Knorr South East Asian Spice Paste - 6 x 600 g
Unilever Food Solutions Singapore
Products detail information Knorr South East Asian Spice Paste - 6 x 600 g
Container Packaging Brand Category
Pouch 6 x 600 g Knorr Sauces
Properties Specially formulated for food service operators, with blend of good quality turmeric, lemongrass flavour, ginger, garlic and galangal into a paste format for easy application & versatility.
Preparation Mix 100g Knorr South-East Asian Spice Paste with 100ml water to form marinade. Add in chicken parts and mix well. Chill for at least 4 hours. Deep-fry marinated chicken until golden brown.
Ingredients Turmeric Paste, Salt, Sugar, Palm Oil, Garlic Powder, Flavour Enhancer (E621, E635), Galangal Powder, Modified Starch, Turmeric Powder, Acetic Acid, Ginger Powder, Lecithin (Contains Soy), Edible Gum, Permitted Flavouring, Sodium Acid Pyrophosphate, Preservatives (E202, E211) and Citric Acid.
Productiveness 6kg of chicken
Benefits Made from good quality herbs & spices Paste format allows deeper flavour penetration One step solution: Ready to use spice blend for efficiency and consistent taste every time
1
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
12.03.2017
Unilever Food Solutions Singapore
Products detail information
Storage Store in cool and dry place. Use clean spoon and close pack tightly after opening.
Shelf Life 12 months
Nutrient values Portion size = 20g Name
Per 100g
Per serving
Energy kcal
kcal
32 kcal
Carbohydrate, by difference
g
6.6 g
Sodium, Na
mg
1306 mg
Protein
g
0.8 g
Fiber, total dietary
g
0.7 g
Total lipid (fat)
g
0.3 g
Fatty acids, total saturated
g
0.1 g
Sugars, total
g
2.4 g
% of reference intake of an average adult (8400 kJ / 2000 kcal)
2
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
12.03.2017
Products detail information Knorr South East Asian Spice Paste - 6 x 600 g
Container Packaging Brand Category
Pouch 6 x 600 g Knorr Sauces
Properties Specially formulated for food service operators, with blend of good quality turmeric, lemongrass flavour, ginger, garlic and galangal into a paste format for easy application & versatility.
Preparation Mix 100g Knorr South-East Asian Spice Paste with 100ml water to form marinade. Add in chicken parts and mix well. Chill for at least 4 hours. Deep-fry marinated chicken until golden brown.
Ingredients Turmeric Paste, Salt, Sugar, Palm Oil, Garlic Powder, Flavour Enhancer (E621, E635), Galangal Powder, Modified Starch, Turmeric Powder, Acetic Acid, Ginger Powder, Lecithin (Contains Soy), Edible Gum, Permitted Flavouring, Sodium Acid Pyrophosphate, Preservatives (E202, E211) and Citric Acid.
Productiveness 6kg of chicken
Benefits Made from good quality herbs & spices Paste format allows deeper flavour penetration One step solution: Ready to use spice blend for efficiency and consistent taste every time
1
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
12.03.2017
Unilever Food Solutions Singapore
Products detail information
Storage Store in cool and dry place. Use clean spoon and close pack tightly after opening.
Shelf Life 12 months
Nutrient values Portion size = 20g Name
Per 100g
Per serving
Energy kcal
kcal
32 kcal
Carbohydrate, by difference
g
6.6 g
Sodium, Na
mg
1306 mg
Protein
g
0.8 g
Fiber, total dietary
g
0.7 g
Total lipid (fat)
g
0.3 g
Fatty acids, total saturated
g
0.1 g
Sugars, total
g
2.4 g
% of reference intake of an average adult (8400 kJ / 2000 kcal)
2
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
12.03.2017
