & pick up service items Collect BOSE headphone (and tablet, if applicable) Return coats & offer personal thanks for flying American Airlines
Seasonal Fruit Bowl w/: • Strawberry Greek Yogurt • Granola
Breakfast Breads Basket includes: • Southern Style Biscuit (offer preserves) • Cinnamon Rugelach • Orange-Cranberry Breakfast Square
Revised – 12/16/15
International Flagship Service – Business Class (Dine & Rest) Eastbound Cycle 1
Onboard Menu Guide
International Flagship Business Class Dinner – Cycle 1 Eastbound Appetizer : Portobello Mushroom Carpaccio • • • •
Roasted Peppers Baby Arugula Parmesan Cheese Balsamic Glaze
Heating Instructions all aircraft − Nuts: 275° 10 min/ 2-3 min Med No Steam − Breads: 275° 10 min./ 7 min Med No Steam − Entrée: 275° 25-30 min./ 15-20 min Med Steam
Salad: Spinach & Frisée with Strawberries & Crumbled Blue Cheese • Tray Setup for All Markets • • •
Napkin roll-up w/band Pre-set salad Pre-set appetizer
Entrées Total
• • •
Butter Pat Salt/Pepper Chocolate
Heating Instructions B788 steam ovens only: − − −
Balsamic Vinaigrette or Blue Cheese
Breads (offer from basket) • • • •
Service Flow
Sourdough Cheesy Bread Pretzel Roll White Cross Bun
Boursin Crusted Tenderloin of Beef w/Creamy Demi-Glace (BEEF) Red Skin Mashed Potatoes & Sautéed Kale:
Boarding − Welcome customers −
Pre-order
− −
− − − −
Herbed Turkey Cutlet w/Sour Cherry Sauce (TRKY) Orzo Pasta and Broccoli w/Garlic:
Pre-order
Remove foil cover Ensure sauce is poured into ramekin
Total
Pepper and Olive Tapenade Crusted Halibut (SEAF) Herb Roasted Potatoes:
Saffron Gnocchi w/Cherry Tomato Sauce (PSTA) Asparagus & Mushrooms:
−
− − − − −
Pre-order − −
Remove foil cover
Total
Pre-departure beverages & amenities Introduction & menus Preferences (time permitting) • East/Southbound-forward / aft
Inflight
Remove foil cover Ensure sauce is poured into ramekin
Total
Nuts: 8min. Dry Heat Breads: 10min. Dry Heat Entrée: 20-24min. Med Steam
Hot towels Pre-meal beverage warmed mixed nuts in ramekin Re-offer beverages Pick up used glassware & ramekins Deliver from cart: • table linen • tray with salad and appetizer & dressing • wine, water, & bread Pick up appetizer plate Deliver main course from tray Re-offer beverages & bread Pick up tray Deliver from cart (if available): • dessert option • hot beverages • cordials Pick up service items Deliver personal bottles of water
Pre-order
Uncover bowl Remove cabbage leaf Garnish pasta w/shaved parmesan cheese
Revised – 12/16/15
International Flagship Service – Business Class (Dine & Rest) Eastbound Cycle 1
Dine & Rest
Onboard Menu Guide
International Flagship Business Class Dinner – Cycle 1 Eastbound Dessert •
Ben & Jerry’s Cookies & Cream Ice Cream Garnish with gauffrette cookie
•
Fruit & Cheese – Fontina, Dill Havarti & Smoked Cheddar - offer with package of crackers
•
Four Seasons Mousse Cake Raspberry & Lemon
Total
Heating Instructions all aircraft − Nuts: 275° 10 min/ 2-3 min Med No Steam − Breads: 275° 10 min./ 7 min Med No Steam − Entrée: 275° 25-30 min./ 15-20 min Med Steam
Total
Heating Instructions B788 steam ovens only: − Nuts: 8min. Dry Heat − Breads: 10min. Dry Heat − Entrée: 20-24min. Med Steam
Total
Service Flow Mid-Flight − − −
Mid-flight Service • Snack Basket or bar offerings
Arrival Service − − −
−
Arrival Service
−
Total
Total
Broccoli & Red Pepper Strata w/: • Breakfast Potatoes • Turkey Apple Sausage • Seasonal Fruit Bowl
Set up snacking station Monitor cabin Beverages
−
Hot towels Pre-meal beverage Deliver from cart • table linen • tray w/ choice of entrée • wine, water • Offer coffee, tea, cordials or beverage of choice Re-offer beverages & pick up service items Collect BOSE headphone (and tablet, if applicable) Return coats & offer personal thanks for flying American Airlines
Seasonal Fruit Bowl w/: • Strawberry Greek Yogurt • Granola
Breakfast Breads Basket includes: • Southern Style Biscuit (offer preserves) • Cinnamon Rugelach • Orange-Cranberry Breakfast Square
Revised – 12/16/15
International Flagship Service – Business Class (Dine & Rest) Eastbound Cycle 1
