Induction Cooking Systems
Induction Cooking Systems
• • • • •
Counter Top Built-In Wok Style Front & Back Line Ranges Servery Systems
Your Most Powerful Choice in Cooking Innovation!
Induction Cooking Systems How the induction cooking system works. A high frequency induction coil located under the ceramic cook surface heats the magnetic* cookware by producing an alternating magnetic field which flows through the cooking utensil. The molecules in the cookware alternate quickly to heat the utensil and cook the food.
Induction vs. Gas and Traditional Electrical • Energy Efficiency
While gas provides approximately 55% efficiency and traditional electric about 65%, in contrast,induction cooking delivers 85% to 90% efficiency. When the cooking vessel is removed from the cook surface the automatic shut-off immediately begins the cool-down process, reducing heat and lowering kitchen cooling costs.
• Safety
With no open flame, or hot coil, the induction cook surface can not generate heat on its own. Heat is produced solely when the magnetic cookware is placed on the cook surface. The cook surface remains only slightly warm to the touch, reducing the risk of burns and spilled grease fires.
• Performance
Induction is by far faster and more precise than gas because the energy is being transferred within the cookware alloy. Increase your bottom line with time saving features the induction system provides.
u Close coil technology results in faster heat-up time.
u Rear space guard prevents overheating due to exhaust blocking on applicable models. u Exhaust fan is timed to continue running after the unit is turned off or after the cookware is removed from the cook surface. This ensures the cooktop as well as the electronic components are kept cool. u The Hold/Warm control setting keeps foods such as chocolate and sauces at constant precise temperatures on applicable models. u Model CI-18-1Single Burner,120V Stainless Steel Counter Top Unit (left) has convenient touch key controls. u All commercial models have a one (1) year warranty on parts and labour. Products in this catalogue are approved by one of the above bodies or comply with standard local authority requirements. For jurisdictions that require special approval please consult your Tarrison representative.
2
Note: *In order to maximize the efficiency of Induction Cooking, magnetic pots and pans are required.
905-825-9665
Induction Tarrison Induction Servery Systems provide energy efficiency, safety and performance for your in-line or remote cooking needs. The perfect System for sauté, pasta, omelettes and more, Tarrison provides the widest variety of Induction Systems in the industry. Choose from single or double hobs; flat top or wok; 1800, 2500, 3500 or 5000 watts of power.
Uses: • • • •
Saute and Soup Station Pasta Station Breakfast/Omelette Station And many more
• Available in standard lengths of 24”, 30”, 36”, 42”, 48” & 62"; custom length on request • Standard depth 32”, available 36” and 42” on request - P.O.A. • 58 different top configurations available in 4 different wattages by simply choosing from the Top Guide on page 9
36” Induction Servery Model No. TS1-36004 shown with optional doors
Heat Exchange Chamber
Storage Chamber
Every Induction Servery unit is supplied with an External Fan Assembly (in addition to the internal fan) to help direct the hot air flow outside the bottom of the Servery. See page 6
• External fan technology to keep unique heat chamber cool during peak periods
Additional Options Available: • • • • • • • •
Anti-chip stainless frame for DI-18 and DI-25 - see page 6 Solid Surface Tops Sneeze Guards Single and Double Overshelves Receptacle Boxes Tray Rails Kick Plates Many more to choose from - see the Tarrison Products Servery Systems and Stainless Steel Cabinet Series catalogue
Look to Tarrison’s complete line of products to complement your Induction needs:
SERVERY
ems igeration Syst Commercial Refr
erful Choice Your Most Pow ling! in Gourmet Gril
SYSTEMS
STEEL STAINLESS SERIES CABINET
Equipment • Stainless Steel Sinks • Stainless Steel Plumbling • Commercial Handling • Storage and Equipment
ent or Cooking Equipm Commercial Outdo
www.tarrison.com
3
Counter Top Induction RESIDENTIAL/LIGHT DUTY
Model No. PCI-15-1W White Plastic Body and Cook Top
Model No. PCI-15-1B Black Plastic Body and Cook Top
Model No. PCI-15-1S Plastic Chassis, Stainless Steel Cover and Glass Cook Top
HEAVY DUTY COMMERCIAL
Model No. CI-25-1
Model No. CI-18-1/CT-18F
SPECIFICATIONS Cook Zones
Model No. CI-35-1
CI-18-1 Canada CT-18F USA
Model CI-25-1
Model CI-35-1
1
1
1
1
2200W
3200W
Model PCI-15-1W Model PCI-15-1B
Model PCI-15-1S
1
Maximum Wattage
1500W
1500W
1440W Canada 1800W USA
Voltage/Amperage*
120V/12A
120V/12A
120V/12A
208V/10.6A
208V/15.4A
Number of Power Settings
9
9
9
9
19
Number of Holding Temperatures
7
7
7
7
20
Touch Key
Touch Key
Touch Key
Touch Key
Rotary Power
Digital
Digital
LED
LED
Digital & LED
Timer
99 Minute Timer
Low 9hr 59min, Med 1 hr
N/A
N/A
N/A
Dimensions W x D x H
Power Control Power Level Display
12.5”x14.5”x2.5”
12.5”x14.5”x2.5”
13”x17”x4”
13”x17”x4”
15.1”x20.5”x8.0”
Weight
8.8 lbs
8 lbs
13.2 lbs
13.2 lbs
28.7 lbs
Plug Type
5-15P
5-15P
5-15P
6-20P
6-20P
Specifications subject to change without notice. *Special voltages and cycles available on request.
