Kamilla Seidler is an internationally known chef who has been ...
Exclusive Dinner
30.-31.5.2017
Kamilla Seidler is an internationally known chef who has been breaking boundaries and raising awareness on the importance of sustainability and social responsability in the restaurant industry. The Danish born chef has been running restaurant Gustu in Bolivia's capital La Paz for years working solely with local ingredients and teaching local youths in the adjoining cooking school. Seidler was recently named The Best Female Chef in Latin America 2016/2017 and has since been touring the world cooking and lecturing on Bolivian cuisine and the many possibilities in using local ingredients. Seidler now arrives in Helsinki where she and her team will be hosted by restaurant Pastor. An exclusive 8 course menu will be served on two nights only which will feature dishes from Seidler as well as Pastor's head chef Robert Von Bell. Reservations: [email protected]
This eight course menu is a joint effort by Pastor’s head chef Robert Von Bell and Latin America’s Best Female Chef 2016/2017 Kamilla Seidler, born in Denmark and currently running restaurant Gustu in Bolivia’s La Paz. Kahdeksan ruokalajin menun ovat suunnitelleet ja toteuttaneet yhteistyössä Pastorin keittiömestari Robert Von Bell ja tanskalaissyntyinen Latinalaisen Amerikan vuoden naiskokki 2016/2017 Kamilla Seidler, joka johtaa tällä hetkellä ravintola Gustua Bolivian La Pazissa.
ASPARAGUS WITH WILD GARLIC KAMILLA White and green asparagus, asparagus “panna cotta”, wild garlic purée and powder.
ASPARAGUS WITH WILD GARLIC KAMILLA Valkoista ja vihreää parsaa, parsapannacotta, villivalkosipulipyreetä ja -jauhetta.
SALMON & HEART OF PALM ROBERT Salmon tiradito, heart of palm, nikkei leche de tigre, Finnish cucumber.
SALMON & HEART OF PALM ROBERT Lohi tiradito, palmunsydäntä, nikkei leche de tigre, suomalaista kurkkua.
HEIRLOOM TOMATOES & PONZU Ponzu marinated heirloom tomatoes, bonito flakes, coriander, crispy garlic.
ROBERT
POACHED RABBIT WITH GRILLED CHOCLO KAMILLA Poached rabbit, choclo cream, grilled choclo, lemon verbena powder, lime zest.
ROBERT
POACHED RABBIT WITH GRILLED CHOCLO KAMILLA Haudutettua kaniinia, choclokermaa, grillattua chocloa, sitruunaverbenajauhetta, limenkuorta.
GRILLED OCTOPUS & CAUSA ROBERT Confit and grilled octopus, causa, coldsmoked trout roe, baby shizo. ROASTED LAMB WITH BLACKBERRY Roasted lamb, glazed potatoes, blackberries, crunchy fat, rosemary flowers.
HEIRLOOM TOMATOES & PONZU Ponzu marinoituja perinnetomaatteja, bonitolastuja, korianteria, rapeaa valkosipulia.
KAMILLA
BUTTERMILK & BLUEBERRIES ROBERT Buttermilk panna cotta, pickled blueberries, wild strawberry sorbet, muscovado sugar. CHOCOLATE & VANILLA KAMILLA Soft chocolate cake, chocolate ganache, vinegar caramel, vanilla ice cream.
EXCLUSIVE DINNER 30-31.5.2017 80€
GRILLED OCTOPUS & CAUSA ROBERT Confattua ja grillattua mustekalaa, causa perunaterriiniä, kylmäsavustettua taimenenmätiä, mikroshisoa. ROASTED LAMB WITH BLACKBERRY Paahdettua lammasta, glaseerattuja perunoita, karhunvatukoita, rapeaa rasvaa, rosmariinin kukkia.
KAMILLA
BUTTERMILK & BLUEBERRIES ROBERT Piimäpannacotta, pikkelöityjä mustikoita, metsämansikkasorbettia, muscovadosokeria. CHOCOLATE & VANILLA KAMILLA Pehmeää suklaakakkua, suklaa ganachea, viinietikkakinuskia, vaniljajäätelöä.
