LFS Business Class Dinner - Breakfast SB Cycle 3 - Aa
Onboard Menu Guide
U.S. to South America
LFS Business Class Dinner - Breakfast SB Cycle 3 Appetizer
Heating Instructions
all aircraft
Melon Manchego Carpaccio Pink Peppercorn Roasted Chickpeas Cia Champagne Dressing
Salad
Tray Setup for All Markets • Napkin roll-up w/band • Pre-set salad • Pre-set appetizer
• • •
− − − −
• • • •
Bread Plate Butter Pat Salt/Pepper
Tamarind Ginger Beef (BEEF) w/ Brussels Sprouts & Basmati Rice:
Lay rice over left half of place Place beef bottom left Place Brussels sprouts top left Place ramekin top right
GARNISH MICRO SORREL OVER STEAK – BOTTOM RIGHT Quinoa Panko Crusted Prawns (SEAF) w/ Roasted Carrots, zucchini noodles, ginger hibiscus reduction:
Place zucchini ribbons top right Place carrot diagonally center right Lay prawns across center Pour sauce into ramekin, pour across prawns if no rameikin
Fenugreek Herbed Chicken (CHCK) w/ tomato quinoa rice, haricots verts, tikka masala sauce:
Place haricots verts top right Lay chicken diagonally across center Place quinoa bottom right Pour sauce into ramekin bottom left, pour across top half of chicken if no ramekin
275° 10 minutes 275° 10 minutes 275° 10-15 minutes 275° 20-25 minutes
Breads (offer from basket)
Baby Kale and Saffron Orzo Salad Kalamata Olives Pomegranate Seeds Feta Cheese
Entrées Note: All entrees are pre-plated on 777 Aircraft
Nuts: Breads: Soup: Entrees:
Sourdough Multigrain Pretzel Roll French
Service Flow Boarding − Welcome customers − − −
Pre-departure beverages & amenities Introduction & menus Preferences (time permitting) • East/Southbound-forward / aft
Inflight − − − − −
− − − − −
− −
Hot towels Pre-meal beverage warmed mixed nuts in ramekin Re-offer beverages Pick up used glassware & ramekins Deliver from cart: • table linen • tray with salad and appetizer & dressing • wine, water, & bread Pick up appetizer plate Deliver main course from tray Re-offer beverages & bread Pick up tray Deliver from cart (if available): • dessert option • hot beverages • cordials Pick up service items Deliver personal bottles of water
Goat Cheese Cornbread Arepa (VGTB) w/ red wine braised lentils, crumbled goat cheese Uncover bowl
GARNISH WITH RADISHES AROUND ENTRÉE; PARSLEY OVER CENTER OF AREPA Revised – 10/24/16
LFS Business Class Dinner - Breakfast SB Cycle 3
Onboard Menu Guide
U.S. to South America
LFS Business Class Dinner - Breakfast SB Cycle 3 Dessert Traditional Ice Cream Sundae (made to order) Seasonal Berries Warmed Butterscotch Whipped Cream Pecans Hot Fudge
Service Flow Mid-Flight − − −
Set up snacking station Monitor cabin Beverages
Arrival Service − − −
Fruit & Cheese Fontina, Dill Havarti and Smoked Cheddar Pre-plated with cracker package
− −
Four Seasons Mousse Cake
−
Hot towels Pre-meal beverage Deliver from cart • table linen • tray w/ choice of entrée • wine, water • Offer coffee, tea, cordials or beverage of choice Re-offer beverages & pick up service items Collect BOSE headphone (and tablet, if applicable) Return coats & offer personal thanks for flying American Airlines
Mid-flight Service • •
Snack Basket and Whole Fruit Basket (When Scheduled)
Pre Arrival Service Heating Instructions all aircraft − Entrée : 275° 15 minutes − Breads: 275° 10 minutes
Broccoli and Red Pepper Strata Tuscan potatoes Smoked chicken sausage
Revised – 10/24/16
Seasonal Fruit Bowl w/: Strawberry Greek yogurt Granola
Breakfast Breads Basket includes: Southern Style Biscuit (offer preserves) Cinnamon Rugelach Orange-Cranberry Breakfast Square Crusty French