4
905-825-9665
Counter Top Induction HIGH WATTAGE, WOKS and 2 ZONE INDUCTION COOKING HOBS Item No. WP Sold Separately
Tarrison Wok Pan
The metal composition of the pan is key in maximizing the efficiency of the Induction Wok units.
Model No. CW-35-1 Model No. CW-50-1 Model No. CW-25-1
Model No. CI-40-2
Model No. CI-50-1
SPECIFICATIONS Cook Zones
Model No. CI-60-2
Model CW-25-1
Model CW-35-1
Model CW-50-1
Model CI-50-1
Model CI-40-2
Model CI-60-2
1
1
1
1
2
2
Maximum Wattage
2200W
3200W
5000W
5000W
2000W x 2
3000W x 2
Voltage/Amperage*
208V/10.6A
208V/15.4A
208V/24A
208V/24A
208V/19.2A
208V/28.8A
9
19
19
19
9
9 Power & 4 Pre-set keys
N/A
N/A
N/A
N/A
5
N/A
Rotary Power
Rotary Power
Rotary Power
Touch Key & Rotary Power
Touch Key & Rotary Power
Touch Key & Rotary Power
Digital
Digital
Digital
Digital
LED
LED
N/A
N/A
N/A
N/A
N/A
N/A
15.2”x19.0”x6.25”
15.2”x20.5”x8.8”
24”x18”x4.25”
16”x29”x8”
15.4 lbs.
33.1 lbs.
33 lbs.
33 lbs.
40 lbs.
55.1 lbs.
6-20P
6-20P
Hard Wired
Hard Wired
Hard Wired
Hard Wired
Number of Power Settings Number of Holding Temperatures Power Control Power Level Display Timer Dimensions W”xD”xH” Weight Plug Type
15.2”x20.5”x9.6” 15.2”x20.5”x7.8”
Specifications subject to change without notice. *Special voltages and cycles available on request.
www.tarrison.com
5
Built-In Induction BUILT-IN INDUCTION COOKING HOBS & WARMING HOBS
Model No. DI-5-1 Low Wattage Warmer For Chafer and warming use.
Model No. DI-18-1
Model No. DI-25-1
Model No. DI1825FRM Stainless Steel Frame for DI-18 or DI-25 to prevent glass chipping
Model No. EFK External Fan Kit for air movement in cabinetry
SPECIFICATIONS Cook Zones
Model DI-5-1
Model DI-18-1
Model DI-25-1
1
1
1
Maximum Wattage
500W
1500W
2000W
Voltage/Amperage*
120V/4A
120V/12A
208V/9.7A
5
9
9
N/A
N/A
N/A
Touch Key
Touch Key
Touch Key
Digital
Digital
Digital
N/A
N/A
N/A
Number of Power Settings Number of Holding Temperatures Power Control Power Level Display Timer Dimensions W x D x H
12.6”x12.6”x4”
14.2”x15.0”x3.1”
14.2”x15.0”x3.1”
Weight
9 lbs.
15.4 lbs.
15.4 lbs.
Plug Type
1-15P
5-15P
6-20P
Specifications subject to change without notice. *Special voltages and cycles available on request.
6
905-825-9665
Built-In Induction HIGH WATTAGE COOKING, WOK and 2 ZONE COOKING HOBS
Model No. DW-30-1
Model No. DI-35-1
Model No. DW-50-1
Model No. DI-50-1
Item No. WP Sold Separately
Tarrison Wok Pan
The metal composition of the pan is key in maximizing the efficiency of the Induction Wok units.
Model DI-60-2 can be used either "left to right" or "front to back"
Model No. DI-60-2
SPECIFICATIONS Cook Zones
Model DW-30-1
Model DW-50-1
Model No. DI-60-2 Model DI-35-1
Model DI-50-1
Model DI-60-2
1
1
1
1
2
Maximum Wattage
3000W
5000W
3000W
5000W
3000W x 2
Voltage/Amperage*
208V/14.5A
208V/24A
208V/14.5A
208V/24A
208V/28.9A
19
19 & 4 Pre-set
19
19
9 & 4 Pre-set
N/A
N/A
N/A
N/A
N/A
Rotary Power
Touch Key & Rotary Power
Touch Key & Rotary Power
Touch Key & Rotary Power
Touch Key & Rotary Power
Digital
Digital
Digital
Digital
LED
N/A
N/A
N/A
N/A
N/A
15.2”x15.2”x9.2”
15.8”x15.8”x8.3”
15.2”x15.2”x7.0”
15.8”x15.8”x7.5”
27.6”x17.8”x8.8”
33.1 lbs.
