January 2019
January 2019 Monday
Tuesday
Wednesday
Thursday
Friday
Second Chance Breakfast 1
Holiday No School Network for a Healthy California
7
2
Holiday No School 8
Cheerios Bar Fruit juice Sliced Apples 14
9
15
21
28
Cocoa Puffs Cereal Bar Orange Juice Applesauce
Re-think your Drink.......Choose Water First
Banana Benefit Bar Applesauce Sliced Oranges
Mini Waffles Craisins Fresh Apples
Banana Benefit Bar Strawberries Grapes
Choice of 1% White Milk or Non-fat White/Chocolate Milk Offered Daily
18
24
30
Mini Pancakes Raisins Fresh Apples
Grapes Sliced Apples 17
23
Holiday No School 11
D'stella Healthy Apple Empanada
Nutri-Grain Bar Raisins Fresh Apples
Cinnamon Toast Cereal Bar Elf Cookie Orange Juice Applesauce 29
Mini Breakfast Bites Strawberries Grapes
Rice Krispies Bar Elf Graham Cookies Bananas/Oranges
Strawberries Pop-Tart Craisins Fruit Juice
No School
Holiday No School 10
16
22
4
Holiday No School
Trix Cereal Bar Honey Grahams Cookies Grapes/Bananas
Holiday No School
3
25
D'stella Healthy Carrot Muffin Raisins Sliced Apples
Fruit Yogurt & Elf Graham Cookie Fresh Oranges
31
D'stella Healthy Sweet Potato Cookie & Yogurt Pears
Cheerios Cereal Bar Fruit Juice Sliced Apples
and at least 3 of the
Spicy Apple-Filled Squash Makes 4 servings. 1 wedge per serving. Cook time: 70 minutes Ingredients: 1 large acron squash (about 1 pound) 1 cup water 2 teaspoons butter 1 large apple, cored, peeled, chopped 1 tablespoon brown sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1/8 teaspoon nutmeg
1. 2. 3. 4.
5.
Don't Forget!!!! Take at least 1 Fruit or Vegetable
Featuring Homemade Healthy Baked Goods from D'stella Reposteria Saludable
Traditional Breakfast is available FREE TO ALL students everyday. From 7:00am-8:00am
5 food groups so that your meal counts as a complete meal.
Menu subject to change due to availability
Preheat oven to 400ºF. Cut squash in half and scoop out seeds. Place squash, cut side down in 13 x 9-inch dish. Add water and bake 35 to 45 minutes or until forktender. While squash is baking, cook rest of the ingredients in a sauce pan over medium heat for 8 minutes or until apple is crisp-tender. Cut each squash half into two pieces and divide apple mixture equally among squash wedges. Return squash to oven. Bake 10 minutes more. Serve hot.
A * symbol marks a menu day containing any PORK products.
All Grains offered are Whole Grain Rich
Nutrition information per serving: Calories 99, Carbohydrate 21 g, Dietary Fiber 4 g, Protein 1 g, Total Fat 2 g, Saturated Fat 1 g, Trans Fat 0 g, Cholesterol 5 mg, Sodium 18 mg.
The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs.NOTICE: The data contained within this report and the NUTRIKIDS®Menu Planning and Nutritional analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for a ssistance in planning for or treating medical conditions.
Tuesday
Wednesday
Thursday
Friday
Second Chance Breakfast 1
Holiday No School Network for a Healthy California
7
2
Holiday No School 8
Cheerios Bar Fruit juice Sliced Apples 14
9
15
21
28
Cocoa Puffs Cereal Bar Orange Juice Applesauce
Re-think your Drink.......Choose Water First
Banana Benefit Bar Applesauce Sliced Oranges
Mini Waffles Craisins Fresh Apples
Banana Benefit Bar Strawberries Grapes
Choice of 1% White Milk or Non-fat White/Chocolate Milk Offered Daily
18
24
30
Mini Pancakes Raisins Fresh Apples
Grapes Sliced Apples 17
23
Holiday No School 11
D'stella Healthy Apple Empanada
Nutri-Grain Bar Raisins Fresh Apples
Cinnamon Toast Cereal Bar Elf Cookie Orange Juice Applesauce 29
Mini Breakfast Bites Strawberries Grapes
Rice Krispies Bar Elf Graham Cookies Bananas/Oranges
Strawberries Pop-Tart Craisins Fruit Juice
No School
Holiday No School 10
16
22
4
Holiday No School
Trix Cereal Bar Honey Grahams Cookies Grapes/Bananas
Holiday No School
3
25
D'stella Healthy Carrot Muffin Raisins Sliced Apples
Fruit Yogurt & Elf Graham Cookie Fresh Oranges
31
D'stella Healthy Sweet Potato Cookie & Yogurt Pears
Cheerios Cereal Bar Fruit Juice Sliced Apples
and at least 3 of the
Spicy Apple-Filled Squash Makes 4 servings. 1 wedge per serving. Cook time: 70 minutes Ingredients: 1 large acron squash (about 1 pound) 1 cup water 2 teaspoons butter 1 large apple, cored, peeled, chopped 1 tablespoon brown sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1/8 teaspoon nutmeg
1. 2. 3. 4.
5.
Don't Forget!!!! Take at least 1 Fruit or Vegetable
Featuring Homemade Healthy Baked Goods from D'stella Reposteria Saludable
Traditional Breakfast is available FREE TO ALL students everyday. From 7:00am-8:00am
5 food groups so that your meal counts as a complete meal.
Menu subject to change due to availability
Preheat oven to 400ºF. Cut squash in half and scoop out seeds. Place squash, cut side down in 13 x 9-inch dish. Add water and bake 35 to 45 minutes or until forktender. While squash is baking, cook rest of the ingredients in a sauce pan over medium heat for 8 minutes or until apple is crisp-tender. Cut each squash half into two pieces and divide apple mixture equally among squash wedges. Return squash to oven. Bake 10 minutes more. Serve hot.
A * symbol marks a menu day containing any PORK products.
All Grains offered are Whole Grain Rich
Nutrition information per serving: Calories 99, Carbohydrate 21 g, Dietary Fiber 4 g, Protein 1 g, Total Fat 2 g, Saturated Fat 1 g, Trans Fat 0 g, Cholesterol 5 mg, Sodium 18 mg.
The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs.NOTICE: The data contained within this report and the NUTRIKIDS®Menu Planning and Nutritional analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for a ssistance in planning for or treating medical conditions.
