LEARN FROM THE CHEFS AT THE MARKET
LEARN FROM bTHE CHEFS AT THE MARKET Come be part of the 22nd Year!! “In a time of fiscal anxiety, these classes continue to be one of the best buys in town, year in and year out...” Kim Pierce “Dallas Morning News” 2016 SPRING SESSION
DOORS OPEN @ 11: OO AM CLASS IS FROM 11:30-1:00
(1) April 16 Market Resource Center 1010 South Pearl Expressway Dallas, Texas, 75201 For more info please see our Website www.aiwf.org/dallasftworth Or Please call our voice mail at 214-653-8088 for info
We’re Going Green! All Future Flyers will be sent via email. This allows us to maintain our current program costs.
Gift Certificates Available
For PayPal http://www.aiwf.org/site _page.cfm?pk_associatio n_webpage_menu=2041 &pk_association_webpag e=5571
$25.00 per Class by Thursday before class $30.00 at the door $110.00 for series ($15 savings) (One person only) Group Rates Available
Joanne Bondy Stocks and Bondy Theme: Stocks, Broths, Soups vs. Bouillon, Bases & Boxes
(2) April 23
Jim Severson & Eric Freidline Sevy’s Grill Theme: Springing into Our New Menu Items
(3) April 30
Doug Brown Beyond the Box Theme: Spring in Texas
(4) May 7
Lan Nickens Chamberlain’s Steak and Chop House Theme: Chinatown in the Spring
(5) May 14
Braden and Yasmin Wages Malai Kitchen Theme: Into the Thai and Vietnamese Kitchen
“Chefs at the Market”
Please circle the classes that you would like to attend. Send reservations to Cooking Class, Cookbook available for TX 75225. Checks should be made payable to AIWF. c/o AIWF, P. O.isBox 12384, Dallas, purchase at class Paid reservations will be held at the door for each event. Seating is limited, so please make your reservations early. For information, please leave a voice mail message at 214-653-8088.
----------------------------------------------------------------------------------------------------------------------------- --------------------------------------
Please List Names of All Attendees Chapter Programs/ Name: Circle the dates of the classes that you will attend FM Cooking Classes
Totals
Apr 16 • Apr 23 • Apr 30 • May 7 • May 14 Address: Reservation price per person for each cooking class: E Mail Address: Phone:
1 class @ $25
3 classes @ $75
2 classes @ $50
4 classes @ $100 5 classes @ $110
$Amt
DOORS OPEN @ 11: OO AM CLASS IS FROM 11:30-1:00
(1) April 16 Market Resource Center 1010 South Pearl Expressway Dallas, Texas, 75201 For more info please see our Website www.aiwf.org/dallasftworth Or Please call our voice mail at 214-653-8088 for info
We’re Going Green! All Future Flyers will be sent via email. This allows us to maintain our current program costs.
Gift Certificates Available
For PayPal http://www.aiwf.org/site _page.cfm?pk_associatio n_webpage_menu=2041 &pk_association_webpag e=5571
$25.00 per Class by Thursday before class $30.00 at the door $110.00 for series ($15 savings) (One person only) Group Rates Available
Joanne Bondy Stocks and Bondy Theme: Stocks, Broths, Soups vs. Bouillon, Bases & Boxes
(2) April 23
Jim Severson & Eric Freidline Sevy’s Grill Theme: Springing into Our New Menu Items
(3) April 30
Doug Brown Beyond the Box Theme: Spring in Texas
(4) May 7
Lan Nickens Chamberlain’s Steak and Chop House Theme: Chinatown in the Spring
(5) May 14
Braden and Yasmin Wages Malai Kitchen Theme: Into the Thai and Vietnamese Kitchen
“Chefs at the Market”
Please circle the classes that you would like to attend. Send reservations to Cooking Class, Cookbook available for TX 75225. Checks should be made payable to AIWF. c/o AIWF, P. O.isBox 12384, Dallas, purchase at class Paid reservations will be held at the door for each event. Seating is limited, so please make your reservations early. For information, please leave a voice mail message at 214-653-8088.
----------------------------------------------------------------------------------------------------------------------------- --------------------------------------
Please List Names of All Attendees Chapter Programs/ Name: Circle the dates of the classes that you will attend FM Cooking Classes
Totals
Apr 16 • Apr 23 • Apr 30 • May 7 • May 14 Address: Reservation price per person for each cooking class: E Mail Address: Phone:
1 class @ $25
3 classes @ $75
2 classes @ $50
4 classes @ $100 5 classes @ $110
$Amt