33 lbs.
33.1 lbs.
33 lbs.
55.1 lbs.
6-20P
Hard Wired
6-20P
Hard Wired
Hard Wired
Number of Power Settings Number of Holding Temperatures Power Control Power Level Display Timer Dimensions W x D x H Weight Plug Type
Specifications subject to change without notice. *Special voltages and cycles available on request.
www.tarrison.com
7
Front Line Induction Servery Base Induction Cooktop Station - Front Line • For fast, efficient front line operation – 6000 watts of
power per drop in hob • Heat Exchange Chamber integrated into ambient storage base with perforated doors • Standard in Flat Top style – add Wok style or a combination of both – call your Tarrison representative • Flat Top available standard in 24” two burner 6KW, 48” four burner 12KW and 62” six burner 18KW Model No. Flat Top Induction Model No. TSI-48010
Drop-in Woks available in 3000W or 5000W, see page 9 for top configurations
Size L" x D" x H"
Weight lbs.
TSI-24004
24 x 32 x 35
200
TSI-48010
48 x 32 x 35
350
TSI-62010
62 x 32 x 35
450
See page 9 for addtional models with Servery Base
Refrigerated Base Induction Station - Front Line
• Ideal for pasta, omelette, stir fry and more • Combine condiment prep with refrigerated storage base
and induction cooking to create a profit centre • Reduce prep time and ‘meal to plate’ time – serve fresh in front of your customers • Choose from 2200W Wok Style or 4000W Flat Top Induction (or a combination of both – call your Tarrison representative) • Choose from 36” or 72” Refrigerated Prep Table
Model No. RBI-72-6F (Pan not included)
Model No. Wok Induction
Model No. Flat Top Induction
Size L" x D" x H"
Weight lbs.
RBI-36-2WF
RBI-36-2F
35.5 x 36.5 x 35.25
290
RBI-72-4WF
RBI-72-6F
71.5 x 36.5 x 35.25
580
Refrigerated Drawer Induction Station - Front Line
• Combine refrigerated storage base and induction cooking to create a profit centre
• Reduce prep time and ‘meal to plate’ time – serve fresh in
front of your customers • Choose from Wok Style or Flat Top Induction Cookers, 3000W per burner (or a combination of both) • Choose from 52”, 60”, 72”, 84” or 96” Refrigerated Drawer
Model No. RBI-52-4F (Pan not included)
8
Model No. Wok Induction
Model No. Flat Top Induction
Size L" x D" x H"
Weight lbs.
RDI-52-2WF
RDI-52-4F
52.25 x 32 x 35
440
RDI-60-3WF
RDI-60-6F
60 x 32 x 35
520
RDI-72-4WF
RDI-72-6F
72.25 x 32 x 35
650
RDI-84-4WF
RDI-84-8F
84 x 32 x 35
700
RDI-96-5WF
RDI-96-10F
95.5 x 32 x 35
790
905-825-9665
Front Line Induction 24”
30”
2 x 3000W
1800W* 2000W 3000W 5000W
TSI-24001 TSI-24002 TSI-24003 TSI-24006
TSI-24004
TSI-30001 TSI-30002 TSI-30003 TSI-30006
TSI-24005 TSI-24007
Wok 3000W or 5000W
2 x 3000W
Wok 3000W or 5000W
TSI-30004
TSI-30005 TSI-30007
36”
2 x 3000W
2 x 1500,2000,3000 or 5000W
1800W* 2000W 3000W 5000W
TSI-36001 TSI-36002 TSI-36003 TSI-36011
Customer’s Side
42”
TSI-36004 TSI-36005 TSI-36006 TSI-36012
2 x 3000W
TSI-36007
TSI-36008
Wok 3000W or 5000W
TSI-36009 TSI-36013
Woks 2 x 3000W or 5000W
TSI-36010 TSI-36014
Specify Position
Operator’s Side
1800W* 2000W 3000W 5000W
2 x 1500,2000,3000 or 5000W
TSI-42001 TSI-42002 TSI-42003 TSI-42011
42”
TSI-42004 TSI-42005 TSI-42006 TSI-42012
TSI-42007
Wok 3000W or 5000W
4 x 3000W
TSI-42008
TSI-42009 TSI-42013
48”
Woks 2 x 3000W or 5000W
1800W* 2000W 3000W 5000W
2 x 3000W
TSI-42010 TSI-42014
2 x 1500,2000,3000 or 5000W
TSI-48001 TSI-48002 TSI-48003 TSI-48016
TSI-48004 TSI-48005 TSI-48006 TSI-48017
48”
2 x 3000W
3 x 1500W or 3 x 2000W
TSI-48008 TSI-48009 TSI-48007
62”
4 x 3000W
1800W* 2000W 3000W TSI-48010 5000W *1500W in Canada
Woks 2 x 3000W or 5000W
Wok 3000W and 2 x 3000W
TSI-48015 TSI-48018
TSI-48019
www.tarrison.com
6 x 3000W
TSI-62010
9
Back Line Induction Refrigerated Base Induction Station - Back Line
• Combine condiment prep with refrigerated storage base
and induction cooking to create a profit centre • Reduce prep time and ‘meal to plate’ time • Choose from 2200W Wok Style or 4000W Flat Top Induction (or a combination of both – call your Tarrison representative) • Choose from 36” or 72” Refrigerated Prep Table Model No. Wok Induction Model No. RBI-72-4WB (Pan not included see page 5)
Model No. Flat Top Induction
Size L" x D" x H"
Weight lbs.
