Inspired By Asia
Gastronomic Menu- Inspired By Asia Cuisine of Chef Justin Quek Hokkaido Live Scallop Oscietra caviar, kaffir lime crème, micro greens
北海道新鲜扇贝佐鱼子酱，青柠檬屑和沙拉 Château de La Selve, Maguelonne, Coteaux de l’Ardèche, France, 2013
Tasmanian Wild Coral Cod Poached royal oyster, braised leek Fresh forest mushroom, Chinese sherry infused beurre blanc
澳洲野生珊瑚鳕鱼佐灼生蚝，香葱，新鲜蘑菇和中式雪利奶油汁 Auntsfield, JQ Selection, Sauvignon Blanc, Marlborough, New Zealand, 2013
Wok Fried Frog Leg Ginger and scallions, spinach fregola
锅炒香葱田鸡腿佐粗麦粉意面 Voyager Estate, Chardonnay, Margaret River, Australia, 2010
Confit of Duck “Braised vermicelli” with mushroom
上汤焖米粉佐鸭肉和蘑菇 Torres, Celeste Crianza, Ribera del Duero, Spain, 2010
Char Grilled Australian Grain-Fed Beef Seared foie gras, oriental greens, pepper teriyaki-balsamic glaze
炭烤澳洲谷物饲养牛肉佐香煎鸭肝，有机蔬菜和楜椒红烧香料汁 Poupille, JQ Selection, Côtes de Castillon, Jean-Marie Carrille, France, 2009
Fromages “Alléosse” Selection of French cheeses with condiments 精选法国芝士 Emilio Lustau, East India Solera Sherry, Jerez, Spain, NV OR
Chef’s Dessert Seasonal creations
主厨精选时令甜品 J.J. Prüm, JQ Selection, Riesling Kabinett, Mosel, Germany, 2012
Mineral water and gourmet coffee, fine tea selection 6 courses 188++ per person, wine pairing additional 128++ 7 courses 213++ per person, wine pairing additional 138++ Available daily from 6:00-10:00pm *All prices are in Singapore dollars subject to 10% service charge and prevailing government taxes
北海道新鲜扇贝佐鱼子酱，青柠檬屑和沙拉 Château de La Selve, Maguelonne, Coteaux de l’Ardèche, France, 2013
Tasmanian Wild Coral Cod Poached royal oyster, braised leek Fresh forest mushroom, Chinese sherry infused beurre blanc
澳洲野生珊瑚鳕鱼佐灼生蚝，香葱，新鲜蘑菇和中式雪利奶油汁 Auntsfield, JQ Selection, Sauvignon Blanc, Marlborough, New Zealand, 2013
Wok Fried Frog Leg Ginger and scallions, spinach fregola
锅炒香葱田鸡腿佐粗麦粉意面 Voyager Estate, Chardonnay, Margaret River, Australia, 2010
Confit of Duck “Braised vermicelli” with mushroom
上汤焖米粉佐鸭肉和蘑菇 Torres, Celeste Crianza, Ribera del Duero, Spain, 2010
Char Grilled Australian Grain-Fed Beef Seared foie gras, oriental greens, pepper teriyaki-balsamic glaze
炭烤澳洲谷物饲养牛肉佐香煎鸭肝，有机蔬菜和楜椒红烧香料汁 Poupille, JQ Selection, Côtes de Castillon, Jean-Marie Carrille, France, 2009
Fromages “Alléosse” Selection of French cheeses with condiments 精选法国芝士 Emilio Lustau, East India Solera Sherry, Jerez, Spain, NV OR
Chef’s Dessert Seasonal creations
主厨精选时令甜品 J.J. Prüm, JQ Selection, Riesling Kabinett, Mosel, Germany, 2012
Mineral water and gourmet coffee, fine tea selection 6 courses 188++ per person, wine pairing additional 128++ 7 courses 213++ per person, wine pairing additional 138++ Available daily from 6:00-10:00pm *All prices are in Singapore dollars subject to 10% service charge and prevailing government taxes
