KH Xmas Menu 2014
Christmas Menu 2014
Starters
Chestnut soup, shaved stilton Game terrine with Confit duck and partridge, toasted brioche Seared south coast scallops, chicory Tarte tatin, girolle jus – supplement £2.50 Mushroom and thyme cannelloni, parsnip puree, cooking liquor (v)
Main courses
Pot roasted pheasant, liver crouton, juniper and red wine jus Roasted pumpkin and butternut squash, Israeli couscous ragu, thyme beurre blanc (v) Fillet of beef “Wellington”, savoy cabbage with truffle oil, cep jus – supplement £2.50 Seared monkfish tail, salsify tarragon raviolo, curly kale, champagne veloute
Desserts
Chocolate fondant, spiced cinnamon ice cream Vanilla rice pudding, mandarin tuille, passion fruit coulis Glazed pineapple, butter biscuits, Pina colada sorbet Farm cheese board: Somerset brie, Devon blue, Berkswell and Beaufort – supplement £3.50
3 courses: £37.50
A discretionary service charge of 12.5% will be added to your bill [email protected] 0207 300 5913
Starters
Chestnut soup, shaved stilton Game terrine with Confit duck and partridge, toasted brioche Seared south coast scallops, chicory Tarte tatin, girolle jus – supplement £2.50 Mushroom and thyme cannelloni, parsnip puree, cooking liquor (v)
Main courses
Pot roasted pheasant, liver crouton, juniper and red wine jus Roasted pumpkin and butternut squash, Israeli couscous ragu, thyme beurre blanc (v) Fillet of beef “Wellington”, savoy cabbage with truffle oil, cep jus – supplement £2.50 Seared monkfish tail, salsify tarragon raviolo, curly kale, champagne veloute
Desserts
Chocolate fondant, spiced cinnamon ice cream Vanilla rice pudding, mandarin tuille, passion fruit coulis Glazed pineapple, butter biscuits, Pina colada sorbet Farm cheese board: Somerset brie, Devon blue, Berkswell and Beaufort – supplement £3.50
3 courses: £37.50
A discretionary service charge of 12.5% will be added to your bill [email protected] 0207 300 5913