RBI-36-2WB
RBI-36-2B
35.5 x 36.5 x 35.25
290
RBI-72-4WB
RBI-72-6B
71.5 x 36.5 x 35.25
580
Refrigerated Drawer Induction Station - Back Line
• Combine refrigerated storage base and induction cooking
to create a profit centre • Reduce prep time and ‘meal to plate’ time • Heat Exchange Chamber integrated into Induction Cooker module • Choose from Wok Style or Flat Top Induction Cookers, 3000W per burner (or a combination of both) • Choose from 52”, 60”, 72”, 84” or 96” Refrigerated Prep Table Model No. Wok Induction
Model No. RDI-52-4B (Pans not included)
Model No. Flat Top Induction
Size L" x D" x H"
RDI-52-2WB
RDI-52-4B
52.25 x 32 x 35
440
RDI-60-3WB
RDI-60-6B
60 x 32 x 35
520
Weight lbs.
RDI-72-4WB
RDI-72-6B
72.25 x 32 x 35
650
RDI-84-4WB
RDI-84-8B
84 x 32 x 35
700
RDI-96-5WB
RDI-96-10B
95.5 x 32 x 35
790
Servery Base Induction Cooktop Station - Back Line • For fast, efficient cook line operation – 6000 watts of
power per drop in hob • Heat Exchange Chamber integrated into ambient storage base with perforated doors • Standard in Flat Top style – add Wok style or a combination of both – call your Tarrison representative • Flat Top available standard in 24” two burner 6KW, 48” four burner 12KW and 62” six burner 18KW Model No. TSI-48010B
Drop-in Woks available in 3000W or 5000W, see page 9 for top configurations
10
Model No. Flat Top Induction
Size L" x D" x H"
Weight lbs.
TSI-24004B
24 x 32 x 35
200
TSI-48010B
48 x 32 x 35
350
TSI-62010B
62 x 32 x 35
450
905-825-9665
Induction Step Up Induction and Ingredient Stations • For use on front line, back line or as ‘stand alone’ stations • Convenient raised back row allows easy access to all cookers and/or ingredient pans • Step Up Induction standard in 24” wide Wok Style – also available Flat Top or a combination of both – call your Tarrison representative • Step Up Ingredient standard in 16” wide with eight 1/6th 4” deep pans – custom configurations available on request
Size
Weight
L" x D" x H"
lbs.
Induction Wok with two each 3kw
24 x 32 x 35
185
Ingredient Station with eight 1/6th pans
16 x 32 x 35
90
Model No.
Description
SUI-24-2W SUIS-16
Hot Pot (Shabu Shabu) Hot Pot (or Shabu Shabu) is an ancient Asian tradition of cooking in a hot pot at the centre of the dining table – similar to fondue or steamboat. Common dishes for this style of cooking include thinly sliced meats, vegetables and seafood – typically with a dipping sauce of the patron’s choice. To facilitate this style of cooking, Tarrison offers a range of Built-In style Induction Cookers that can be dropped into the dining table. The patron is able to control the cooking temperature, within the parameters set by the facility owner, by adjusting the temperature knob as shown in the image below.
See page 6 for Built-In Induction options
www.tarrison.com
11
More from Tarrison Products ... To view a complete catalogue of our: • Commercial Stainless Steel Equipment • Stainless Steel Sinks • Storage and Handling Equipment • Stainless Steel Fabrication Services ... please call or visit our website
To view a complete catalogue of our: • Servery Systems and Stainless Steel Cabinet Series • Stainless Steel Fabrication Services ... please call or visit our website
To view a complete catalogue of our: • Commercial Refrigeration Equipment ... please call or visit our website
To view a complete catalogue of our: • Commercial Outdoor Cooking Equipment
Corporate Head Office 2780 Coventry Road, Oakville, Ontario, Canada L6H 6R1 Phone: 905-825-9665 • Fax: 905-825-0965 [email protected] • www.tarrison.com
US Sales Office 12 Riverview Drive, Essex Junction, VT, 05452 Phone: 802-872-9292 • Fax: 802-878-9603 [email protected] • www.tarrison.com US Distribution Center 150 Gratiot Blvd., Marysville, MI, 48040 [email protected] • www.tarrison.com
Tarrison Products is not responsible for any errors or omissions. We reserve the right to change prices without notice based on fluctuations in raw materials.