LFS Business Class Dinner - Breakfast SB Cycle 3
U.S. to South America
LFS Business Class Dinner - Breakfast SB Cycle 3 Appetizer
Heating Instructions
all aircraft
Melon Manchego Carpaccio Pink Peppercorn Roasted Chickpeas Cia Champagne Dressing
Salad
Tray Setup for All Markets • Napkin roll-up w/band • Pre-set salad • Pre-set appetizer
• • •
− − − −
• • • •
Bread Plate Butter Pat Salt/Pepper
Tamarind Ginger Beef (BEEF) w/ Brussels Sprouts & Basmati Rice:
Lay rice over left half of place Place beef bottom left Place Brussels sprouts top left Place ramekin top right
GARNISH MICRO SORREL OVER STEAK – BOTTOM RIGHT Quinoa Panko Crusted Prawns (SEAF) w/ Roasted Carrots, zucchini noodles, ginger hibiscus reduction:
Place zucchini ribbons top right Place carrot diagonally center right Lay prawns across center Pour sauce into ramekin, pour across prawns if no rameikin
Fenugreek Herbed Chicken (CHCK) w/ tomato quinoa rice, haricots verts, tikka masala sauce:
Place haricots verts top right Lay chicken diagonally across center Place quinoa bottom right Pour sauce into ramekin bottom left, pour across top half of chicken if no ramekin
275° 10 minutes 275° 10 minutes 275° 10-15 minutes 275° 20-25 minutes
Breads (offer from basket)
Baby Kale and Saffron Orzo Salad Kalamata Olives Pomegranate Seeds Feta Cheese
Entrées Note: All entrees are pre-plated on 777 Aircraft
Nuts: Breads: Soup: Entrees:
Sourdough Multigrain Pretzel Roll French
Service Flow Boarding − Welcome customers − − −
Pre-departure beverages & amenities Introduction & menus Preferences (time permitting) • East/Southbound-forward / aft
Inflight − − − − −
− − − − −
− −
Hot towels Pre-meal beverage warmed mixed nuts in ramekin Re-offer beverages Pick up used glassware & ramekins Deliver from cart: • table linen • tray with salad and appetizer & dressing • wine, water, & bread Pick up appetizer plate Deliver main course from tray Re-offer beverages & bread Pick up tray Deliver from cart (if available): • dessert option • hot beverages • cordials Pick up service items Deliver personal bottles of water
Goat Cheese Cornbread Arepa (VGTB) w/ red wine braised lentils, crumbled goat cheese Uncover bowl
GARNISH WITH RADISHES AROUND ENTRÉE; PARSLEY OVER CENTER OF AREPA Revised – 10/24/16
LFS Business Class Dinner - Breakfast SB Cycle 3
Onboard Menu Guide
U.S. to South America
LFS Business Class Dinner - Breakfast SB Cycle 3 Dessert Traditional Ice Cream Sundae (made to order) Seasonal Berries Warmed Butterscotch Whipped Cream Pecans Hot Fudge
Service Flow Mid-Flight − − −
Set up snacking station Monitor cabin Beverages
Arrival Service − − −
Fruit & Cheese Fontina, Dill Havarti and Smoked Cheddar Pre-plated with cracker package
− −
Four Seasons Mousse Cake
−
Hot towels Pre-meal beverage Deliver from cart • table linen • tray w/ choice of entrée • wine, water • Offer coffee, tea, cordials or beverage of choice Re-offer beverages & pick up service items Collect BOSE headphone (and tablet, if applicable) Return coats & offer personal thanks for flying American Airlines
Mid-flight Service • •
Snack Basket and Whole Fruit Basket (When Scheduled)
Pre Arrival Service Heating Instructions all aircraft − Entrée : 275° 15 minutes − Breads: 275° 10 minutes
Broccoli and Red Pepper Strata Tuscan potatoes Smoked chicken sausage
Revised – 10/24/16
Seasonal Fruit Bowl w/: Strawberry Greek yogurt Granola
Breakfast Breads Basket includes: Southern Style Biscuit (offer preserves) Cinnamon Rugelach Orange-Cranberry Breakfast Square Crusty French
LFS Business Class Dinner - Breakfast SB Cycle 3
