KNORR Coating Mix
Unilever Food Solutions
Product detail information KNORR Coating Mix
Article Code Container Packaging Brand Category Subcategory
21002161 Case 6 x 1 kg KNORR Savoury Marinades and Seasoning
Properties For Crispy Coating 450G Spicy Marinade 420G Coating Base Makes 15KG Meat
Preparation Marinate 1KG meat in 30g of Knorr SPicy Marinade and leave for 2 hours. Add 28g (2 tbsp) of Knorr Coating Base (Seasoning for Flour) in 350g plain flour for coating. Heat oil upto 160C for 5 minutes. Coat marinated chicken in dry flour mix and then dip in cold water for 10 seconds. Coat the chicken again in the dry flour mix. Deep frey chicken pices in pre heated oil till it gets golden brown. Serve Hot. Adjust spice with Knorr Spicy Marinade as desired.
Ingredients Knorr Coating Base: Refined salt, batter flour, monosodium glutamate, maize starch, sodium bicarbonate, spices and guar gum Knorr Spicy Marinade: Red chili powder, refined salt, monosodium glutamate, garlic powder and cumin seed powder.
Productiveness Makes 15KG meat.
Tips To keep the fried chicken crispy for long time , keep every piece on rack with little distance from each other. Page 1
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
25.07.2017
Unilever Food Solutions
Product detail information
Add crushed chilli in marinade to make your chicken spicier.
Benefits Gives crispy, flaky coating to meat, easy to store, hassle free, consistent quality
Storage Ambient temperature
Shelflife 6 Months
Convenviencelevel High
Nutrient values Name
Per 100
Energy kcal
290 kcal
Carbohydrate, by difference
25 g
Sodium, Na
790 mg
Protein
20 g
Cholesterol
54 mg
Total lipid (fat)
12 g
Fatty acids, total saturated
1.50 g
Fatty acids, total monounsaturated
9g
Fatty acids, total polyunsaturated
1g
% of reference intake of an average adult (8400 kJ / 2000 kcal)
Page 2
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
25.07.2017
Product detail information KNORR Coating Mix
Article Code Container Packaging Brand Category Subcategory
21002161 Case 6 x 1 kg KNORR Savoury Marinades and Seasoning
Properties For Crispy Coating 450G Spicy Marinade 420G Coating Base Makes 15KG Meat
Preparation Marinate 1KG meat in 30g of Knorr SPicy Marinade and leave for 2 hours. Add 28g (2 tbsp) of Knorr Coating Base (Seasoning for Flour) in 350g plain flour for coating. Heat oil upto 160C for 5 minutes. Coat marinated chicken in dry flour mix and then dip in cold water for 10 seconds. Coat the chicken again in the dry flour mix. Deep frey chicken pices in pre heated oil till it gets golden brown. Serve Hot. Adjust spice with Knorr Spicy Marinade as desired.
Ingredients Knorr Coating Base: Refined salt, batter flour, monosodium glutamate, maize starch, sodium bicarbonate, spices and guar gum Knorr Spicy Marinade: Red chili powder, refined salt, monosodium glutamate, garlic powder and cumin seed powder.
Productiveness Makes 15KG meat.
Tips To keep the fried chicken crispy for long time , keep every piece on rack with little distance from each other. Page 1
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
25.07.2017
Unilever Food Solutions
Product detail information
Add crushed chilli in marinade to make your chicken spicier.
Benefits Gives crispy, flaky coating to meat, easy to store, hassle free, consistent quality
Storage Ambient temperature
Shelflife 6 Months
Convenviencelevel High
Nutrient values Name
Per 100
Energy kcal
290 kcal
Carbohydrate, by difference
25 g
Sodium, Na
790 mg
Protein
20 g
Cholesterol
54 mg
Total lipid (fat)
12 g
Fatty acids, total saturated
1.50 g
Fatty acids, total monounsaturated
9g
Fatty acids, total polyunsaturated
1g
% of reference intake of an average adult (8400 kJ / 2000 kcal)
Page 2
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
25.07.2017
