JUICY burgeRs
bowLs FOR THE SOul At girafFe we pride ourselvEs on discovering the best tasTeS, flavours and recipEs from around the world and sharing them with you.
Katsu Chicken 11.95
Indo-cOCo CurRy (V) 9.95
Breaded chicken and noodles in a mild peanut & coconut sauce, with bok choy, tenderstem broccoli and wok-fried vegetables.
Lentil, red pepper, potato & chickpea curry with basmati rice.
Spicy RICe Bowl (V) 7.95 Brown rice with sugar snaps, red peppers, crispy onions, chilli & soy sauce, topped with a fried egg. + Chicken 2.00 + King prawns 3.00
TAStY nibBles
SUPER starTeRS
world plates
Olives (V) 2.95
Salt & pePpEr squid 4.95
ChilLi BeEf BurRito 10.95
SPICED ROASTED AUBERGINe (V) 10.95
Thai Duck stir fRy 10.95
Green and black olives.
With sweet chilli jam and fresh lime. > For sharing 8.95
Soft tortilla filled with chilli beef and rice topped with smoked cheddar, adobe sauce, sour cream, pink onions and toasted seeds. Served with mixed leaves, salsa and tequila lime dressing.
On a warm salad of brown rice, quinoa, parsley, mint and pomegranate seeds, with grilled baby gem and basil yoghurt dressing.
Shredded duck and noodles with chilli jam, bok choy, crispy onions and wok-fried vegetables in teriyaki sauce.
BlackenEd Salmon 14.50
Chicken, potato and onion in a Malay curry sauce served with sambal, basmati rice and garlic & coriander naan.
EdamAMe (V) 3.95 Soy bean pods with chilli, garlic, ginger and soy sauce.
World BReads (V) 4.95 Artisan sourdough, garlic & coriander naan and Turkish flatbread with oil and balsamic. + Dips – Muhammara, whipped feta and za’atar spices (V) 1.50
made to share Nachos NirvanA (V) 7.95 Warm black bean chilli with melted Monterey Jack cheese, jalapeños, chipotle, guacamole and sour cream. + Chicken or chorizo 2.00
Prawn SagAnaki 6.50 King prawns cooked in a tasty garlic, chilli, white wine & tomato sauce with crumbled feta, served with toasted flatbread.
Tacos LOCOS Two soft tortillas filled with guacamole, sour cream and chipotle. Topped with: + Shredded chicken 4.95 + King prawns 5.25 + Sweetcorn fritters (V) 4.50 > Choose three pairs for sharing 12.95
SteamEd Duck GUa BAo buns 6.95 Soft steamed buns filled with crispy shredded duck, cucumber, peanuts, spring onion and rich hoisin sauce.
Garlic & Rocket Flatbread (V) 5.95
Smoky Chipotle Half Chicken 11.95 Slow-cooked chicken with chipotle, spicy rice and tomato & pink onion salad.
GrilLed SirloIn Steak 16.95 21-day-aged 8oz Irish-reared beef served with skin-on fries and a dressed green leaf salad. + Garlic butter or cracked peppercorn sauce 1.50
chiCken milanesE 11.95 Breaded chicken escalope with basil & roasted tomato sauce, garlic crushed new potatoes and a dressed green leaf salad.
Salmon fillet rubbed in fragrant spices, served with brown rice and kidney beans, corn on the cob and mango salad.
Garlic & herb flatbread topped with a red pepper & harissa tapenade, tomato, rocket, feta and chilli. We found Turkey has its own take on pizZa calLed pide. Just like pizZa, pide is loadeD with delicIous, spicy topPings.
Salt & pePpEr squid 8.95 With sweet chilli jam and fresh lime.
Tacos LOCoS 12.95
The TaiwAnese calL thesE buns ‘tiger biTes pig’. Our tigers pRefEr duck though, and so do we.
HalLoumi sKEWeRS (V) 4.50 Grilled skewers on a bed of brown rice and quinoa tabbouleh.
Yaki GyozAS 5.95 Fried chicken dumplings with orange miso glaze. Served with nuoc cham sweet chilli sauce.
