L'APPART Menu 2015 (Tapas)
from the land Revisited chicken blanquette
790
Slow cooked pork tenderloin
990
Sous vide duck breast
990
Tarragon, pilaf rice, vegetable pearl, mushrooms Grain mustard, green lentils, cigar jus
Dinner: 7 p.m. to 10.30 p.m.
"À l'orange", pumpkin, cabbage étuvée
Roasted lamb saddle
1,290
Wagyu beef striploin Rossini
1,890
Côte de veau on the bone (2 persons)
2,490
Black olive stuffing, butternut squash, tomato
Pour commencer …
Foie gras, black truffle jus, celeriac fondant
Garden salad
290
Artisan buratta
490
French onion soup
490
… En fin .
Green pea velouté
490
Fromages
490
Sliced fruits on ice
320
Signature dark chocolate fondant
350
Caramelized mille-feuille
350
Vanilla Profiteroles
350 290
Crunchy vegetables, Xeres vinegar dressing Tomato compote, arugula, basil oil, pine nuts Walnut bread, Emmental cheese Feta, bacon bits, thyme
63°C duck egg mollet
Bordelaise sauce, ventrèche, mushrooms
Topinambour and truffle gratin
Assorted affinated cheeses of the moment
490
Atlantic cured salmon
590
Choice of sorbet
Bluefin tuna tartar
590
Milk ice cream, raspberry
690
Mango, passion fruit, raspberry sorbet
Scallop tartar
790
Almonds, berries, warm chocolate sauce
Fresh oyster
890
Homemade ice cream and sorbet selection
Wagyu beef tartar "au couteau"
890
Ice cream
Foie gras two ways
990
Sorbet
King crab three ways
990
Fennel, potato, avruga, pickled onion Tamarin-ginger, candied cashew, dashi jelly
Black truffle ravioli
Fine mushroom velouté Dill, salted lemon purée 6 pieces French Fine de Claire Creamy yolk, french truffle, assorted mustards Mango-long pepper, curry banana and cocoa Coriander raviolo, cake and wasabi, pomelo salad
from the river and the sea Grilled trout fillet
990
Hokkaido scallops and tiger prawns
990
Olive oil poached atlantic salmon
990
Citrus salsa, barley, chorizo coulis
Bohemian tartlet, chives, garlic purée
Steamed butterfish
1,090
Butter poached whole Canadian lobster
1,890
King crab, roasted capsicum risotto, Thai beurre blanc Asparagus, ricotta gnocchi gratin
Vanilla, pistachio, milk, chocolate, coffee Raspberry, lemongrass, green apple, passion fruit, lemon
LES BOUCHÉES DU CHEF (From 5 p.m. to Midnight)
… En suite ...
Confit leek, poppy seed tuile, chicken jus
Assorted 2 scoops
Baby burrata of your choice / basil, tapenade or truffle, garlic toast, baby wild rocket Tuna roll in black and white sesame seed, soy sauce and wakame salad Cod beignet with red capsicum, green curry sauce Crab cake, wasabi mayonnaise, fennel and parsley salad Trio tartar in cones / Wagyu beef, Hokkaido scallop and Pacific tuna Pan seared foie gras, green apple pickled salad, shiso vinaigrette Squid, beer and parmesan battered, assorted sauces Parisian and cured ham assortment, crushed warm potato salad Atlantic salmon assortment, home marinated and smoked, horseradish cream, salmon eggs Trio burger / Wagyu beef, Canadian lobster and pulled pork Frog legs fricassée, Ricard flambéed, Thai basil and fresh peppercorn
250/pcs. 290 290 350 350 390 390 550 550 590 590
Please feel free to contact our L’Appart team for any special dietary requirements
Please feel free to contact our L’Appart team for any special dietary requirements
L’Appart signature dishes. Contains Pork Price are in Thai Baht and exclude 7% VAT and 10% service charge.
L’Appart signature dishes. Contains Pork Price are in Thai Baht and exclude 7% VAT and 10% service charge.
