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Japanese Croquette
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Unilever Food Solutions Indonesia
Recipe detail information Japanese Croquette
Yield
1 batches
Ingredients (1 batches) Amount
Measure
Name
Price
Bahan
IDR 0.00 * IDR 0.00 /
Bahan A:
IDR 0.00 * IDR 0.00 /
200.00
g
Knorr Mashed Potato - 1 x 2 kg
IDR 0.00 * IDR 0.00 / g
15.00
g
Powdered Milk FC
IDR 0.00 * IDR 0.00 / g
0.50
tsp
Fine salt
IDR 0.00 * IDR 0.00 / tsp
0.50
tsp
Ground Pepper
IDR 0.00 * IDR 0.00 / tsp
1.00
tsp
Knorr Chicken Powder
IDR 0.00 * IDR 0.00 / tsp
Bahan B:
IDR 0.00 * IDR 0.00 /
300.00
ml
Milk, UHT (1 liter packs)
IDR 0.00 * IDR 0.00 / l
250.00
ml
Hot Water
IDR 0.00 * IDR 0.00 / l
1
© 2016 Unilever Food Solutions service.unileverfoodsolutions.com
29.05.2016
Unilever Food Solutions Indonesia
Recipe detail information
Bahan C:
IDR 0.00 * IDR 0.00 /
25.00
g
Spring Onion
IDR 0.00 * IDR 0.00 / g
2.00
pc
Yolk
IDR 0.00 * IDR 0.00 / pc
Bahan D:
IDR 0.00 * IDR 0.00 /
35.00
pc
Cikua
IDR 0.00 * IDR 0.00 / pc
35.00
pc
Cheese
IDR 0.00 * IDR 0.00 / pc
Bahan E:
IDR 0.00 * IDR 0.00 /
30.00
g
Wheat Flour
IDR 0.00 * IDR 0.00 / g
60.00
ml
Hot Water
IDR 0.00 * IDR 0.00 / l
150.00
g
Egg White
IDR 0.00 * IDR 0.00 /
Bahan F:
IDR 0.00 * IDR 0.00 /
Japan Bread Flour
IDR 0.00 * IDR 0.00 / g
SAUS MAYO MAGIC
IDR 0.00 * IDR 0.00 /
Bahan:
IDR 0.00 * IDR 0.00 /
g
Best Foods Mayo Magic - 4 x 3 L
IDR 0.00 * IDR 0.00 / kg
1.00
tbsp
Tomato sauce
IDR 0.00 * IDR 0.00 / tbsp
3.00
tbsp
Sweetened Condensed Milk
IDR 0.00 * IDR 0.00 / tbsp
250.00
200.00
g
2
© 2016 Unilever Food Solutions service.unileverfoodsolutions.com
29.05.2016
Unilever Food Solutions Indonesia
Recipe detail information
1.00
tbsp
Spicy Sauce
IDR 0.00 * IDR 0.00 / tbsp
* Please consider quantity differences of marked ingredients.
Preparation • Mix all E-listed ingredients into one • Mix all Mayo Magic sauce, and make sure it's perfectly blend DIRECTIONS FOR THE CAKE 1.
Mix all Ingredients A evenly.
2. Boil Ingredients B until they bubble, and then brew Ingredients A with it and then stir them together using a mixer. 3.
After it cools off, mix Ingredients C and stir evenly.
4. Weigh the dough for 30 grams and fill it with Ingredients D, dip it in Ingredients E, and finally smear it with Ingredients F. 5.
Deep-fry it until it turns yellowish, and then serve it while it’s hot with Best Foods Mayo Magic sauce.
3
© 2016 Unilever Food Solutions service.unileverfoodsolutions.com
29.05.2016
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