Six soft tortillas filled with guacamole, sour cream and chipotle. Choose three pairs from: shredded chicken, king prawns or sweetcorn fritters. (V)
you guesSEd it, (V) means vegEtariAn. ALl OUR EGgS ARE FREe RANGE. If you have any food allergies or intolerances, please let your server know before ordering. Whilst we make every effort to control cross-contamination, our ingredients are manufactured and our dishes are prepared in environments where allergens are present. We cannot therefore guarantee that any item on our menu is allergen-free. Please check the allergen information each time you visit our restaurant as we may update our recipes. Please note an optional service charge will be added to your bill for the benefit of our team. Please ask your server for details.
Tagines go back at least As far As the 9th Century. We discoverEd our recipE more recEntly, inspIred by the soukS of MarRAkesh.
Slow-CoOked Jerk Ribs 15.50
San FrAN supeR SalAd (V) 8.95
PenaNg BAng 10.95
Slow-cooked pork ribs in jerk sauce with tangy roasted red pepper & mango salsa, served with sweet potato fries.
Beetroot, beluga lentils, radish, carrot, baby spinach, pomegranate seeds, muki beans, toasted seeds, almonds and pistachios, all tossed in lemon olive oil. + Chicken 2.00
Grilled chicken breast with noodles, Chinese leaf, bok choy, crunchy sugar snaps, radish and spring onion, sprinkled with roasted peanuts, mint, coriander and a lime, chilli & ginger dressing.
CRISPY Duck 11.95
King PrawN, Chicken & Mango 11.50
American BbQ BeEf Short Rib 16.95 Sticky beef rib on the bone, with BBQ pit beans, creamy slaw, skin-on fries and beer-battered onion rings.
THE ClaSsic 9.95
TExan BbQ brisket 11.95
Grilled 6oz beef patty with our special sauce, mixed leaves and a tomato slice. + Smoked cheddar 1.00 + Monterey Jack cheese 1.50
BBQ pulled beef brisket with chipotle, smoked cheddar, tangy slaw and pickles.
RodeO Chicken 12.50
Lamb tagine topped with pistachios, almonds and pomegranate seeds served with cous cous and toasted flatbread.
FRESH SALaDs
Served in a brioche bun WITH SKIN-ON FRIES, or naked with a rainbow salad instead.
Grilled 6oz beef patty with our special sauce, streaky bacon, smoked cheddar, mixed leaves and a tomato slice.
Lamb TAgine 13.95
Shredded BBQ chicken, black bean chilli, smoked cheddar and sweetcorn, served with creamy slaw.
JUICY burgeRs
Smoky JOe 11.95
Beef meatballs and rigatoni pasta in a rich tomato sauce topped with Parmesan.
BbQ Chicken QuesadilLA 9.95
Served warm, brushed with garlic butter and topped with rocket.
Turkish Pide flatbreAd (V) 7.50
Chicken MalAy CurRy 12.95
RigatonI cOn PolpetTE 10.50
brisket is a U.S tradiTIon. The secrEt to getTing THE delicIously tendEr stRipS just right IS ALl IN the slownesS of the coOking.
TOP-UP any BURGEr
+ Smoked cheddar 1.00 + Monterey Jack cheese 1.50 + Streaky bacon / Halloumi / Avocado /
Grilled chicken breast, streaky bacon, smoked cheddar, roasted field mushroom, beer-battered onion rings, BBQ sauce, mixed leaves, tomato slice and mayo.
Jalapeños / Chorizo 1.65
HalLoumi & FalAfeL (V) 10.50
swap your skin-oN fries
With grilled red pepper, carrot, beetroot, mixed leaves, hummus and tzatziki.
Topped homefries 2.00 Sweet potato fries 1.00
Orange miso crispy duck, with Chinese leaf, bok choy, crunchy radish, cucumber, spring onion and coriander, drizzled with teriyaki sauce.
King prawns and chicken breast, with avocado, mango, cucumber and crunchy radish in a tequila lime dressing.
yumMy sideS Skin-oN FrIes (V) 3.50 SweEt PoTatO Fries (V) 3.95 With chipotle mayo.
Healthy GreEns (V) 2.95 Curly kale, baby spinach and tenderstem broccoli.
Spicy RICe (V) 3.50
HomefriEs (V) 3.50 TopPed HomefriEs 5.50
With crispy onions and chilli.
