Kotopoulo Giouvetsi Chicken Casserole With Orzo) Recipe - Food ...

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Kotopoulo Giouvetsi ( Chicken Casserole with Orzo) By ** Poppy ** on January 27, 2003

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Ingredients:

Servings:

4

1,685 recipes

1 medium roasting chicken (3-4 lbs)

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3 tablespoons olive oil

About This Recipe

salt

Kotopoulo Giouvetsi ( Chicken Casserole with Orzo)

fresh ground black pepper 1 1/2 cups orzo pasta Easy Italian 2,032 recipes

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Related Categories Whole chicken Squash Casserole... Chicken 381 recipes 381 recipes

Casseroles Poultry Greek More Categories

Sweet Potato...

3 medium onions, coarsely chopped

By ** Poppy **

2 cloves garlic, minced

on January 27, 2003 Recipe #52410

2 large bell peppers, cored seeded,and finely chopped 1 cup peeled chopped plum tomato

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4 cups water

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grated parmesan cheese Add Your Photos

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Directions:

Prep Tim e: 15 mins

Total Tim e: 1 1/2 hrs

1

Preheat oven to 450øF.

2

Wash chicken and rub outside and inside with 1 tablespoon olive oil.

3

Season skin with salt and pepper.

220 recipes

Nutrition Facts Kotopoulo Giouvetsi ( Chicken Casserole with Orzo) Serving Size: 1 (856 g) Servings Per Recipe: 4 Am ount Per Serving

Calories 1107.0 Calories from Fat 579 Total Fat 64.3 g

4 Tuna Casserole...

Favorite This Chef

1/2 teaspoon ground cumin

5

360 recipes

6 7

Place chicken in a medium-to-large baking pan, preferably glass or clay, and spread orzo evenly around chicken. Add remaining oil and other ingredients except cheese and toss in pan to combine. Place pan, uncovered, in hot oven and reduce heat to 350øF. Bake for 1 to 1-1/2 hours, basting chicken every 10 to 15 minutes with pan juices, until chicken is tender and orzo cooked, adding more water, if necessary, during baking if orzo

Saturated Fat 16.8 g

% Daily Value

52% 99% 84%

Monounsaturated Fat 29.7 g

148%

Polyunsaturated Fat 12.9 g

64%

Trans Fat 0.0 g

0%

Cholesterol 243.8 m g

81%

Sodium 243.0 m g

10%

Potassium 1136.4 m g

32%

Magnesium 121.9 m g Total Carbohydrate 61.5 g

5% 20%

Total Carbohydrate 61.5 g

seems too dry.

8

20%

Dietary Fiber 5.1 g

Sprinkle with grated cheese before serving.

20%

Sugars 7.8 g

31%

Protein 67.4 g

134%

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