urban xmas menu
Christmas Eve Dinner Soup Station
Smoked & Cold Cut
Smoked Salmon with Caper, Onion & Baby Gherkin, Horseradish, Lemon Wedges, Scallion and Boiled Quail Egg Smoked Duck. Chicken Marble
Salad Counter
Potato Salad with Harisa mayonnaise and Chive Ranch Tomato Cherry Salad Poached Mussel Served with Tomato Cilantro Salsa Roasted Fragrant Pear with Walnut, Shallot, Feta Cheese Dijon vinaigrette Mushroom, Red Cabbage and Bell Pepper Highland Salad with Dried Cranberries Roasted Beet Root, Carrot and Goat Cheese Haricot Bean with Sundried Tomato and Almond Smoked Duck Salad with Orange and Belgium Endive Walnut Dressing Trio Pasta with Grill Sausage, Herb Dressing Nicoise Style Salad with Capers Dressing Poached Chicken with Cranberry Dressing
Go Green
Muscle Leaves Highland Baby Romaine Lettuce Baby Green Spinach Red Oak Lettuce Yellow Frisse Lettuce Poached Chicken with Cranberry Dressing
Dressing
Apple cider dressing Ranch dressing Balsamic cherry Dressing Italian Dressing French dressing Cocktail dressing Sesame dressing Wasabi mayonnaise Dijon Mustard English Mustard
Condiments
Marinated Kalamata Olive and Herb Tomato Salsa &pineapple Caramelized peach Toasted Pine Nut Shaved Parmesan Petals Spicy Guacamole Grated Parmesan Cheese
Roasted Butternut Squash Cream Soup with Herb Crouton Chestnut Soup infused Truffle Oil
Freshly Baked Bread French Country Bread Whole Meal Bread Rye Baguette Raisin Bread Butter
Seafood on Ice Bar Watermelon gazpacho shooter Crab Oyster Half Shell New Zealand Green Mussel Local Hamaguli Clam With Lemon, Tobasco, Wasabi, Ponzu Sauce, Horseradish Chili Ketchup
Carving
Herb Marinate Roasted Turkey with Chestnut Stuffing & Fresh Cranberry Sauce, Homemade Pan Gravy Oven Baked Prime Rib with, Natural Jus, Horseradish Cream , Red Wine Shallot Jus
Hot Station
Rice Pilaf with Olive, Tomato, Italian Parsley Poached Atlantic Salmon with, Orzo Pasta, Dill, Capers Chardonnay Beurre – Blanc Cider Glazed Chicken Breast with Roasted Red Onion and Brussels Sprouts Green Mussel with, Scallop with Braised tomatoes and Roasted Garlic Braised Oxtail with Mini Onion & Garden Herbs Maple Glazed Yellow Squash Wild forest Mushroom with Garlic and Fresh Herb Garlic Whipped Potatoes
Christmas Tmptation Dessert
Cranberry Cobbler Vanilla Cream Brulee Apple crumble Seasonal Fruit Tart Exotic Fruit Platter Curd Lemon Tart Black Current Cream Cheese Log Cake Combination of Christmas cookies Christmas Stollen Baked Traditional Mince Pie Christmas Fruits Cake
Smoked & Cold Cut
Smoked Salmon with Caper, Onion & Baby Gherkin, Horseradish, Lemon Wedges, Scallion and Boiled Quail Egg Smoked Duck. Chicken Marble
Salad Counter
Potato Salad with Harisa mayonnaise and Chive Ranch Tomato Cherry Salad Poached Mussel Served with Tomato Cilantro Salsa Roasted Fragrant Pear with Walnut, Shallot, Feta Cheese Dijon vinaigrette Mushroom, Red Cabbage and Bell Pepper Highland Salad with Dried Cranberries Roasted Beet Root, Carrot and Goat Cheese Haricot Bean with Sundried Tomato and Almond Smoked Duck Salad with Orange and Belgium Endive Walnut Dressing Trio Pasta with Grill Sausage, Herb Dressing Nicoise Style Salad with Capers Dressing Poached Chicken with Cranberry Dressing
Go Green
Muscle Leaves Highland Baby Romaine Lettuce Baby Green Spinach Red Oak Lettuce Yellow Frisse Lettuce Poached Chicken with Cranberry Dressing
Dressing
Apple cider dressing Ranch dressing Balsamic cherry Dressing Italian Dressing French dressing Cocktail dressing Sesame dressing Wasabi mayonnaise Dijon Mustard English Mustard
Condiments
Marinated Kalamata Olive and Herb Tomato Salsa &pineapple Caramelized peach Toasted Pine Nut Shaved Parmesan Petals Spicy Guacamole Grated Parmesan Cheese
Roasted Butternut Squash Cream Soup with Herb Crouton Chestnut Soup infused Truffle Oil
Freshly Baked Bread French Country Bread Whole Meal Bread Rye Baguette Raisin Bread Butter
Seafood on Ice Bar Watermelon gazpacho shooter Crab Oyster Half Shell New Zealand Green Mussel Local Hamaguli Clam With Lemon, Tobasco, Wasabi, Ponzu Sauce, Horseradish Chili Ketchup
Carving
Herb Marinate Roasted Turkey with Chestnut Stuffing & Fresh Cranberry Sauce, Homemade Pan Gravy Oven Baked Prime Rib with, Natural Jus, Horseradish Cream , Red Wine Shallot Jus
Hot Station
Rice Pilaf with Olive, Tomato, Italian Parsley Poached Atlantic Salmon with, Orzo Pasta, Dill, Capers Chardonnay Beurre – Blanc Cider Glazed Chicken Breast with Roasted Red Onion and Brussels Sprouts Green Mussel with, Scallop with Braised tomatoes and Roasted Garlic Braised Oxtail with Mini Onion & Garden Herbs Maple Glazed Yellow Squash Wild forest Mushroom with Garlic and Fresh Herb Garlic Whipped Potatoes
Christmas Tmptation Dessert
Cranberry Cobbler Vanilla Cream Brulee Apple crumble Seasonal Fruit Tart Exotic Fruit Platter Curd Lemon Tart Black Current Cream Cheese Log Cake Combination of Christmas cookies Christmas Stollen Baked Traditional Mince Pie Christmas Fruits Cake