Crisp cubed potatoes layered with tender pulled beef brisket and Monterey Jack cheese.
Mixed leaves, cucumber, avocado and toasted seeds.
BEeR-BATtEReD OnioN Rings 3.50 With smoky BBQ sauce.
GrilLed Corn oN the Cob (V) 3.95 Two cobettes coated in tasty garlic butter & basil seasoning.
Crushed New PotaTOes (V) 3.50 With tasty garlic butter and chives.
GreEn SalAd (V) 3.95 CREAMY Slaw (V) 2.50 ted? FoOd soro choOse t r e Turn ov r drinks. you
SUNsHInE smoOthieS
CRAFTED coCktails
THIRST quenchErs
Mango LasSi 3.85
SUNRIsE 3.65
Signatures
Fresh LemonadE with MinT 2.25
Mango, yoghurt, apple juice.
Orange, banana, strawberry.
We tried lots of difFerEnt lasSi flavours in the Punjab and picked the one we loved most – SWEET mango.
HipPy hIpPy Shake 3.85 Pineapple, passion fruit, mango, banana, pomegranate juice.
GINgER BLAST 3.85 Ginger, pineapple, apple juice, elderflower cordial, banana.
GIDdY GIRAFfE 3.85 Mango MamA 3.85 Mango, strawberry, banana, orange, apple juice.
Papaya, mint, banana, orange, lime cordial.
GREeN CANYOn 3.85 Curly kale, banana, spinach, apple juice.
White 175ml / 250ml / botTle
MERLOT 4.85 / 5.95 / 17.50
Western Cape, South Africa. The most popular grape variety on the Cape. Fresh, zesty and full-bodied.
Central Valley, Chile. Soft and fruity, with a dash of spice.
CHARDONnaY 5.65 / 6.65 / 19.45
Australia. Powerful and spicy red, from the home of new world Shiraz.
VERDeJO 4.75 / 5.50 / 15.95
CUBAN MojitO 6.95 Rum muddled with mint, lime and sugar. Topped with soda.
Mexican Sunset 6.95 Tequila, Aperol, pineapple and lime. Sweetened a little with agave and topped with soda. Served long over ice.
SHIRAZ 5.65 / 6.65 / 19.45 TempranilLo TINtO 4.75 / 5.50 / 15.95
The classic mojito comes from Cuba where we discovered its true ingredients, including rum made from local sugar cane.
Mango ColadA 6.95 Mango vodka, rum, coconut milk, pineapple and lime. Served long over ice.
RED 175ml / 250ml / botTle
CHENIn BLANC 4.85 / 5.95 / 17.50
Australia. A classic Aussie white wine, unoaked and sweet.
SILVER PineapPle 6.75 Rum, pineapple, white wine, sugar and lime. Shaken over ice and served in a martini glass.
The Puerto Ricans love to mix up the clasSic pineapPle piña coladA. Our favourite adDitIon? Mango.
WORLDlY wines
twisTed CLASsIcS
DAIQUiRIs 6.75 With rum and lime. Shaken over ice and served in a martini glass. Choose from: > Grapefruit & vanilla. > Strawberry & basil. > Triple citrus.
WHISKEY CoOler 6.95
Vanilla vodka, coffee liqueur and a fresh shot of espresso shaken over ice.
Mango mule 6.75 Mango vodka, apple and lime. Shaken and served long over ice then topped with ginger beer.
Asahi 4.25
SPRITZ
noN-alcohOliC
Pinot GrigiO 5.85 / 7.75 / 21.95
MALBEC 5.95 / 7.95 / 22.95
Hugo 6.75
Long and refreshing blend of pineapple and coconut.
Italy. From a renowned Italian producer, this Pinot is fresh and lively with a touch of honey and pear.
France. Having found fame in Argentina, Malbec returns home in full, fruity flavour.
Prosecco, elderflower liqueur, fresh mint and soda.
StrawbeRry Smash 3.45 Soda with strawberry, lemon and mint.
BerRy belLinI 6.75
ElderfloweR COLlINS 3.95
Aperol and Prosecco, topped with soda.
Strawberry, crème de cassis and Prosecco.