January 2012
... please call or visit our website
$2.50
• • • • •
Counter Top Built-In Wok Style Front & Back Line Ranges Servery Systems
Your Most Powerful Choice in Cooking Innovation!
Induction Cooking Systems How the induction cooking system works. A high frequency induction coil located under the ceramic cook surface heats the magnetic* cookware by producing an alternating magnetic field which flows through the cooking utensil. The molecules in the cookware alternate quickly to heat the utensil and cook the food.
Induction vs. Gas and Traditional Electrical • Energy Efficiency
While gas provides approximately 55% efficiency and traditional electric about 65%, in contrast,induction cooking delivers 85% to 90% efficiency. When the cooking vessel is removed from the cook surface the automatic shut-off immediately begins the cool-down process, reducing heat and lowering kitchen cooling costs.
• Safety
With no open flame, or hot coil, the induction cook surface can not generate heat on its own. Heat is produced solely when the magnetic cookware is placed on the cook surface. The cook surface remains only slightly warm to the touch, reducing the risk of burns and spilled grease fires.
• Performance
Induction is by far faster and more precise than gas because the energy is being transferred within the cookware alloy. Increase your bottom line with time saving features the induction system provides.
u Close coil technology results in faster heat-up time.
u Rear space guard prevents overheating due to exhaust blocking on applicable models. u Exhaust fan is timed to continue running after the unit is turned off or after the cookware is removed from the cook surface. This ensures the cooktop as well as the electronic components are kept cool. u The Hold/Warm control setting keeps foods such as chocolate and sauces at constant precise temperatures on applicable models. u Model CI-18-1Single Burner,120V Stainless Steel Counter Top Unit (left) has convenient touch key controls. u All commercial models have a one (1) year warranty on parts and labour. Products in this catalogue are approved by one of the above bodies or comply with standard local authority requirements. For jurisdictions that require special approval please consult your Tarrison representative.
2
Note: *In order to maximize the efficiency of Induction Cooking, magnetic pots and pans are required.
905-825-9665
Induction Tarrison Induction Servery Systems provide energy efficiency, safety and performance for your in-line or remote cooking needs. The perfect System for sauté, pasta, omelettes and more, Tarrison provides the widest variety of Induction Systems in the industry. Choose from single or double hobs; flat top or wok; 1800, 2500, 3500 or 5000 watts of power.
Uses: • • • •
Saute and Soup Station Pasta Station Breakfast/Omelette Station And many more
• Available in standard lengths of 24”, 30”, 36”, 42”, 48” & 62"; custom length on request • Standard depth 32”, available 36” and 42” on request - P.O.A. • 58 different top configurations available in 4 different wattages by simply choosing from the Top Guide on page 9
36” Induction Servery Model No. TS1-36004 shown with optional doors
Heat Exchange Chamber
Storage Chamber
Every Induction Servery unit is supplied with an External Fan Assembly (in addition to the internal fan) to help direct the hot air flow outside the bottom of the Servery. See page 6
• External fan technology to keep unique heat chamber cool during peak periods
Additional Options Available: • • • • • • • •
Anti-chip stainless frame for DI-18 and DI-25 - see page 6 Solid Surface Tops Sneeze Guards Single and Double Overshelves Receptacle Boxes Tray Rails Kick Plates Many more to choose from - see the Tarrison Products Servery Systems and Stainless Steel Cabinet Series catalogue
Look to Tarrison’s complete line of products to complement your Induction needs:
SERVERY
ems igeration Syst Commercial Refr
erful Choice Your Most Pow ling! in Gourmet Gril
SYSTEMS
STEEL STAINLESS SERIES CABINET
Equipment • Stainless Steel Sinks • Stainless Steel Plumbling • Commercial Handling • Storage and Equipment
ent or Cooking Equipm Commercial Outdo
www.tarrison.com
3
Counter Top Induction RESIDENTIAL/LIGHT DUTY
Model No. PCI-15-1W White Plastic Body and Cook Top
Model No. PCI-15-1B Black Plastic Body and Cook Top
Model No. PCI-15-1S Plastic Chassis, Stainless Steel Cover and Glass Cook Top
HEAVY DUTY COMMERCIAL
Model No. CI-25-1
Model No. CI-18-1/CT-18F
SPECIFICATIONS Cook Zones
Model No. CI-35-1
CI-18-1 Canada CT-18F USA
Model CI-25-1
Model CI-35-1
1
1
1
1
2200W
3200W
Model PCI-15-1W Model PCI-15-1B
Model PCI-15-1S
1
Maximum Wattage
1500W
1500W
1440W Canada 1800W USA
Voltage/Amperage*
120V/12A
120V/12A
120V/12A
208V/10.6A
208V/15.4A
Number of Power Settings
9
9
9
9
19
Number of Holding Temperatures
7
7
7
7
20
Touch Key
Touch Key
Touch Key
Touch Key
Rotary Power
Digital
Digital
LED
LED
Digital & LED
Timer
99 Minute Timer
Low 9hr 59min, Med 1 hr
N/A
N/A
N/A
Dimensions W x D x H
Power Control Power Level Display
12.5”x14.5”x2.5”
12.5”x14.5”x2.5”
13”x17”x4”
13”x17”x4”
15.1”x20.5”x8.0”
Weight
8.8 lbs
8 lbs
13.2 lbs
13.2 lbs
28.7 lbs
Plug Type
5-15P
5-15P
5-15P
6-20P
6-20P
Specifications subject to change without notice. *Special voltages and cycles available on request.
