IHC Cooks!
IHC Cooks! Which will brown.
Recipe Title: Gay’s Key Lime Pie Submitted Gay Bain by: Notes Servings: 6-8 depending on portion size 1 can sweetened condensed milk ½ cup Key Lime juice (I use bottled) 4 egg yolks, beaten (When you separate the eggs, put ONE white In a separate bowl and the OTHER 3 in another bowl. Allow whites to Ingredients: get to room temperature before whipping.) 6 Tablespoons sugar ½ teaspoons Cream of Tartar 1 9-inch baked pie shell (I use Pillsbury) Preheat oven to 350 degrees F. Filling: Mix together milk, lime juice, and beaten egg yolks. Beat one egg white until stiff – fold into lime mixture. Meringue:
Directions: Beat remaining 3 whites and very gradually add the sugar, ½ teaspoon at a time; add Cream of Tartar. Beat until peaks form. Pour lime mixture into pie shell. Top with meringue, leaving peaks Bake for 8-10minutes. Refrigerate before serving.
For more recipes, go to: http://indian-hill.diosohio.org/FELLOWSHIP/ihc-cooks.html
Recipe Title: Gay’s Key Lime Pie Submitted Gay Bain by: Notes Servings: 6-8 depending on portion size 1 can sweetened condensed milk ½ cup Key Lime juice (I use bottled) 4 egg yolks, beaten (When you separate the eggs, put ONE white In a separate bowl and the OTHER 3 in another bowl. Allow whites to Ingredients: get to room temperature before whipping.) 6 Tablespoons sugar ½ teaspoons Cream of Tartar 1 9-inch baked pie shell (I use Pillsbury) Preheat oven to 350 degrees F. Filling: Mix together milk, lime juice, and beaten egg yolks. Beat one egg white until stiff – fold into lime mixture. Meringue:
Directions: Beat remaining 3 whites and very gradually add the sugar, ½ teaspoon at a time; add Cream of Tartar. Beat until peaks form. Pour lime mixture into pie shell. Top with meringue, leaving peaks Bake for 8-10minutes. Refrigerate before serving.
For more recipes, go to: http://indian-hill.diosohio.org/FELLOWSHIP/ihc-cooks.html