TempranilLo ROSADo 4.75 / 5.50 / 15.95
PINOT GRIgiO SPUMANTE ROSÉ 4.25 / 22.45
Valdepeñas, Spain. Deliciously soft and fruity with notes of strawberry jam and citrus.
CHILlED beErs
Gin, cucumber, apple, blackberries and elderflower. Topped with soda and served long over ice.
Aperol SpRitz 6.25
GirafFe G&T 6.25 With basil and orange.
WavebreAkER 2.95
Elderflower cordial, lime, pomegranate and soda.
We Union CofFeE. It's all we use. This is because it's hand-roasteD in smalL batches, ensuring the finest quality and taste. Plus, they work directly with smalLholder farmeRs who are paid a faiR price.
Flat White 2.55 EspreSso / MacChiAto 1.85 CapPucCino 2.35 / 2.60 PicColO 1.90 Americano 1.85 / 2.15 CafFÈ LatTe 2.55 ClasSic Iced CofFeE 2.95 Super Mocha Crunch 2.95 Creamy mocha with chocolate sauce and amaretti biscuit topping.
OTHER CUPpAS
Bramble GARDEN 6.95
France. This famous Bordeaux grape delivers rich, velvety blackcurrant flavours.
Italy. You can always find a reason to celebrate with this crisp, lively Prosecco.
Sparkling / STILl Mineral Water 1.95 Coke / Diet Coke / Sprite 2.45
BIRrA MORETtI 4.25 / 6.95
Marlborough, New Zealand. Awardwinning Sauvignon that bursts with fresh citrus flavours.
Italy. Delicate and fruity, this is one of our firm favourites.
Choose from: Strawberry & Blackberry / Ginger & Chilli / Apple & Elderflower.
Tequila, crème de cassis and lime. Topped with ginger beer and served long over ice.
CABERNeT SAUVIGNOn 5.85 / 7.75 / 21.95
ProsecCO 4.95 / 25.45
Fresh Orange / Cloudy ApPle Juice 2.50 PineapPlE / PomegranAtE / CranberRy / Pink GrapefRuit JuicE 2.10 OrchaRd Pig Sparkling Fruit Drinks 2.65
El DiabLo 6.95
SauvignoN BlaNc 5.95 / 7.95 / 22.95
Pinot Grigio RosÉ 5.95 / 7.95 / 22.95
Ice cold chamomile & green tea with mango, lime and fresh mint.
Whiskey, passion fruit and lemon. Topped with lemonade and served long with fresh passion fruit.
Valdepeñas, Spain. Aromatic and juicy with citrus and green apple flavours.
SPARKLING 125ml / bottle
SunshiNe Coast Iced TEa 2.95
EspreSso MartinI 6.75
Valdepeñas, Spain. Made from the grape that forms much of Rioja’s blend. Smooth and fruity.
ROSÉ 175ml / 250ml / bottle
Cloudy and refreshing.
cofFeEs
Italy, ABV 4.6% 330ml / 660ml Japan, ABV 5.0% 330ml
EstrelLa 4.25 Spain, ABV 4.6% 330ml
Hot ChOcolate 2.50 / 3.10 + Marshmallows 0.40
YorkshiRe TEa 1.95 Teapigs 2.00 Choose from: Darjeeling Earl Grey / Rooibos / Chamomile / Peppermint / Super Fruit / Mao Feng Green / Chai.
’MorOcCan‘ Fresh Mint Tea 1.95
Red StripE 3.75 Jamaica, ABV 4.7% 300ml
BrewDog Punk IpA 4.35 UK, ABV 5.6% 330ml
BroOklyn New York LageR 4.15 USA, ABV 5.2% 335ml
SierRa NevadA Pale AlE 4.75
ADd-ONS + Vanilla, hazelnut or caramel syrup 0.50
> Any hot drink in a big mug 3.10 > Soya milk available.
USA, ABV 5.6% 350ml
CorOna 3.75 Mexico, ABV 4.5% 330ml
RekordERlig Ciders 4.75 Sweden > Strawberry & Lime, ABV 4.0% 500ml Fabulous served over ice and fresh mint. > Apple, ABV 4.5% 500ml Crisp and refreshing.
Italy. Pink and fizzy with summery fruit flavours.
