IL RISTORANTE
Gli Antipasti ANTIPASTO (P) Lighthouse Signature Antipasti Platter FRITTO MISTO Crispy Fried Seafood With Smoked Pepper Sauce BURRATA (V) Imported Buffalo Burrata From Adria, Colorful Heirloom Tomatoes And Sweet Basil With Extra Virgin Olive Oil CARPACCIO Thin Sliced Beef Tenderloin, Wild Mushrooms, Aged Reggiano, Rocket Leaves And Truffle ASTICE Sweet Half Maine Lobster Dressed in His Coral, Styles of Roasted Peppers And Basil Salad PROSCIUTTO (P) 18 Months Langhirano Aged Ham, Grilled Smoked Scamorza Cheese And Preserved Eggplants L’INSALATA MISTICANZA (V) Crisp Lettuce, Grilled Vegetables, Marinated Tomatoes and Garden Herbs In Balsamic Dressing POLIPO & ARAGOSTA Octopus And Lobster Carpaccio, Amalfi Lemon Emulsion, Cannellini Beans And Celery Salad
Le Zuppe ZUPPA DI PESCE Tomato Simmered Seafood Soup With Market Fresh Daily Catch MINESTRONE & CAPRINO (V) Vegetable Minestrone, Aromatic Herbs With Extra Virgin Olive Oil and Goat Cheese
The Fullerton Hotel 1 Fullerton Square Singapore 049178 Tel (65) 6877 8933 www.fullertonhotel.com
I Primi Piatti SPAGHETTI ALL’ASTICE Spaghetti With Half Maine Lobster, Fresh Tomato With Fragrant Garlic And Parsley Sauce PAPPARDELLE ALLA SALSICCIA (P) Pappardelle With Italian Sausage And Porcini Mushroom Sauce TAGLIOLINI AL LIMONE Homemade Tagliolini With Amalfi Lemon Sauce And Lightly Spiced Prawns SCIALATIELLO O’PUMMAROLA (V) Authentic Naples Style Scialatiello In Pennolo Tomato Sauce
LINGUINE AL SOLE Linguine With Sun Dried Tomatoes, Shellfish Ragout and Crab PACCHERI DI GRAGNANO Gragnano’s Paccheri In Naples Style With Tomato Braised Beef Ragout And Ricotta Cheese Flakes DELIZIA AL TARTUFO (V) “Truffle Delight” Mini Ravioli, Melting Heart Truffle and Mascarpone Cheese Aromatic Sauce RISOTTO ALLO SCOGLIO Sea Rock Style Risotto With Langoustine, Crab, Mussels, Clams, Tomato And Parsley
I Secondi Piatti MISTO DI PESCE Selection Of Seafood Baked With Thyme, Fresh Tomatoes On Saffron Potatoes BRANZINO Roasted Seabass Fillet Enhanced With Fresh Aromatic Herbs And Emulsion Of Sicilian Lemons TONNO IN SALSA FINTA Tuna In Salsa Finta, Mint Scented Calamari And Modern Vegetable Caponata ARAGOSTA Grilled Lobster, Salmoriglio, Lemon Jam, Fresh Tomatoes, Basil And Shaved Tuna Bottarga BISTECCA Grilled Rib-Eye, Flavoured Mushrooms And Truffle Mustard Sauce AGNELLO ALLE OLIVE Olive Crusted Rack Of Lamb With Potatoes, Artichokes And Grapes Mustard COSTOLETTA SASSI Grilled Organic Veal Chop, Porcini Mushrooms, Potato And Sage Sauce INVOLTINO DI POLLO Chicken Roll, Fontina Cheese And Porcini Mushrooms Filling With Truffle Emulsion The Fullerton Hotel 1 Fullerton Square Singapore 049178 Tel (65) 6877 8933 www.fullertonhotel.com