790
Slow cooked pork tenderloin
990
Sous vide duck breast
990
Tarragon, pilaf rice, vegetable pearl, mushrooms Grain mustard, green lentils, cigar jus
Dinner: 7 p.m. to 10.30 p.m.
"À l'orange", pumpkin, cabbage étuvée
Roasted lamb saddle
1,290
Wagyu beef striploin Rossini
1,890
Côte de veau on the bone (2 persons)
2,490
Black olive stuffing, butternut squash, tomato
Pour commencer …
Foie gras, black truffle jus, celeriac fondant
Garden salad
290
Artisan buratta
490
French onion soup
490
… En fin .
Green pea velouté
490
Fromages
490
Sliced fruits on ice
320
Signature dark chocolate fondant
350
Caramelized mille-feuille
350
Vanilla Profiteroles
350 290
Crunchy vegetables, Xeres vinegar dressing Tomato compote, arugula, basil oil, pine nuts Walnut bread, Emmental cheese Feta, bacon bits, thyme
63°C duck egg mollet
Bordelaise sauce, ventrèche, mushrooms
Topinambour and truffle gratin
Assorted affinated cheeses of the moment
490
Atlantic cured salmon
590
Choice of sorbet
Bluefin tuna tartar
590
Milk ice cream, raspberry
690
Mango, passion fruit, raspberry sorbet
Scallop tartar
790
Almonds, berries, warm chocolate sauce
Fresh oyster
890
Homemade ice cream and sorbet selection
Wagyu beef tartar "au couteau"
890
Ice cream
Foie gras two ways
990
Sorbet
King crab three ways
990
Fennel, potato, avruga, pickled onion Tamarin-ginger, candied cashew, dashi jelly
Black truffle ravioli
Fine mushroom velouté Dill, salted lemon purée 6 pieces French Fine de Claire Creamy yolk, french truffle, assorted mustards Mango-long pepper, curry banana and cocoa Coriander raviolo, cake and wasabi, pomelo salad
from the river and the sea Grilled trout fillet
990
Hokkaido scallops and tiger prawns
990
Olive oil poached atlantic salmon
990
Citrus salsa, barley, chorizo coulis
Bohemian tartlet, chives, garlic purée
Steamed butterfish
1,090
Butter poached whole Canadian lobster
1,890
King crab, roasted capsicum risotto, Thai beurre blanc Asparagus, ricotta gnocchi gratin
Vanilla, pistachio, milk, chocolate, coffee Raspberry, lemongrass, green apple, passion fruit, lemon
LES BOUCHÉES DU CHEF (From 5 p.m. to Midnight)
… En suite ...
Confit leek, poppy seed tuile, chicken jus
Assorted 2 scoops
Baby burrata of your choice / basil, tapenade or truffle, garlic toast, baby wild rocket Tuna roll in black and white sesame seed, soy sauce and wakame salad Cod beignet with red capsicum, green curry sauce Crab cake, wasabi mayonnaise, fennel and parsley salad Trio tartar in cones / Wagyu beef, Hokkaido scallop and Pacific tuna Pan seared foie gras, green apple pickled salad, shiso vinaigrette Squid, beer and parmesan battered, assorted sauces Parisian and cured ham assortment, crushed warm potato salad Atlantic salmon assortment, home marinated and smoked, horseradish cream, salmon eggs Trio burger / Wagyu beef, Canadian lobster and pulled pork Frog legs fricassée, Ricard flambéed, Thai basil and fresh peppercorn
250/pcs. 290 290 350 350 390 390 550 550 590 590
Please feel free to contact our L’Appart team for any special dietary requirements
Please feel free to contact our L’Appart team for any special dietary requirements
L’Appart signature dishes. Contains Pork Price are in Thai Baht and exclude 7% VAT and 10% service charge.
L’Appart signature dishes. Contains Pork Price are in Thai Baht and exclude 7% VAT and 10% service charge.