AlL our wines avAilabLe by the glasS can also be servEd in a 125ml measurE. AWMA
Katsu Chicken 11.95
Indo-cOCo CurRy (V) 9.95
Breaded chicken and noodles in a mild peanut & coconut sauce, with bok choy, tenderstem broccoli and wok-fried vegetables.
Lentil, red pepper, potato & chickpea curry with basmati rice.
Spicy RICe Bowl (V) 7.95 Brown rice with sugar snaps, red peppers, crispy onions, chilli & soy sauce, topped with a fried egg. + Chicken 2.00 + King prawns 3.00
TAStY nibBles
SUPER starTeRS
world plates
Olives (V) 2.95
Salt & pePpEr squid 4.95
ChilLi BeEf BurRito 10.95
SPICED ROASTED AUBERGINe (V) 10.95
Thai Duck stir fRy 10.95
Green and black olives.
With sweet chilli jam and fresh lime. > For sharing 8.95
Soft tortilla filled with chilli beef and rice topped with smoked cheddar, adobe sauce, sour cream, pink onions and toasted seeds. Served with mixed leaves, salsa and tequila lime dressing.
On a warm salad of brown rice, quinoa, parsley, mint and pomegranate seeds, with grilled baby gem and basil yoghurt dressing.
Shredded duck and noodles with chilli jam, bok choy, crispy onions and wok-fried vegetables in teriyaki sauce.
BlackenEd Salmon 14.50
Chicken, potato and onion in a Malay curry sauce served with sambal, basmati rice and garlic & coriander naan.
EdamAMe (V) 3.95 Soy bean pods with chilli, garlic, ginger and soy sauce.
World BReads (V) 4.95 Artisan sourdough, garlic & coriander naan and Turkish flatbread with oil and balsamic. + Dips – Muhammara, whipped feta and za’atar spices (V) 1.50
made to share Nachos NirvanA (V) 7.95 Warm black bean chilli with melted Monterey Jack cheese, jalapeños, chipotle, guacamole and sour cream. + Chicken or chorizo 2.00
Prawn SagAnaki 6.50 King prawns cooked in a tasty garlic, chilli, white wine & tomato sauce with crumbled feta, served with toasted flatbread.
Tacos LOCOS Two soft tortillas filled with guacamole, sour cream and chipotle. Topped with: + Shredded chicken 4.95 + King prawns 5.25 + Sweetcorn fritters (V) 4.50 > Choose three pairs for sharing 12.95
SteamEd Duck GUa BAo buns 6.95 Soft steamed buns filled with crispy shredded duck, cucumber, peanuts, spring onion and rich hoisin sauce.
Garlic & Rocket Flatbread (V) 5.95
Smoky Chipotle Half Chicken 11.95 Slow-cooked chicken with chipotle, spicy rice and tomato & pink onion salad.
GrilLed SirloIn Steak 16.95 21-day-aged 8oz Irish-reared beef served with skin-on fries and a dressed green leaf salad. + Garlic butter or cracked peppercorn sauce 1.50
chiCken milanesE 11.95 Breaded chicken escalope with basil & roasted tomato sauce, garlic crushed new potatoes and a dressed green leaf salad.
Salmon fillet rubbed in fragrant spices, served with brown rice and kidney beans, corn on the cob and mango salad.
Garlic & herb flatbread topped with a red pepper & harissa tapenade, tomato, rocket, feta and chilli. We found Turkey has its own take on pizZa calLed pide. Just like pizZa, pide is loadeD with delicIous, spicy topPings.
Salt & pePpEr squid 8.95 With sweet chilli jam and fresh lime.
Tacos LOCoS 12.95
The TaiwAnese calL thesE buns ‘tiger biTes pig’. Our tigers pRefEr duck though, and so do we.
HalLoumi sKEWeRS (V) 4.50 Grilled skewers on a bed of brown rice and quinoa tabbouleh.
Yaki GyozAS 5.95 Fried chicken dumplings with orange miso glaze. Served with nuoc cham sweet chilli sauce.