I Contorni ( Side Dishes ) INSALATA (V) Mixed Green Salad in Balsamic Dressing PATATE NOVELLE (V) Oven Baked Rosemary-Scented Potatoes FUNGHI MISTI (V) Sautéed Thyme-Scented Seasonal Mushrooms SPINACI AL BURRO (V) Sautéed Spinach in Aromatic Garlic Butter MISTO DI VERDURE (V) Grilled And Pan Seared Seasonal Vegetables
(V) Vegetarian Dish (P) Contains Pork
The Fullerton Hotel 1 Fullerton Square Singapore 049178 Tel (65) 6877 8933 www.fullertonhotel.com
3-Course Signature Dinner Menu ANTIPASTO (P) Lighthouse Signature Antipasti Platter Or CARPACCIO Thin Sliced Beef Tenderloin, Wild Mushroom, Aged Reggiano, Rocket Leaves and Truffle
PACCHERI DI GRAGNANO Gragnano’s Paccheri in Naples Style with Tomato Braised Beef Ragout and Ricotta Cheese Flakes Or TONNO IN SALSA FINTA Tuna In Salsa Finta, Mint Scented Calamari and Modern Vegetable Caponata
ZABAIONE Zibibbo Sabayon Served with Marinated Strawberry and Traditional Baba Or CANNOLO & CASSATA Sicilian Cannoli & Ice-Cream with Chocolate Chips Ricotta Cheese and Candied Fruits
Il Servizio Del The E Caffe’, Frivolezze Coffee, Tea, Petit Fours
The Fullerton Hotel 1 Fullerton Square Singapore 049178 Tel (65) 6877 8933 www.fullertonhotel.com
5-Course Dinner Degustation Menu ASTICE Sweet Half Maine Lobster Dressed in his Coral with Styles of Roasted Peppers and Basil Salad
LO SFRIZZO Earthy Beans and Legumes Minestrone Soup Laced with Herbs Sfrizzo
SCIALATIELLO O’PUMMAROLA Authentic Naples Style Scialatiello in Pennolo’s Tomato Sauce
BRANZINO Roasted Whole Seabass Enhanced with Fresh Aromatic Herbs and Emulsion of Sicilian Lemons Or AGNELLO ALLE OLIVE Olive Crusted Rack of Lamb with Potatoes, Artichokes and Grapes Mustard
TORTINO AL CIOCCOLATO Warm Lava Chocolate Cake with ‘Bronte’ Pistacho Gelato
Il Servizio Del The E Caffe’, Frivolezze Coffee, Tea, Petit Fours
The Fullerton Hotel 1 Fullerton Square Singapore 049178 Tel (65) 6877 8933 www.fullertonhotel.com
Le Zuppe ZUPPA DI PESCE Tomato Simmered Seafood Soup With Market Fresh Daily Catch MINESTRONE & CAPRINO (V) Vegetable Minestrone, Aromatic Herbs With Extra Virgin Olive Oil and Goat Cheese
The Fullerton Hotel 1 Fullerton Square Singapore 049178 Tel (65) 6877 8933 www.fullertonhotel.com
I Primi Piatti SPAGHETTI ALL’ASTICE Spaghetti With Half Maine Lobster, Fresh Tomato With Fragrant Garlic And Parsley Sauce PAPPARDELLE ALLA SALSICCIA (P) Pappardelle With Italian Sausage And Porcini Mushroom Sauce TAGLIOLINI AL LIMONE Homemade Tagliolini With Amalfi Lemon Sauce And Lightly Spiced Prawns SCIALATIELLO O’PUMMAROLA (V) Authentic Naples Style Scialatiello In Pennolo Tomato Sauce
LINGUINE AL SOLE Linguine With Sun Dried Tomatoes, Shellfish Ragout and Crab PACCHERI DI GRAGNANO Gragnano’s Paccheri In Naples Style With Tomato Braised Beef Ragout And Ricotta Cheese Flakes DELIZIA AL TARTUFO (V) “Truffle Delight” Mini Ravioli, Melting Heart Truffle and Mascarpone Cheese Aromatic Sauce RISOTTO ALLO SCOGLIO Sea Rock Style Risotto With Langoustine, Crab, Mussels, Clams, Tomato And Parsley