4
905-825-9665
Counter Top Induction HIGH WATTAGE, WOKS and 2 ZONE INDUCTION COOKING HOBS Item No. WP Sold Separately
Tarrison Wok Pan
The metal composition of the pan is key in maximizing the efficiency of the Induction Wok units.
Model No. CW-35-1 Model No. CW-50-1 Model No. CW-25-1
Model No. CI-40-2
Model No. CI-50-1
SPECIFICATIONS Cook Zones
Model No. CI-60-2
Model CW-25-1
Model CW-35-1
Model CW-50-1
Model CI-50-1
Model CI-40-2
Model CI-60-2
1
1
1
1
2
2
Maximum Wattage
2200W
3200W
5000W
5000W
2000W x 2
3000W x 2
Voltage/Amperage*
208V/10.6A
208V/15.4A
208V/24A
208V/24A
208V/19.2A
208V/28.8A
9
19
19
19
9
9 Power & 4 Pre-set keys
N/A
N/A
N/A
N/A
5
N/A
Rotary Power
Rotary Power
Rotary Power
Touch Key & Rotary Power
Touch Key & Rotary Power
Touch Key & Rotary Power
Digital
Digital
Digital
Digital
LED
LED
N/A
N/A
N/A
N/A
N/A
N/A
15.2”x19.0”x6.25”
15.2”x20.5”x8.8”
24”x18”x4.25”
16”x29”x8”
15.4 lbs.
33.1 lbs.
33 lbs.
33 lbs.
40 lbs.
55.1 lbs.
6-20P
6-20P
Hard Wired
Hard Wired
Hard Wired
Hard Wired
Number of Power Settings Number of Holding Temperatures Power Control Power Level Display Timer Dimensions W”xD”xH” Weight Plug Type
15.2”x20.5”x9.6” 15.2”x20.5”x7.8”
Specifications subject to change without notice. *Special voltages and cycles available on request.
www.tarrison.com
5
Built-In Induction BUILT-IN INDUCTION COOKING HOBS & WARMING HOBS
Model No. DI-5-1 Low Wattage Warmer For Chafer and warming use.
Model No. DI-18-1
Model No. DI-25-1
Model No. DI1825FRM Stainless Steel Frame for DI-18 or DI-25 to prevent glass chipping
Model No. EFK External Fan Kit for air movement in cabinetry
SPECIFICATIONS Cook Zones
Model DI-5-1
Model DI-18-1
Model DI-25-1
1
1
1
Maximum Wattage
500W
1500W
2000W
Voltage/Amperage*
120V/4A
120V/12A
208V/9.7A
5
9
9
N/A
N/A
N/A
Touch Key
Touch Key
Touch Key
Digital
Digital
Digital
N/A
N/A
N/A
Number of Power Settings Number of Holding Temperatures Power Control Power Level Display Timer Dimensions W x D x H
12.6”x12.6”x4”
14.2”x15.0”x3.1”
14.2”x15.0”x3.1”
Weight
9 lbs.
15.4 lbs.
15.4 lbs.
Plug Type
1-15P
5-15P
6-20P
Specifications subject to change without notice. *Special voltages and cycles available on request.
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905-825-9665
Built-In Induction HIGH WATTAGE COOKING, WOK and 2 ZONE COOKING HOBS
Model No. DW-30-1
Model No. DI-35-1
Model No. DW-50-1
Model No. DI-50-1
Item No. WP Sold Separately
Tarrison Wok Pan
The metal composition of the pan is key in maximizing the efficiency of the Induction Wok units.
Model DI-60-2 can be used either "left to right" or "front to back"
Model No. DI-60-2
SPECIFICATIONS Cook Zones
Model DW-30-1
Model DW-50-1
Model No. DI-60-2 Model DI-35-1
Model DI-50-1
Model DI-60-2
1
1
1
1
2
Maximum Wattage
3000W
5000W
3000W
5000W
3000W x 2
Voltage/Amperage*
208V/14.5A
208V/24A
208V/14.5A
208V/24A
208V/28.9A
19
19 & 4 Pre-set
19
19
9 & 4 Pre-set
N/A
N/A
N/A
N/A
N/A
Rotary Power
Touch Key & Rotary Power
Touch Key & Rotary Power
Touch Key & Rotary Power
Touch Key & Rotary Power
Digital
Digital
Digital
Digital
LED
N/A
N/A
N/A
N/A
N/A
15.2”x15.2”x9.2”
15.8”x15.8”x8.3”
15.2”x15.2”x7.0”
15.8”x15.8”x7.5”
27.6”x17.8”x8.8”
33.1 lbs.