Six soft tortillas filled with guacamole, sour cream and chipotle. Choose three pairs from: shredded chicken, king prawns or sweetcorn fritters. (V)
you guesSEd it, (V) means vegEtariAn. ALl OUR EGgS ARE FREe RANGE. If you have any food allergies or intolerances, please let your server know before ordering. Whilst we make every effort to control cross-contamination, our ingredients are manufactured and our dishes are prepared in environments where allergens are present. We cannot therefore guarantee that any item on our menu is allergen-free. Please check the allergen information each time you visit our restaurant as we may update our recipes. Please note an optional service charge will be added to your bill for the benefit of our team. Please ask your server for details.
Tagines go back at least As far As the 9th Century. We discoverEd our recipE more recEntly, inspIred by the soukS of MarRAkesh.
Slow-CoOked Jerk Ribs 15.50
San FrAN supeR SalAd (V) 8.95
PenaNg BAng 10.95
Slow-cooked pork ribs in jerk sauce with tangy roasted red pepper & mango salsa, served with sweet potato fries.
Beetroot, beluga lentils, radish, carrot, baby spinach, pomegranate seeds, muki beans, toasted seeds, almonds and pistachios, all tossed in lemon olive oil. + Chicken 2.00
Grilled chicken breast with noodles, Chinese leaf, bok choy, crunchy sugar snaps, radish and spring onion, sprinkled with roasted peanuts, mint, coriander and a lime, chilli & ginger dressing.
CRISPY Duck 11.95
King PrawN, Chicken & Mango 11.50
American BbQ BeEf Short Rib 16.95 Sticky beef rib on the bone, with BBQ pit beans, creamy slaw, skin-on fries and beer-battered onion rings.
THE ClaSsic 9.95
TExan BbQ brisket 11.95
Grilled 6oz beef patty with our special sauce, mixed leaves and a tomato slice. + Smoked cheddar 1.00 + Monterey Jack cheese 1.50
BBQ pulled beef brisket with chipotle, smoked cheddar, tangy slaw and pickles.
RodeO Chicken 12.50
Lamb tagine topped with pistachios, almonds and pomegranate seeds served with cous cous and toasted flatbread.
FRESH SALaDs
Served in a brioche bun WITH SKIN-ON FRIES, or naked with a rainbow salad instead.
Grilled 6oz beef patty with our special sauce, streaky bacon, smoked cheddar, mixed leaves and a tomato slice.
Lamb TAgine 13.95
Shredded BBQ chicken, black bean chilli, smoked cheddar and sweetcorn, served with creamy slaw.
JUICY burgeRs
Smoky JOe 11.95
Beef meatballs and rigatoni pasta in a rich tomato sauce topped with Parmesan.
BbQ Chicken QuesadilLA 9.95
Served warm, brushed with garlic butter and topped with rocket.
Turkish Pide flatbreAd (V) 7.50
Chicken MalAy CurRy 12.95
RigatonI cOn PolpetTE 10.50
brisket is a U.S tradiTIon. The secrEt to getTing THE delicIously tendEr stRipS just right IS ALl IN the slownesS of the coOking.
TOP-UP any BURGEr
+ Smoked cheddar 1.00 + Monterey Jack cheese 1.50 + Streaky bacon / Halloumi / Avocado /
Grilled chicken breast, streaky bacon, smoked cheddar, roasted field mushroom, beer-battered onion rings, BBQ sauce, mixed leaves, tomato slice and mayo.
Jalapeños / Chorizo 1.65
HalLoumi & FalAfeL (V) 10.50
swap your skin-oN fries
With grilled red pepper, carrot, beetroot, mixed leaves, hummus and tzatziki.
Topped homefries 2.00 Sweet potato fries 1.00
Orange miso crispy duck, with Chinese leaf, bok choy, crunchy radish, cucumber, spring onion and coriander, drizzled with teriyaki sauce.
King prawns and chicken breast, with avocado, mango, cucumber and crunchy radish in a tequila lime dressing.
yumMy sideS Skin-oN FrIes (V) 3.50 SweEt PoTatO Fries (V) 3.95 With chipotle mayo.
Healthy GreEns (V) 2.95 Curly kale, baby spinach and tenderstem broccoli.
Spicy RICe (V) 3.50
HomefriEs (V) 3.50 TopPed HomefriEs 5.50
With crispy onions and chilli.
Crisp cubed potatoes layered with tender pulled beef brisket and Monterey Jack cheese.
