Ingredients (Included) Pork Chops
Pork Chops with Baked Potatoes, Rainbow Baby Carrots & Asiago Garlic Bread
5 min
2
SERVES
PREP
40 MIN COOK
medium SKILL
Ingredients (Included) •
Pork Chops (2 ct.)
•
Porketta Seasoning
•
Potatoes (2 ct.)
•
Organic rainbow carrots (12 oz.)
•
Sour cream
•
Butter
•
Asiago garlic bread
92030 ITEM #
Spice Level Mild
Nutritional attributes High in Protein Lean Source of Protein
Suggested wine pairing Chardonnay Pinot Noir
Suggested Preparation Instructions (See reverse side)
Use within 3 days of delivery or pick up. ALLERGENS: Dairy (bread, butter, sour cream); Wheat (bread).
www.CobornsDelivers.com [email protected] 763.971.4900
Suggested Preparation Instructions (In recommended order) 1: Potatoes GRILL Preheat grill to high heat. Poke holes in the potatoes with fork and wrap individually in foil. Place on grill, close lid and let the potatoes cook for 40 minutes, turning occasionally. Top with sour cream and butter.
2: Carrots GRILL Preheat grill to medium-high heat. Lay out two pieces of large foil. Place carrots on one sheet of foil, drizzle olive or other preferred cooking oil over carrots. Lay the other piece of foil over top and fold ends of both pieces together tightly to form a packet. Place directly on grill grate and cook 20-25 minutes, turning packet over half-way through cooking. (If packet puffs up during cooking use a knife to cut a small vent hole.)
STOVE TOP Place the baby carrots in a pot. Add half an inch of water to a pot. Bring to a boil. Once it boils, cover the pan and reduce the heat. Simmer the carrots for about 8 minutes. Drain and season with salt and pepper.
3: Pork Chops GRILL Preheat grill to highest heat and lightly oil grate. Rub chops with seasoning. Put the chops on the grill and close the lid. After one minute open the grill and flip the chops. Close the lid for one minute more. Turn the heat to medium. Let them cook for about 3 more minutes with the lid down. Flip the pork chops over and continue cooking for 4 more minutes. Cook the pork chops until the center reaches 145 degrees or desired doneness. Place on a warm plate and cover with aluminum foil for 5 to 10 minutes to rest before serving.
4: Bread GRILL Preheat grill to medium heat. Remove bread from package and place directly onto grill. Bake 5-8 minutes.
OVEN Heat oven to 375 degrees. Remove bread from package and place directly onto oven rack or pan. Bake for 12 minutes. Baking times may vary.
Use within 3 days of delivery or pick up. ALLERGENS: Dairy (bread, butter, sour cream); Wheat (bread).
www.CobornsDelivers.com [email protected] 763.971.4900
5 min
2
SERVES
PREP
40 MIN COOK
medium SKILL
Ingredients (Included) •
Pork Chops (2 ct.)
•
Porketta Seasoning
•
Potatoes (2 ct.)
•
Organic rainbow carrots (12 oz.)
•
Sour cream
•
Butter
•
Asiago garlic bread
92030 ITEM #
Spice Level Mild
Nutritional attributes High in Protein Lean Source of Protein
Suggested wine pairing Chardonnay Pinot Noir
Suggested Preparation Instructions (See reverse side)
Use within 3 days of delivery or pick up. ALLERGENS: Dairy (bread, butter, sour cream); Wheat (bread).
www.CobornsDelivers.com [email protected] 763.971.4900
Suggested Preparation Instructions (In recommended order) 1: Potatoes GRILL Preheat grill to high heat. Poke holes in the potatoes with fork and wrap individually in foil. Place on grill, close lid and let the potatoes cook for 40 minutes, turning occasionally. Top with sour cream and butter.
2: Carrots GRILL Preheat grill to medium-high heat. Lay out two pieces of large foil. Place carrots on one sheet of foil, drizzle olive or other preferred cooking oil over carrots. Lay the other piece of foil over top and fold ends of both pieces together tightly to form a packet. Place directly on grill grate and cook 20-25 minutes, turning packet over half-way through cooking. (If packet puffs up during cooking use a knife to cut a small vent hole.)
STOVE TOP Place the baby carrots in a pot. Add half an inch of water to a pot. Bring to a boil. Once it boils, cover the pan and reduce the heat. Simmer the carrots for about 8 minutes. Drain and season with salt and pepper.
3: Pork Chops GRILL Preheat grill to highest heat and lightly oil grate. Rub chops with seasoning. Put the chops on the grill and close the lid. After one minute open the grill and flip the chops. Close the lid for one minute more. Turn the heat to medium. Let them cook for about 3 more minutes with the lid down. Flip the pork chops over and continue cooking for 4 more minutes. Cook the pork chops until the center reaches 145 degrees or desired doneness. Place on a warm plate and cover with aluminum foil for 5 to 10 minutes to rest before serving.
4: Bread GRILL Preheat grill to medium heat. Remove bread from package and place directly onto grill. Bake 5-8 minutes.
OVEN Heat oven to 375 degrees. Remove bread from package and place directly onto oven rack or pan. Bake for 12 minutes. Baking times may vary.
Use within 3 days of delivery or pick up. ALLERGENS: Dairy (bread, butter, sour cream); Wheat (bread).
www.CobornsDelivers.com [email protected] 763.971.4900
