SOUTH EAST ASIAN TAPAS MENU “SHARING IS CARING” Choose any 5 dishes for 2 people $78
Filipino Ceviche (Kilawin) gf
$18
Calamansi cured hiramasa kingfish, asian herbs, shallots and garlic crumbs, sweet potato crisps
Steamed Dumpling (Siomai) v
$17
Filled with prawn mousse, pork, water chestnut, fiery citrus soy relish, crispy garlic
Salt & Spice Moreton Bay Bug (Pitik Pitik) gf, v $23 Calamansi aioli, crispy shallots, spring onion
Scallop & King Prawn Roll (Lumpia)
$17
Deep fried with fresh herbs, nuoc mam cham
Sticky Pork Belly (Lutong Juis)
$17
Twice cooked with pineapple caramel sauce, fennel slaw
Fresh Rice Noodles (Char Kway Teow) gf, v $17
Wok fried with longganisa, egg, garlic chives, bean sprout , salt & pepper squid
BBQ Lamb Ribs (Adobong Tupa)
$17
Sticky citrus glaze, puffed wild rice, roasted cashew, fragrant herbs
Cheese & Spinach Curry (Kari Kesong Puti) Gf, v
Dry curd cottage cheese, curried spinach puree, sweet potato roti
$16
Fried Rice (Nasi Goreng) gf, v
$15
Spice paste, chicken floss, boiled egg, crispy anchovies, cucumber ensalada
8 Hour Chevon (Kare - Kare Kambing) gf
$19
Peanut sauce, smoked eggplant puree, crispy eggplant, green beans, choy sum
Beef Cheek Rendang (Rendang Daging Sapi)
$17
Braised in coconut with blend of spices and herbs, jasmine rice
Asian Greens (Masustansya Gulay) gf, v
$14
Wok fried, with garlic, shitake mushroom, bean sprouts, tamari & sambal sauce, crispy shallots
Captain Curry (Ayam Kapitan) gf
$19
Candlenut & herb stuffed chicken roulade, nonya curry jus, cauliflower rice
Sumatran Duck (Gulai Itik)
$18
Filled in pate brisee, with pineapple & mint sambal
Chocolate Cake (Tsokolate Keyk)
$18
Layered with palm caramel cremeux, chocolate glacage, candied cashew, pandan chantilly sour
Purple Yam (Ube Halaya) gf, v
$17
Purple yam mousse, callebaut granola, coconut sorbet
Ground Rice Sphere (Ginataan) gf, v
$17
Salted coconut sauce, saba banana, jackfruit ice cream, tapioca pearls
BEFORE ORDERING - PLEASE INFORM WAIT STAFF OF ANY ALLERGIES OR DIETARY REQUIREMENTS gf - gluten free | v - vegetarian or can be made vegetarian
BEVERAGES MENU
BYO Except Friday & Saturday Beverages Soft Drinks Sparkling Water Soda Water Fruit Juices (orange, cranberry, pineapple, apple) Coffee Tea
$ 4 $ 4 $ 4 $ 5 $ 4 $ 4
Beers on tap Tap Asahi 300ml Tap Asahi 400ml Tap Cricketers Arms 300ml Tap Cricketers Arms 400ml Somersby | Apple Cider 400ml
$ 8 $10 $ 8 $10 $ 8
Beers Cascade Premium Light Singha Tiger Sapporo Man Can Kona Big Wave
$ 6 $ 8 $ 8 $15 $10
WINE MENU White Wine
Glass
Bottle
Forty Four Chardonnay
$6
$24
Forty Four Semillon Sauvignon Blanc
$6
$24
Miritu Bay New Zealand Sauvignon Blanc
$8
$32
Duck Hunter New Zealand Sauvignon Blanc $9
$36
Duck Hunter Pinot Gris
$37
Beresford Estate Chardonnay
$40
Riverina Riverina
Marlborough NZ Marlborough NZ Marlborough NZ
Red Wine
Glass
Bottle
Forty Four Cabernet Merlot
$6
$24
Forty Four Shiraz
$6
$24
Beresford Estate Cabernet Sauvignon
$8
$32
Beresford Bell Tower
$8
$32
Kapuka Pinot Noir
$9
$36
Riverina Riverina
Mclaren Vale SA Mclaren Vale SA New Zealand
Beresford Estate Shiraz Mclaren Vale SA
$40
MOCKTAILS & COCKTAILS MENU Mocktails Thai Mint Basil Mojito
$ 8
Vietnamese Coffee
$ 8
Coco Colada
$ 9
Spiced Mango Punch
$ 9
Thai basil, mint, lime juice and soda water Condensed milk, espresso and yoghurt Coconut water, pineapple juice and coconut ice-cream Mango juice, pineapple juice, five spice, milk and ice-cream
Cocktails Pinay Colada
$16
Thai Lady Girl Mojito
$15
Viet Espresso Martini
$16
South East Manhattan
$16
Pacquiao Punch
$15
Balinese Sunrise
$15
Success On The Beach
$16
In Kanto
$16
Rum, Pineapple juice, coconut shrub and chili jam White rum, soda water, mint leaves, thai basil, lime juice and palm sugar Kahlua, vodka, condensed milk and espresso Whisky, vermouth, angostura, tamarind, lemongrass shrub Red Wine, brandy and apple cider Tequila, guava juice, grenadine and sambal essence Tequila, vodka, nam jim, cranberry juice Gin, midori, coconut water, lime juice, salted coconut cream