Mixed leaves, cucumber, avocado and toasted seeds.
BEeR-BATtEReD OnioN Rings 3.50 With smoky BBQ sauce.
GrilLed Corn oN the Cob (V) 3.95 Two cobettes coated in tasty garlic butter & basil seasoning.
Crushed New PotaTOes (V) 3.50 With tasty garlic butter and chives.
GreEn SalAd (V) 3.95 CREAMY Slaw (V) 2.50 ted? FoOd soro choOse t r e Turn ov r drinks. you
SUNsHInE smoOthieS
CRAFTED coCktails
THIRST quenchErs
Mango LasSi 3.85
SUNRIsE 3.65
Signatures
Fresh LemonadE with MinT 2.25
Mango, yoghurt, apple juice.
Orange, banana, strawberry.
We tried lots of difFerEnt lasSi flavours in the Punjab and picked the one we loved most – SWEET mango.
HipPy hIpPy Shake 3.85 Pineapple, passion fruit, mango, banana, pomegranate juice.
GINgER BLAST 3.85 Ginger, pineapple, apple juice, elderflower cordial, banana.
GIDdY GIRAFfE 3.85 Mango MamA 3.85 Mango, strawberry, banana, orange, apple juice.
Papaya, mint, banana, orange, lime cordial.
GREeN CANYOn 3.85 Curly kale, banana, spinach, apple juice.
White 175ml / 250ml / botTle
MERLOT 4.85 / 5.95 / 17.50
Western Cape, South Africa. The most popular grape variety on the Cape. Fresh, zesty and full-bodied.
Central Valley, Chile. Soft and fruity, with a dash of spice.
CHARDONnaY 5.65 / 6.65 / 19.45
Australia. Powerful and spicy red, from the home of new world Shiraz.
VERDeJO 4.75 / 5.50 / 15.95
CUBAN MojitO 6.95 Rum muddled with mint, lime and sugar. Topped with soda.
Mexican Sunset 6.95 Tequila, Aperol, pineapple and lime. Sweetened a little with agave and topped with soda. Served long over ice.
SHIRAZ 5.65 / 6.65 / 19.45 TempranilLo TINtO 4.75 / 5.50 / 15.95
The classic mojito comes from Cuba where we discovered its true ingredients, including rum made from local sugar cane.
Mango ColadA 6.95 Mango vodka, rum, coconut milk, pineapple and lime. Served long over ice.
RED 175ml / 250ml / botTle
CHENIn BLANC 4.85 / 5.95 / 17.50
Australia. A classic Aussie white wine, unoaked and sweet.
SILVER PineapPle 6.75 Rum, pineapple, white wine, sugar and lime. Shaken over ice and served in a martini glass.
The Puerto Ricans love to mix up the clasSic pineapPle piña coladA. Our favourite adDitIon? Mango.
WORLDlY wines
twisTed CLASsIcS
DAIQUiRIs 6.75 With rum and lime. Shaken over ice and served in a martini glass. Choose from: > Grapefruit & vanilla. > Strawberry & basil. > Triple citrus.
WHISKEY CoOler 6.95
Vanilla vodka, coffee liqueur and a fresh shot of espresso shaken over ice.
Mango mule 6.75 Mango vodka, apple and lime. Shaken and served long over ice then topped with ginger beer.
Asahi 4.25
SPRITZ
noN-alcohOliC
Pinot GrigiO 5.85 / 7.75 / 21.95
MALBEC 5.95 / 7.95 / 22.95
Hugo 6.75
Long and refreshing blend of pineapple and coconut.
Italy. From a renowned Italian producer, this Pinot is fresh and lively with a touch of honey and pear.
France. Having found fame in Argentina, Malbec returns home in full, fruity flavour.
Prosecco, elderflower liqueur, fresh mint and soda.
StrawbeRry Smash 3.45 Soda with strawberry, lemon and mint.
BerRy belLinI 6.75
ElderfloweR COLlINS 3.95
Aperol and Prosecco, topped with soda.
Strawberry, crème de cassis and Prosecco.
TempranilLo ROSADo 4.75 / 5.50 / 15.95
PINOT GRIgiO SPUMANTE ROSÉ 4.25 / 22.45
Valdepeñas, Spain. Deliciously soft and fruity with notes of strawberry jam and citrus.
