LEARN FROM THE CHEFS AT THE MARKET
LEARN FROMDDb THE CHEFS AT THE MARKET Come be part of the 22nd Year!! “In a time of fiscal anxiety, these classes continue to be one of the best buys in town, year in and year out...” Kim Pierce “Dallas Morning News” 2016 FALL SESSION
DOORS OPEN @ 11: OO AM CLASS IS FROM 11:30-1:00
(1) October 15 Market Resource Center 1010 South Pearl Expressway Dallas, Texas, 75201 For more info please see our Website www.aiwf.org/dallasftworth Or Please call our voice mail at 214-653-8088 for info
$25.00 per Class by Thursday before class $30.00 at the door $110.00 for series ($15 savings) (One person only) Group Rates Available Gift Certificates Available
For PayPal http://www.aiwf.org/site _page.cfm?pk_associatio n_webpage_menu=2041 &pk_association_webpag e=5571
“Chefs at the Market” Cookbook is available for purchase at class
Hugh Stewart
Chamberlain’s Fish Market Grill
Theme: Fall Pumpkin Dinner (2) October 22
Richard Triptow Dallas Fish Market
Theme: Delicious Fall Harvest Flavors from Ocean to Field
(3) October 29
Helen Duran
Chef/Culinary Trainer Coppell ISD Theme: Seven Scary Vegetables
(4) November 5 Eric Freidline Sevy’s Grill Theme: What’s New at Sevy’s Grill
(5) November 12 Abraham Salum Salum Restaurant Theme: Arroces from Spain
Please circle the classes that you would like to attend. Send reservations to Cooking Class, c/o AIWF, P. O. Box 12384, Dallas, TX 75225. Checks should be made payable to AIWF. Paid reservations will be held at the door for each event. Seating is limited, so please make your reservations early. For information, please leave a voice mail message at 214-653-8088.
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Please List Names of All Attendees Chapter Programs/ Name: Circle the dates of the classes that you will attend FM Cooking Classes
Totals
Oct 15 • Oct 22 • Oct 29 • Nov 5 • Nov 12 Address: Reservation price per person for each cooking class: E Mail Address: Phone:
1 class @ $25
3 classes @ $75
2 classes @ $50
4 classes @ $100 5 classes @ $110
$Amt
DOORS OPEN @ 11: OO AM CLASS IS FROM 11:30-1:00
(1) October 15 Market Resource Center 1010 South Pearl Expressway Dallas, Texas, 75201 For more info please see our Website www.aiwf.org/dallasftworth Or Please call our voice mail at 214-653-8088 for info
$25.00 per Class by Thursday before class $30.00 at the door $110.00 for series ($15 savings) (One person only) Group Rates Available Gift Certificates Available
For PayPal http://www.aiwf.org/site _page.cfm?pk_associatio n_webpage_menu=2041 &pk_association_webpag e=5571
“Chefs at the Market” Cookbook is available for purchase at class
Hugh Stewart
Chamberlain’s Fish Market Grill
Theme: Fall Pumpkin Dinner (2) October 22
Richard Triptow Dallas Fish Market
Theme: Delicious Fall Harvest Flavors from Ocean to Field
(3) October 29
Helen Duran
Chef/Culinary Trainer Coppell ISD Theme: Seven Scary Vegetables
(4) November 5 Eric Freidline Sevy’s Grill Theme: What’s New at Sevy’s Grill
(5) November 12 Abraham Salum Salum Restaurant Theme: Arroces from Spain
Please circle the classes that you would like to attend. Send reservations to Cooking Class, c/o AIWF, P. O. Box 12384, Dallas, TX 75225. Checks should be made payable to AIWF. Paid reservations will be held at the door for each event. Seating is limited, so please make your reservations early. For information, please leave a voice mail message at 214-653-8088.
----------------------------------------------------------------------------------------------------------------------------- --------------------------------------
Please List Names of All Attendees Chapter Programs/ Name: Circle the dates of the classes that you will attend FM Cooking Classes
Totals
Oct 15 • Oct 22 • Oct 29 • Nov 5 • Nov 12 Address: Reservation price per person for each cooking class: E Mail Address: Phone:
1 class @ $25
3 classes @ $75
2 classes @ $50
4 classes @ $100 5 classes @ $110
$Amt
