Jang Gun Buffet Lunch and Dinner Menu
Jang Gun Buffet Lunch and Dinner Menu Meat Dishes Fresh beef ribs (saeng kalbi) Marinated beef ribs (l.a. kalbi) Marinated beef (bulgogi) Marinated chicken (chicken bulgogi) Smoked duck (ori gui) Lamb ribs with chilli paste (yang kalbi) Chicken katsu Sausage Seafood dishes Mackerel (ko dong ngo) Eel (chang ngo) Sanma (tong chi gui) Squid (o jing ngo gui) Dumpling (mandul gui) Belt fish (kal-chi gui) Pancakes Seafood spicy onion (haemul pa jeon) Kimchi (kimchi jeon) Potato (kamja jeon) Pumpkin (ho bak jeon) Bean curd (tubu jeon) Green bean (lok tu jeon) Bean / glutinous rice (pin je tok) Chives (puchu jeon) Soups Seafood stew (haemul jeong-gol) Kimchi stew (kimchi jeong-gol) Camp stew (buda jeong-gol) Beef & octopus (bul nal jeong-gol) Fish cake (oden jeong-gol) Fish head (meontong) Stew (jjigae) Chicken ginseng soup (sam gye tong) Beef ribs stew (kalbi tong) Kimchi stew (kimchi jjigae) Bean paste stew (tong jong jjigae) Tofu stew (sun dubu jjigae) Beef stew (yook k jong) Oxtail soup (kori kum tang) Seaweed soup (mi yook koob) Noodles Pan mee (kal guksu) Soup noodle (chan chi guksu) Spicy marinate noodle (bi bim guksu) Ramen (ramen) Cold noodle (bi bim naeng-myun) Udon soup Dry noodle with sauce (ja jang myun) Imported Korean instant noodles (10 flavours)
Fried dishes Glass noodle (jap-cheh) Fried octopus (nak chi bokom) Fried squid (o jing ngo bokom) Fried chicken (doek bokom) Fried baby octopus (chu ko mi) Spicy rice cake (toek boki) Rice cake (toek boki) Fried vegetable garlic (man nul chong) Beef rib stew (kalbi chim) Mackerel stew (kodong ngo chim) Chicken stew (doek chim) Kimchi rice roll (kimchi kimpap) Vegetable rice roll (vege kimpap) Mixed rice (bi bim bap) Stone mix rice (dol sol bi bimbag) Kimchi fried rice (kimchi bokam pap) Side dishes (banchan) Spinach (pa rang namul) Anchovies (mi ri chi) Lotus root (yong gen) Gobo root (u wong) Black bean (kong jonim) Quail egg (al jonim) Bean curd (tubu) Korean jelly (moole) Dried mountain vegetable (toraji) Salted radish leaf (u goji) Egg roll (karen moeri) Bean sprout (suk chu nameol) Garlic head (tale muchium) Cockles (cho ge) Seaweed (mi yook) Mixed vegetable (salada) Crabstick salad Corn Steam eggs Kimchi Cabbage kimchi (paek chu kimchi) Radish cube (kak took gi) Spring onion (pa kimchi) Cucumber (oi kimchi) Green radish (kat kimchi) Water kimchi (bul kimchi) Fresh kimchi (saeng cheh kimchi) Porridge and rice Pumpkin (hobak chook) Kimchi (kimchi chook) Abalone (chong bok chook) Chicken (doek chook) Pinenut (chat chook) Sticky rice cake (took kool) Red bean rice (pat bap) Five grain rice (o guk bap)
Dessert Korean delicacies (20 items) Korean cakes & patries (10 items) Mochi (5 flavours) Assorted fresh fruits (10 items) Drinks Barley tea (poai cha) Corn tea (oksusu cha) Green tea (lok cha) Ginseng tea (yim sam cha) Coffee Tea Persimmon tea (su jung gwa) Mango juice Orange juice Grape juice
Fried dishes Glass noodle (jap-cheh) Fried octopus (nak chi bokom) Fried squid (o jing ngo bokom) Fried chicken (doek bokom) Fried baby octopus (chu ko mi) Spicy rice cake (toek boki) Rice cake (toek boki) Fried vegetable garlic (man nul chong) Beef rib stew (kalbi chim) Mackerel stew (kodong ngo chim) Chicken stew (doek chim) Kimchi rice roll (kimchi kimpap) Vegetable rice roll (vege kimpap) Mixed rice (bi bim bap) Stone mix rice (dol sol bi bimbag) Kimchi fried rice (kimchi bokam pap) Side dishes (banchan) Spinach (pa rang namul) Anchovies (mi ri chi) Lotus root (yong gen) Gobo root (u wong) Black bean (kong jonim) Quail egg (al jonim) Bean curd (tubu) Korean jelly (moole) Dried mountain vegetable (toraji) Salted radish leaf (u goji) Egg roll (karen moeri) Bean sprout (suk chu nameol) Garlic head (tale muchium) Cockles (cho ge) Seaweed (mi yook) Mixed vegetable (salada) Crabstick salad Corn Steam eggs Kimchi Cabbage kimchi (paek chu kimchi) Radish cube (kak took gi) Spring onion (pa kimchi) Cucumber (oi kimchi) Green radish (kat kimchi) Water kimchi (bul kimchi) Fresh kimchi (saeng cheh kimchi) Porridge and rice Pumpkin (hobak chook) Kimchi (kimchi chook) Abalone (chong bok chook) Chicken (doek chook) Pinenut (chat chook) Sticky rice cake (took kool) Red bean rice (pat bap) Five grain rice (o guk bap)
Dessert Korean delicacies (20 items) Korean cakes & patries (10 items) Mochi (5 flavours) Assorted fresh fruits (10 items) Drinks Barley tea (poai cha) Corn tea (oksusu cha) Green tea (lok cha) Ginseng tea (yim sam cha) Coffee Tea Persimmon tea (su jung gwa) Mango juice Orange juice Grape juice