33 lbs.
33.1 lbs.
33 lbs.
55.1 lbs.
6-20P
Hard Wired
6-20P
Hard Wired
Hard Wired
Number of Power Settings Number of Holding Temperatures Power Control Power Level Display Timer Dimensions W x D x H Weight Plug Type
Specifications subject to change without notice. *Special voltages and cycles available on request.
www.tarrison.com
7
Front Line Induction Servery Base Induction Cooktop Station - Front Line • For fast, efficient front line operation – 6000 watts of
power per drop in hob • Heat Exchange Chamber integrated into ambient storage base with perforated doors • Standard in Flat Top style – add Wok style or a combination of both – call your Tarrison representative • Flat Top available standard in 24” two burner 6KW, 48” four burner 12KW and 62” six burner 18KW Model No. Flat Top Induction Model No. TSI-48010
Drop-in Woks available in 3000W or 5000W, see page 9 for top configurations
Size L" x D" x H"
Weight lbs.
TSI-24004
24 x 32 x 35
200
TSI-48010
48 x 32 x 35
350
TSI-62010
62 x 32 x 35
450
See page 9 for addtional models with Servery Base
Refrigerated Base Induction Station - Front Line
• Ideal for pasta, omelette, stir fry and more • Combine condiment prep with refrigerated storage base
and induction cooking to create a profit centre • Reduce prep time and ‘meal to plate’ time – serve fresh in front of your customers • Choose from 2200W Wok Style or 4000W Flat Top Induction (or a combination of both – call your Tarrison representative) • Choose from 36” or 72” Refrigerated Prep Table
Model No. RBI-72-6F (Pan not included)
Model No. Wok Induction
Model No. Flat Top Induction
Size L" x D" x H"
Weight lbs.
RBI-36-2WF
RBI-36-2F
35.5 x 36.5 x 35.25
290
RBI-72-4WF
RBI-72-6F
71.5 x 36.5 x 35.25
580
Refrigerated Drawer Induction Station - Front Line
• Combine refrigerated storage base and induction cooking to create a profit centre
• Reduce prep time and ‘meal to plate’ time – serve fresh in
front of your customers • Choose from Wok Style or Flat Top Induction Cookers, 3000W per burner (or a combination of both) • Choose from 52”, 60”, 72”, 84” or 96” Refrigerated Drawer
Model No. RBI-52-4F (Pan not included)
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Model No. Wok Induction
Model No. Flat Top Induction
Size L" x D" x H"
Weight lbs.
RDI-52-2WF
RDI-52-4F
52.25 x 32 x 35
440
RDI-60-3WF
RDI-60-6F
60 x 32 x 35
520
RDI-72-4WF
RDI-72-6F
72.25 x 32 x 35
650
RDI-84-4WF
RDI-84-8F
84 x 32 x 35
700
RDI-96-5WF
RDI-96-10F
95.5 x 32 x 35
790
905-825-9665
Front Line Induction 24”
30”
2 x 3000W
1800W* 2000W 3000W 5000W
TSI-24001 TSI-24002 TSI-24003 TSI-24006
TSI-24004
TSI-30001 TSI-30002 TSI-30003 TSI-30006
TSI-24005 TSI-24007
Wok 3000W or 5000W
2 x 3000W
Wok 3000W or 5000W
TSI-30004
TSI-30005 TSI-30007
36”
2 x 3000W
2 x 1500,2000,3000 or 5000W
1800W* 2000W 3000W 5000W
TSI-36001 TSI-36002 TSI-36003 TSI-36011
Customer’s Side
42”
TSI-36004 TSI-36005 TSI-36006 TSI-36012
2 x 3000W
TSI-36007
TSI-36008
Wok 3000W or 5000W
TSI-36009 TSI-36013
Woks 2 x 3000W or 5000W
TSI-36010 TSI-36014
Specify Position
Operator’s Side
1800W* 2000W 3000W 5000W
2 x 1500,2000,3000 or 5000W
TSI-42001 TSI-42002 TSI-42003 TSI-42011
42”
TSI-42004 TSI-42005 TSI-42006 TSI-42012
TSI-42007
Wok 3000W or 5000W
4 x 3000W
TSI-42008
TSI-42009 TSI-42013
48”
Woks 2 x 3000W or 5000W
1800W* 2000W 3000W 5000W
2 x 3000W
TSI-42010 TSI-42014
2 x 1500,2000,3000 or 5000W
TSI-48001 TSI-48002 TSI-48003 TSI-48016
TSI-48004 TSI-48005 TSI-48006 TSI-48017
48”
2 x 3000W
3 x 1500W or 3 x 2000W
TSI-48008 TSI-48009 TSI-48007
62”
4 x 3000W
1800W* 2000W 3000W TSI-48010 5000W *1500W in Canada
Woks 2 x 3000W or 5000W
Wok 3000W and 2 x 3000W
TSI-48015 TSI-48018
TSI-48019
www.tarrison.com
6 x 3000W
TSI-62010
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Back Line Induction Refrigerated Base Induction Station - Back Line
• Combine condiment prep with refrigerated storage base
and induction cooking to create a profit centre • Reduce prep time and ‘meal to plate’ time • Choose from 2200W Wok Style or 4000W Flat Top Induction (or a combination of both – call your Tarrison representative) • Choose from 36” or 72” Refrigerated Prep Table Model No. Wok Induction Model No. RBI-72-4WB (Pan not included see page 5)
Model No. Flat Top Induction
Size L" x D" x H"
Weight lbs.