CHILlED beErs
Gin, cucumber, apple, blackberries and elderflower. Topped with soda and served long over ice.
Aperol SpRitz 6.25
GirafFe G&T 6.25 With basil and orange.
WavebreAkER 2.95
Elderflower cordial, lime, pomegranate and soda.
We Union CofFeE. It's all we use. This is because it's hand-roasteD in smalL batches, ensuring the finest quality and taste. Plus, they work directly with smalLholder farmeRs who are paid a faiR price.
Flat White 2.55 EspreSso / MacChiAto 1.85 CapPucCino 2.35 / 2.60 PicColO 1.90 Americano 1.85 / 2.15 CafFÈ LatTe 2.55 ClasSic Iced CofFeE 2.95 Super Mocha Crunch 2.95 Creamy mocha with chocolate sauce and amaretti biscuit topping.
OTHER CUPpAS
Bramble GARDEN 6.95
France. This famous Bordeaux grape delivers rich, velvety blackcurrant flavours.
Italy. You can always find a reason to celebrate with this crisp, lively Prosecco.
Sparkling / STILl Mineral Water 1.95 Coke / Diet Coke / Sprite 2.45
BIRrA MORETtI 4.25 / 6.95
Marlborough, New Zealand. Awardwinning Sauvignon that bursts with fresh citrus flavours.
Italy. Delicate and fruity, this is one of our firm favourites.
Choose from: Strawberry & Blackberry / Ginger & Chilli / Apple & Elderflower.
Tequila, crème de cassis and lime. Topped with ginger beer and served long over ice.
CABERNeT SAUVIGNOn 5.85 / 7.75 / 21.95
ProsecCO 4.95 / 25.45
Fresh Orange / Cloudy ApPle Juice 2.50 PineapPlE / PomegranAtE / CranberRy / Pink GrapefRuit JuicE 2.10 OrchaRd Pig Sparkling Fruit Drinks 2.65
El DiabLo 6.95
SauvignoN BlaNc 5.95 / 7.95 / 22.95
Pinot Grigio RosÉ 5.95 / 7.95 / 22.95
Ice cold chamomile & green tea with mango, lime and fresh mint.
Whiskey, passion fruit and lemon. Topped with lemonade and served long with fresh passion fruit.
Valdepeñas, Spain. Aromatic and juicy with citrus and green apple flavours.
SPARKLING 125ml / bottle
SunshiNe Coast Iced TEa 2.95
EspreSso MartinI 6.75
Valdepeñas, Spain. Made from the grape that forms much of Rioja’s blend. Smooth and fruity.
ROSÉ 175ml / 250ml / bottle
Cloudy and refreshing.
cofFeEs
Italy, ABV 4.6% 330ml / 660ml Japan, ABV 5.0% 330ml
EstrelLa 4.25 Spain, ABV 4.6% 330ml
Hot ChOcolate 2.50 / 3.10 + Marshmallows 0.40
YorkshiRe TEa 1.95 Teapigs 2.00 Choose from: Darjeeling Earl Grey / Rooibos / Chamomile / Peppermint / Super Fruit / Mao Feng Green / Chai.
’MorOcCan‘ Fresh Mint Tea 1.95
Red StripE 3.75 Jamaica, ABV 4.7% 300ml
BrewDog Punk IpA 4.35 UK, ABV 5.6% 330ml
BroOklyn New York LageR 4.15 USA, ABV 5.2% 335ml
SierRa NevadA Pale AlE 4.75
ADd-ONS + Vanilla, hazelnut or caramel syrup 0.50
> Any hot drink in a big mug 3.10 > Soya milk available.
USA, ABV 5.6% 350ml
CorOna 3.75 Mexico, ABV 4.5% 330ml
RekordERlig Ciders 4.75 Sweden > Strawberry & Lime, ABV 4.0% 500ml Fabulous served over ice and fresh mint. > Apple, ABV 4.5% 500ml Crisp and refreshing.
Italy. Pink and fizzy with summery fruit flavours.
AlL our wines avAilabLe by the glasS can also be servEd in a 125ml measurE. AWMA