Kamilla Seidler X Robert Von Bell
30.-31.5.2017
Kamilla Seidler is an internationally known chef who has been breaking boundaries and raising awareness on the importance of sustainability and social responsability in the restaurant industry. The Danish born chef has been running restaurant Gustu in Bolivia's capital La Paz for years working solely with local ingredients and teaching local youths in the adjoining cooking school. Seidler was recently named The Best Female Chef in Latin America 2016/2017 and has since been touring the world cooking and lecturing on Bolivian cuisine and the many possibilities in using local ingredients. Seidler now arrives in Helsinki where she and her team will be hosted by restaurant Pastor. An exclusive 8 course menu will be served on two nights only which will feature dishes from Seidler as well as Pastor's head chef Robert Von Bell. Reservations: [email protected]
This eight course menu is a joint effort by Pastor’s head chef Robert Von Bell and Latin America’s Best Female Chef 2016/2017 Kamilla Seidler, born in Denmark and currently running restaurant Gustu in Bolivia’s La Paz. Kahdeksan ruokalajin menun ovat suunnitelleet ja toteuttaneet yhteistyössä Pastorin keittiömestari Robert Von Bell ja tanskalaissyntyinen Latinalaisen Amerikan vuoden naiskokki 2016/2017 Kamilla Seidler, joka johtaa tällä hetkellä ravintola Gustua Bolivian La Pazissa.
ASPARAGUS WITH WILD GARLIC KAMILLA White and green asparagus, asparagus “panna cotta”, wild garlic purée and powder.
ASPARAGUS WITH WILD GARLIC KAMILLA Valkoista ja vihreää parsaa, parsapannacotta, villivalkosipulipyreetä ja -jauhetta.
SALMON & HEART OF PALM ROBERT Salmon tiradito, heart of palm, nikkei leche de tigre, Finnish cucumber.
SALMON & HEART OF PALM ROBERT Lohi tiradito, palmunsydäntä, nikkei leche de tigre, suomalaista kurkkua.
HEIRLOOM TOMATOES & PONZU Ponzu marinated heirloom tomatoes, bonito flakes, coriander, crispy garlic.
ROBERT
POACHED RABBIT WITH GRILLED CHOCLO KAMILLA Poached rabbit, choclo cream, grilled choclo, lemon verbena powder, lime zest.
ROBERT
POACHED RABBIT WITH GRILLED CHOCLO KAMILLA Haudutettua kaniinia, choclokermaa, grillattua chocloa, sitruunaverbenajauhetta, limenkuorta.
GRILLED OCTOPUS & CAUSA ROBERT Confit and grilled octopus, causa, coldsmoked trout roe, baby shizo. ROASTED LAMB WITH BLACKBERRY Roasted lamb, glazed potatoes, blackberries, crunchy fat, rosemary flowers.
HEIRLOOM TOMATOES & PONZU Ponzu marinoituja perinnetomaatteja, bonitolastuja, korianteria, rapeaa valkosipulia.
KAMILLA
BUTTERMILK & BLUEBERRIES ROBERT Buttermilk panna cotta, pickled blueberries, wild strawberry sorbet, muscovado sugar. CHOCOLATE & VANILLA KAMILLA Soft chocolate cake, chocolate ganache, vinegar caramel, vanilla ice cream.
EXCLUSIVE DINNER 30-31.5.2017 80€
GRILLED OCTOPUS & CAUSA ROBERT Confattua ja grillattua mustekalaa, causa perunaterriiniä, kylmäsavustettua taimenenmätiä, mikroshisoa. ROASTED LAMB WITH BLACKBERRY Paahdettua lammasta, glaseerattuja perunoita, karhunvatukoita, rapeaa rasvaa, rosmariinin kukkia.
KAMILLA
BUTTERMILK & BLUEBERRIES ROBERT Piimäpannacotta, pikkelöityjä mustikoita, metsämansikkasorbettia, muscovadosokeria. CHOCOLATE & VANILLA KAMILLA Pehmeää suklaakakkua, suklaa ganachea, viinietikkakinuskia, vaniljajäätelöä.
Kamilla Seidler X Robert Von Bell