RBI-36-2WB
RBI-36-2B
35.5 x 36.5 x 35.25
290
RBI-72-4WB
RBI-72-6B
71.5 x 36.5 x 35.25
580
Refrigerated Drawer Induction Station - Back Line
• Combine refrigerated storage base and induction cooking
to create a profit centre • Reduce prep time and ‘meal to plate’ time • Heat Exchange Chamber integrated into Induction Cooker module • Choose from Wok Style or Flat Top Induction Cookers, 3000W per burner (or a combination of both) • Choose from 52”, 60”, 72”, 84” or 96” Refrigerated Prep Table Model No. Wok Induction
Model No. RDI-52-4B (Pans not included)
Model No. Flat Top Induction
Size L" x D" x H"
RDI-52-2WB
RDI-52-4B
52.25 x 32 x 35
440
RDI-60-3WB
RDI-60-6B
60 x 32 x 35
520
Weight lbs.
RDI-72-4WB
RDI-72-6B
72.25 x 32 x 35
650
RDI-84-4WB
RDI-84-8B
84 x 32 x 35
700
RDI-96-5WB
RDI-96-10B
95.5 x 32 x 35
790
Servery Base Induction Cooktop Station - Back Line • For fast, efficient cook line operation – 6000 watts of
power per drop in hob • Heat Exchange Chamber integrated into ambient storage base with perforated doors • Standard in Flat Top style – add Wok style or a combination of both – call your Tarrison representative • Flat Top available standard in 24” two burner 6KW, 48” four burner 12KW and 62” six burner 18KW Model No. TSI-48010B
Drop-in Woks available in 3000W or 5000W, see page 9 for top configurations
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Model No. Flat Top Induction
Size L" x D" x H"
Weight lbs.
TSI-24004B
24 x 32 x 35
200
TSI-48010B
48 x 32 x 35
350
TSI-62010B
62 x 32 x 35
450
905-825-9665
Induction Step Up Induction and Ingredient Stations • For use on front line, back line or as ‘stand alone’ stations • Convenient raised back row allows easy access to all cookers and/or ingredient pans • Step Up Induction standard in 24” wide Wok Style – also available Flat Top or a combination of both – call your Tarrison representative • Step Up Ingredient standard in 16” wide with eight 1/6th 4” deep pans – custom configurations available on request
Size
Weight
L" x D" x H"
lbs.
Induction Wok with two each 3kw
24 x 32 x 35
185
Ingredient Station with eight 1/6th pans
16 x 32 x 35
90
Model No.
Description
SUI-24-2W SUIS-16
Hot Pot (Shabu Shabu) Hot Pot (or Shabu Shabu) is an ancient Asian tradition of cooking in a hot pot at the centre of the dining table – similar to fondue or steamboat. Common dishes for this style of cooking include thinly sliced meats, vegetables and seafood – typically with a dipping sauce of the patron’s choice. To facilitate this style of cooking, Tarrison offers a range of Built-In style Induction Cookers that can be dropped into the dining table. The patron is able to control the cooking temperature, within the parameters set by the facility owner, by adjusting the temperature knob as shown in the image below.
See page 6 for Built-In Induction options
www.tarrison.com
11
More from Tarrison Products ... To view a complete catalogue of our: • Commercial Stainless Steel Equipment • Stainless Steel Sinks • Storage and Handling Equipment • Stainless Steel Fabrication Services ... please call or visit our website
To view a complete catalogue of our: • Servery Systems and Stainless Steel Cabinet Series • Stainless Steel Fabrication Services ... please call or visit our website
To view a complete catalogue of our: • Commercial Refrigeration Equipment ... please call or visit our website
To view a complete catalogue of our: • Commercial Outdoor Cooking Equipment
Corporate Head Office 2780 Coventry Road, Oakville, Ontario, Canada L6H 6R1 Phone: 905-825-9665 • Fax: 905-825-0965 [email protected] • www.tarrison.com
US Sales Office 12 Riverview Drive, Essex Junction, VT, 05452 Phone: 802-872-9292 • Fax: 802-878-9603 [email protected] • www.tarrison.com US Distribution Center 150 Gratiot Blvd., Marysville, MI, 48040 [email protected] • www.tarrison.com
Tarrison Products is not responsible for any errors or omissions. We reserve the right to change prices without notice based on fluctuations in raw materials.
January 2012
... please call or visit our website
$2.50