I Secondi Piatti MISTO DI PESCE Selection Of Seafood Baked With Thyme, Fresh Tomatoes On Saffron Potatoes BRANZINO Roasted Seabass Fillet Enhanced With Fresh Aromatic Herbs And Emulsion Of Sicilian Lemons TONNO IN SALSA FINTA Tuna In Salsa Finta, Mint Scented Calamari And Modern Vegetable Caponata ARAGOSTA Grilled Lobster, Salmoriglio, Lemon Jam, Fresh Tomatoes, Basil And Shaved Tuna Bottarga BISTECCA Grilled Rib-Eye, Flavoured Mushrooms And Truffle Mustard Sauce AGNELLO ALLE OLIVE Olive Crusted Rack Of Lamb With Potatoes, Artichokes And Grapes Mustard COSTOLETTA SASSI Grilled Organic Veal Chop, Porcini Mushrooms, Potato And Sage Sauce INVOLTINO DI POLLO Chicken Roll, Fontina Cheese And Porcini Mushrooms Filling With Truffle Emulsion The Fullerton Hotel 1 Fullerton Square Singapore 049178 Tel (65) 6877 8933 www.fullertonhotel.com
I Contorni ( Side Dishes ) INSALATA (V) Mixed Green Salad in Balsamic Dressing PATATE NOVELLE (V) Oven Baked Rosemary-Scented Potatoes FUNGHI MISTI (V) Sautéed Thyme-Scented Seasonal Mushrooms SPINACI AL BURRO (V) Sautéed Spinach in Aromatic Garlic Butter MISTO DI VERDURE (V) Grilled And Pan Seared Seasonal Vegetables
(V) Vegetarian Dish (P) Contains Pork
The Fullerton Hotel 1 Fullerton Square Singapore 049178 Tel (65) 6877 8933 www.fullertonhotel.com
3-Course Signature Dinner Menu ANTIPASTO (P) Lighthouse Signature Antipasti Platter Or CARPACCIO Thin Sliced Beef Tenderloin, Wild Mushroom, Aged Reggiano, Rocket Leaves and Truffle
PACCHERI DI GRAGNANO Gragnano’s Paccheri in Naples Style with Tomato Braised Beef Ragout and Ricotta Cheese Flakes Or TONNO IN SALSA FINTA Tuna In Salsa Finta, Mint Scented Calamari and Modern Vegetable Caponata
ZABAIONE Zibibbo Sabayon Served with Marinated Strawberry and Traditional Baba Or CANNOLO & CASSATA Sicilian Cannoli & Ice-Cream with Chocolate Chips Ricotta Cheese and Candied Fruits
Il Servizio Del The E Caffe’, Frivolezze Coffee, Tea, Petit Fours
The Fullerton Hotel 1 Fullerton Square Singapore 049178 Tel (65) 6877 8933 www.fullertonhotel.com
5-Course Dinner Degustation Menu ASTICE Sweet Half Maine Lobster Dressed in his Coral with Styles of Roasted Peppers and Basil Salad
LO SFRIZZO Earthy Beans and Legumes Minestrone Soup Laced with Herbs Sfrizzo
SCIALATIELLO O’PUMMAROLA Authentic Naples Style Scialatiello in Pennolo’s Tomato Sauce
BRANZINO Roasted Whole Seabass Enhanced with Fresh Aromatic Herbs and Emulsion of Sicilian Lemons Or AGNELLO ALLE OLIVE Olive Crusted Rack of Lamb with Potatoes, Artichokes and Grapes Mustard
TORTINO AL CIOCCOLATO Warm Lava Chocolate Cake with ‘Bronte’ Pistacho Gelato
Il Servizio Del The E Caffe’, Frivolezze Coffee, Tea, Petit Fours
The Fullerton Hotel 1 Fullerton Square Singapore 049178 Tel (65) 6877 8933 www.fullertonhotel.com
