Isola D'Ischia Ristorante AWS
Isola D'Ischia Ristorante Entrées o La Caponata di Cous-Cous Seasonal vegetables cubed and cooked in olive oil with chef Salvatore’s caramelised sauce o Bruschetta al Pomodoro Tomato, basil, garlic and olive oil on crispy bread o Zuppa di Cozze Mussels, chili, garlic, tomato sauce and parsley o La Frittura di Calamari Salt and pepper calamari with fried zucchini
Mains o Penne Scarpariello Olive oil, garlic, cherry tomato, chili, basil and Parmesan o Il Riso Carneroli Alla Pescatora Risotto carneroli with mussels, clams, prawns, calamari, squid and olive oil o Cala Cala Neopolitan seafood casserole o Grilled Scotch Fillet 300g fillet with a red wine or mushroom sauce o Polla Alla Cacciatora Mamma Story Chicken with capsicum, olives and tomato
Dessert o Tiramisu o Panna Cotta Alla Vangilia o Crème Catalana
Mains o Penne Scarpariello Olive oil, garlic, cherry tomato, chili, basil and Parmesan o Il Riso Carneroli Alla Pescatora Risotto carneroli with mussels, clams, prawns, calamari, squid and olive oil o Cala Cala Neopolitan seafood casserole o Grilled Scotch Fillet 300g fillet with a red wine or mushroom sauce o Polla Alla Cacciatora Mamma Story Chicken with capsicum, olives and tomato
Dessert o Tiramisu o Panna Cotta Alla Vangilia o Crème Catalana
