LFS Business Class Dinner - Breakfast NB Cycle 3 - Aa
Onboard Menu Guide
South America to U.S.
LFS Business Class Dinner - Breakfast NB Cycle 3 Appetizer Fresh Mozzarella & Prosciutto Grilled Vegetables Salad Mixed Greens with Fennel and Tomatoes Balsamic Vinaigrette Cucumber Mint Dressing
Breads (offer from basket) Assorted Gourmet Breads Tray Setup for All Markets • Napkin roll-up w/band • • Pre-set salad • • Pre-set appetizer •
Bread Plate Butter Pat Salt/Pepper
Mixed Grill. Grilled Beef, Chicken and Pork with campanha sauce, white rice and bacon braised kale (BEEF) Pre-Plated
Rosemary Orange Grilled Chicken Breast With cauliflower gratin, grilled zucchini and roasted peppers (CHCK) Place gratin bottom right Place veggies top left Place chicken bottom center Garnish Place Compound Butter on top of the chicken after heating .
Grilled Salmon with caper lemon butter, primavera rice and grilled zucchini (SEAF) Place rice center Place fish on top of rice Place veggies bottom
Panzerotti Pasta (PSTA) Uncover bowl Pre-Plated Revised – 6/23/16
LFS Business Class Dinner - Breakfast NB Cycle 3
Heating Instructions all aircraft − Nuts: 275° 10 minutes − Breads: 275° 10 minutes − Entrées: 275° 20-25 minutes
Service Flow Boarding − Welcome customers − Pre-departure beverages − Introduction, menus & amenities − Pick up used glasses & papers Inflight • International Forms • Preferences • West/North – aft/forward − Hot towels − Pre-meal beverage w/warmed mixed nuts − Re-offer beverages − Pick up used glassware − Table setting w/bread, wine, water − Deliver appetizer; pick up − Deliver salad; pick up − Offer bread, wine, water or beverage of choice − Main course − Re-offer bread, wine, water − Pick up all dishes/flatware leaving white table linen only
South America to U.S.
Onboard Menu Guide
LFS Business Class Dinner - Breakfast NB Cycle 3 Dessert Options Traditional Ice Cream Sundae (made to order) Hot Fudge Seasonal Berries Dulce de Leche Whipped Cream Pecans Fruit & Cheese - offer with choice of crackers/bread
White Chocolate Brownie
Total − − − −
Total
Mid-Flight − Beverages − Set up snacking station/bar
Total
Mid-flight Service • •
Snack Basket and Whole Fruit Basket (When Scheduled)
Pre Arrival Service Total
Vegetable Omelette Tomato sauce Canadian Bacon Roasted peppers Seasonal Fruit Bowl
−
Offer and deliver dessert Offer coffee, tea, cordials & beverage of choice Clear all service items Deliver personal bottles of water & chocolates Re-offer turn down service
Total
Seasonal Fruit Bowl Greek Yogurt Granola Assorted Breakfast Breads
Revised – 6/23/16
LFS Business Class Dinner - Breakfast NB Cycle 3
Arrival Service − Offer hot towels − Offer tray of wake up juices − Deliver table linen − Deliver TSU with entrée & sides − Clear TSU and table linen − Clear all service items − Return coats & offer personal thanks for flying American
South America to U.S.
LFS Business Class Dinner - Breakfast NB Cycle 3 Appetizer Fresh Mozzarella & Prosciutto Grilled Vegetables Salad Mixed Greens with Fennel and Tomatoes Balsamic Vinaigrette Cucumber Mint Dressing
Breads (offer from basket) Assorted Gourmet Breads Tray Setup for All Markets • Napkin roll-up w/band • • Pre-set salad • • Pre-set appetizer •
Bread Plate Butter Pat Salt/Pepper
Mixed Grill. Grilled Beef, Chicken and Pork with campanha sauce, white rice and bacon braised kale (BEEF) Pre-Plated
Rosemary Orange Grilled Chicken Breast With cauliflower gratin, grilled zucchini and roasted peppers (CHCK) Place gratin bottom right Place veggies top left Place chicken bottom center Garnish Place Compound Butter on top of the chicken after heating .
Grilled Salmon with caper lemon butter, primavera rice and grilled zucchini (SEAF) Place rice center Place fish on top of rice Place veggies bottom
Panzerotti Pasta (PSTA) Uncover bowl Pre-Plated Revised – 6/23/16
LFS Business Class Dinner - Breakfast NB Cycle 3
Heating Instructions all aircraft − Nuts: 275° 10 minutes − Breads: 275° 10 minutes − Entrées: 275° 20-25 minutes
Service Flow Boarding − Welcome customers − Pre-departure beverages − Introduction, menus & amenities − Pick up used glasses & papers Inflight • International Forms • Preferences • West/North – aft/forward − Hot towels − Pre-meal beverage w/warmed mixed nuts − Re-offer beverages − Pick up used glassware − Table setting w/bread, wine, water − Deliver appetizer; pick up − Deliver salad; pick up − Offer bread, wine, water or beverage of choice − Main course − Re-offer bread, wine, water − Pick up all dishes/flatware leaving white table linen only
South America to U.S.
Onboard Menu Guide
LFS Business Class Dinner - Breakfast NB Cycle 3 Dessert Options Traditional Ice Cream Sundae (made to order) Hot Fudge Seasonal Berries Dulce de Leche Whipped Cream Pecans Fruit & Cheese - offer with choice of crackers/bread
White Chocolate Brownie
Total − − − −
Total
Mid-Flight − Beverages − Set up snacking station/bar
Total
Mid-flight Service • •
Snack Basket and Whole Fruit Basket (When Scheduled)
Pre Arrival Service Total
Vegetable Omelette Tomato sauce Canadian Bacon Roasted peppers Seasonal Fruit Bowl
−
Offer and deliver dessert Offer coffee, tea, cordials & beverage of choice Clear all service items Deliver personal bottles of water & chocolates Re-offer turn down service
Total
Seasonal Fruit Bowl Greek Yogurt Granola Assorted Breakfast Breads
Revised – 6/23/16
LFS Business Class Dinner - Breakfast NB Cycle 3
Arrival Service − Offer hot towels − Offer tray of wake up juices − Deliver table linen − Deliver TSU with entrée & sides − Clear TSU and table linen − Clear all service items − Return coats & offer personal thanks for flying American
