Ingredients (Included) Teriyaki Pork Tenderloin
Teriyaki Pork Tenderloin with Mini Potatoes, Broccolini & Baguette
10 min
2
SERVES
PREP
40 min COOK
medium SKILL
Ingredients (Included) •
Teriyaki pork tenderloin (1 ct.)
•
Mini gourmet potatoes (24 oz.)
•
Broccolini (1 bunch)
•
Baguette
92025 ITEM #
Spice Level Mild
Nutritional attributes High in Protein Lean Source of Protein
Suggested wine pairing Chardonnay Pinot Noir Merlot
Suggested Preparation Instructions (See reverse side)
Use within 3 days of delivery or pick up. ALLERGENS: Soy (teriyaki sauce); Wheat (baguette).
www.CobornsDelivers.com [email protected] 763.971.4900
Suggested Preparation Instructions (In recommended order) 1: Potatoes GRILL Preheat grill to medium heat. Cut potatoes in half. Lay out four pieces of large foil. Place potatoes on two sheets of foil, drizzle olive or other preferred cooking oil over potatoes. Lay the other pieces of foil over top and fold ends of bottom and top pieces together tightly to form two packets. Place directly on grill grate and cook 20-30 minutes, turning packets over half-way through cooking. (If packet puffs up during cooking use a knife to cut a small vent hole.) OVEN Preheat oven to 400 degrees. Cut potatoes in half. Line a sheet pan with foil. Spread cut potatoes over the pan, drizzle olive or other preferred cooking oil over potatoes. Stir potatoes around to make sure they are well coated with oil. Place pan in oven and roast for 20 minutes or until just tender. Remove from oven and serve with salt and pepper to taste.
2: Pork Tenderloin GRILL Preheat grill to medium heat and lightly oil grate. Remove pork tenderloin from package and place directly on the grill grate. Grill pork 20-30 minutes, turning occasionally, to a minimum internal temperature of 155-160 degrees (medium). Take tenderloin off of grill and let rest for 5 minutes before slicing. OVEN Preheat oven to 400 degrees. Line a shallow baking pan with aluminum foil. Remove tenderloin from packaging and place in pan. Roast in oven for 35-40 minutes or until internal temperature is 155 degrees. Take tenderloin out of oven and let rest 5 minutes before slicing.
3: Broccolini Trim stem ends and rinse under running water, pat dry with a paper towel. Cut thick stalks in half length-wise for even cooking.
GRILL Preheat grill to medium heat. Lay out two pieces of large foil. Place broccolini on one sheet of foil, drizzle olive or other preferred cooking oil over broccolini. Lay the other piece of foil over top and fold ends of both pieces together tightly to form a packet. Place directly on grill grate and cook 15-20 minutes, turning packet over half-way through cooking. (If packet puffs up during cooking use a knife to cut a small vent hole.) OVEN Preheat oven to 400 degrees. Line a shallow baking pan with aluminum foil. Place broccolini in pan and drizzle with olive or other preferred cooking oil. Roast in oven 10-15 minutes until stems are tender.
STOVE TOP Fill a medium pot about two-thirds full with water. Add a pinch of salt and bring to a boil. Add the broccolini and cook for 3-5 minutes or until stems are tender. Remove broccolini from water with tongs.
4: French Baguette GRILL Preheat grill to medium heat. Remove bread from package and place directly onto grill. Bake 5-8 minutes. OVEN Preheat oven to 400 degrees. Remove bread from package and place directly onto oven rack or pan. Bake 8 minutes.
Use within 3 days of delivery or pick up. ALLERGENS: Soy (teriyaki sauce); Wheat (baguette).
www.CobornsDelivers.com [email protected] 763.971.4900
10 min
2
SERVES
PREP
40 min COOK
medium SKILL
Ingredients (Included) •
Teriyaki pork tenderloin (1 ct.)
•
Mini gourmet potatoes (24 oz.)
•
Broccolini (1 bunch)
•
Baguette
92025 ITEM #
Spice Level Mild
Nutritional attributes High in Protein Lean Source of Protein
Suggested wine pairing Chardonnay Pinot Noir Merlot
Suggested Preparation Instructions (See reverse side)
Use within 3 days of delivery or pick up. ALLERGENS: Soy (teriyaki sauce); Wheat (baguette).
www.CobornsDelivers.com [email protected] 763.971.4900
Suggested Preparation Instructions (In recommended order) 1: Potatoes GRILL Preheat grill to medium heat. Cut potatoes in half. Lay out four pieces of large foil. Place potatoes on two sheets of foil, drizzle olive or other preferred cooking oil over potatoes. Lay the other pieces of foil over top and fold ends of bottom and top pieces together tightly to form two packets. Place directly on grill grate and cook 20-30 minutes, turning packets over half-way through cooking. (If packet puffs up during cooking use a knife to cut a small vent hole.) OVEN Preheat oven to 400 degrees. Cut potatoes in half. Line a sheet pan with foil. Spread cut potatoes over the pan, drizzle olive or other preferred cooking oil over potatoes. Stir potatoes around to make sure they are well coated with oil. Place pan in oven and roast for 20 minutes or until just tender. Remove from oven and serve with salt and pepper to taste.
2: Pork Tenderloin GRILL Preheat grill to medium heat and lightly oil grate. Remove pork tenderloin from package and place directly on the grill grate. Grill pork 20-30 minutes, turning occasionally, to a minimum internal temperature of 155-160 degrees (medium). Take tenderloin off of grill and let rest for 5 minutes before slicing. OVEN Preheat oven to 400 degrees. Line a shallow baking pan with aluminum foil. Remove tenderloin from packaging and place in pan. Roast in oven for 35-40 minutes or until internal temperature is 155 degrees. Take tenderloin out of oven and let rest 5 minutes before slicing.
3: Broccolini Trim stem ends and rinse under running water, pat dry with a paper towel. Cut thick stalks in half length-wise for even cooking.
GRILL Preheat grill to medium heat. Lay out two pieces of large foil. Place broccolini on one sheet of foil, drizzle olive or other preferred cooking oil over broccolini. Lay the other piece of foil over top and fold ends of both pieces together tightly to form a packet. Place directly on grill grate and cook 15-20 minutes, turning packet over half-way through cooking. (If packet puffs up during cooking use a knife to cut a small vent hole.) OVEN Preheat oven to 400 degrees. Line a shallow baking pan with aluminum foil. Place broccolini in pan and drizzle with olive or other preferred cooking oil. Roast in oven 10-15 minutes until stems are tender.
STOVE TOP Fill a medium pot about two-thirds full with water. Add a pinch of salt and bring to a boil. Add the broccolini and cook for 3-5 minutes or until stems are tender. Remove broccolini from water with tongs.
4: French Baguette GRILL Preheat grill to medium heat. Remove bread from package and place directly onto grill. Bake 5-8 minutes. OVEN Preheat oven to 400 degrees. Remove bread from package and place directly onto oven rack or pan. Bake 8 minutes.
Use within 3 days of delivery or pick up. ALLERGENS: Soy (teriyaki sauce); Wheat (baguette).
www.CobornsDelivers.com [email protected] 763.971.4900
