LFS Business Class Dine n Rest NB Cycle 1 - Aa
Onboard Menu Guide
South America to U.S.
LFS Business Class Dine & Rest NB Cycle 1 Appetizer Fresh Mozzarella, Prosciutto and Melon Salad Seasonal Greens w/ Fresh Vegetables Balsamic vinaigrette
Heating Instructions all aircraft − Nuts: 275° 10 minutes − Breads: 275° 10 minutes − Entrée: 275° 20 -25 minutes
Breads (offer from basket) Tray Setup • Napkin roll-up w/band • Pre-set salad • Pre-set appetizer • Pre-set dressing
• • • •
Bread Plate Butter Pat Salt/Pepper Chocolate
Assorted Gourmet Bread
Entrées Herb-Crusted Beef Tenderloin with Herb Cream Sauce, Thyme-Roasted Potatoes, Creamed Spinach and Parmesan-Crusted Tomato (BEEF) Pre-plated Uncover bowl
Coq Au Vin with Sautéed Haricots Verts, Roasted Peppers and Yuca Puree (CHCK) Pre-plated Uncover bowl
Service Flow Boarding − Welcome customers − − −
Inflight − − − − −
Bahia-Style Shrimp (SEAF) Pre-plated Uncover bowl
− − − − −
− −
Gemelli Pasta with San Marzano Tomato Sauce, Mushrooms and Asparagus (PSTA): Pre-plated Uncover bowl Revised – 8/18/16
LFS Business Class Dine & Rest NB Cycle 1
Pre-departure beverages & amenities Introduction & menus Preferences (time permitting) • East/Southbound-forward / aft Hot towels Pre-meal beverage warmed mixed nuts in ramekin Re-offer beverages Pick up used glassware & ramekins Deliver from cart: • table linen • tray with salad and appetizer & dressing • wine, water, & bread Pick up appetizer plate Deliver main course from tray Re-offer beverages & bread Pick up tray Deliver from cart (if available): • dessert option • hot beverages • cordials Pick up service items Deliver personal bottles of water
South America to U.S.
Onboard Menu Guide LFS Business Class Dine & Rest NB Cycle 1 Dessert Cookie Crumble Ice Cream Vanilla ice cream topped w/ crumbled chocolate chip cookies
Total
Service Flow Mid-Flight − − −
Set up snacking station Monitor cabin Beverages
Arrival Service Gourmet Cheese Plate Gouda, gorgonzola, and brie Offer with package of crackers
Total
Grand Marnier Fruit Salad Strawberry sorbet
− − −
−
Total
− −
Hot towels Pre-meal beverage Deliver from cart • table linen • tray w/ choice of entrée • wine, water • Offer coffee, tea, cordials or beverage of choice Re-offer beverages & pick up service items Collect BOSE headphone (and tablet, if applicable) Return coats & offer personal thanks for flying American Airlines
Mid-flight Service • •
Snack Basket and Whole Fruit Basket (When Scheduled)
Pre-Arrival Service
Seasonal Fruit Bowl Yogurt Granola Napkin roll-up w/ band Salt/pepper sachet Jam Butter pat
Cheddar Omelette Lyonnaise potatoes Canadian bacon Seasonal Fruit Bowl Napkin roll-up w/ band Salt/pepper sachet * Served with Gourmet Breakfast Breads Jam Butter pat
Revised – 8/18/16
LFS Business Class Dine & Rest NB Cycle 1
South America to U.S.
LFS Business Class Dine & Rest NB Cycle 1 Appetizer Fresh Mozzarella, Prosciutto and Melon Salad Seasonal Greens w/ Fresh Vegetables Balsamic vinaigrette
Heating Instructions all aircraft − Nuts: 275° 10 minutes − Breads: 275° 10 minutes − Entrée: 275° 20 -25 minutes
Breads (offer from basket) Tray Setup • Napkin roll-up w/band • Pre-set salad • Pre-set appetizer • Pre-set dressing
• • • •
Bread Plate Butter Pat Salt/Pepper Chocolate
Assorted Gourmet Bread
Entrées Herb-Crusted Beef Tenderloin with Herb Cream Sauce, Thyme-Roasted Potatoes, Creamed Spinach and Parmesan-Crusted Tomato (BEEF) Pre-plated Uncover bowl
Coq Au Vin with Sautéed Haricots Verts, Roasted Peppers and Yuca Puree (CHCK) Pre-plated Uncover bowl
Service Flow Boarding − Welcome customers − − −
Inflight − − − − −
Bahia-Style Shrimp (SEAF) Pre-plated Uncover bowl
− − − − −
− −
Gemelli Pasta with San Marzano Tomato Sauce, Mushrooms and Asparagus (PSTA): Pre-plated Uncover bowl Revised – 8/18/16
LFS Business Class Dine & Rest NB Cycle 1
Pre-departure beverages & amenities Introduction & menus Preferences (time permitting) • East/Southbound-forward / aft Hot towels Pre-meal beverage warmed mixed nuts in ramekin Re-offer beverages Pick up used glassware & ramekins Deliver from cart: • table linen • tray with salad and appetizer & dressing • wine, water, & bread Pick up appetizer plate Deliver main course from tray Re-offer beverages & bread Pick up tray Deliver from cart (if available): • dessert option • hot beverages • cordials Pick up service items Deliver personal bottles of water
South America to U.S.
Onboard Menu Guide LFS Business Class Dine & Rest NB Cycle 1 Dessert Cookie Crumble Ice Cream Vanilla ice cream topped w/ crumbled chocolate chip cookies
Total
Service Flow Mid-Flight − − −
Set up snacking station Monitor cabin Beverages
Arrival Service Gourmet Cheese Plate Gouda, gorgonzola, and brie Offer with package of crackers
Total
Grand Marnier Fruit Salad Strawberry sorbet
− − −
−
Total
− −
Hot towels Pre-meal beverage Deliver from cart • table linen • tray w/ choice of entrée • wine, water • Offer coffee, tea, cordials or beverage of choice Re-offer beverages & pick up service items Collect BOSE headphone (and tablet, if applicable) Return coats & offer personal thanks for flying American Airlines
Mid-flight Service • •
Snack Basket and Whole Fruit Basket (When Scheduled)
Pre-Arrival Service
Seasonal Fruit Bowl Yogurt Granola Napkin roll-up w/ band Salt/pepper sachet Jam Butter pat
Cheddar Omelette Lyonnaise potatoes Canadian bacon Seasonal Fruit Bowl Napkin roll-up w/ band Salt/pepper sachet * Served with Gourmet Breakfast Breads Jam Butter pat
Revised – 8/18/16
LFS Business Class Dine & Rest NB Cycle 1
