LFS Business Class Lunch Dinner-Snack B-773-772 NB Cycle 2 - Aa
Onboard Menu Guide
South America to U.S.
LFS Business Class Lunch Dinner-Snack B-773-772 NB Cycle 2 Appetizer Curried Chicken Salad with pineapple, mango and almonds Salad Seasonal Green w/Hearts of Palm and Fresh Vegetables Balsamic Vinaigrette Dressing Citrus Creamy Dressing
Breads (offer from basket) Assorted Gourmet Bread
Tray Setup for All Markets • • •
Napkin roll-up w/band Pre-set salad Pre-set appetizer
• • •
Bread Plate Butter Pat Salt/Pepper
Entrées Beer Braised Beef Tenderloin Simmered with plums and Potatoes BEEF) Pre-Plated
Grilled Herb Chicken w/Shitake Mushroom Sauce. Rice and noisette vegetables (CHCK) Pre-Plated
Seafood Brodetto. Calamari, Shrimp and Whitefish simmered in tomato coulis serve with polenta. (SEAF) Pre- Plated
Heating Instructions all aircraft − Nuts: 275° 10 minutes − Breads: 275° 10 minutes − Entrée: 275° 30 to 35 minutes
Service Flow Boarding − Welcome customers − Pre-departure beverages − Introduction, menus & amenities − Pick up used glasses & papers Inflight • International Forms • Preferences • West/North – aft/forward − Hot towels − Pre-meal beverage w/warmed mixed nuts − Re-offer beverages − Pick up used glassware − Table setting w/bread, wine, water − Deliver appetizer; pick up − Deliver salad; pick up − Offer bread, wine, water or beverage of choice
− − −
Main course Re-offer bread, wine, water Pick up all dishes/flatware leaving white table linen only
NOTE: CC Entrees on all 777 aircraft are pre-plated in large bowl with sauce ramekin in dish, where appropriate
Penne Pasta with rustic Tomato Marinara and seasonal (VGBL): Pre-Plated NOTE: Remove Cabbage Leaf before serve Revised – Jan-14-2016
LFS Business Class Lunch Dinner-Snack B-773-772 NB Cycle 2
South America to U.S.
Onboard Menu Guide
LFS Business Class Lunch Dinner-Snack B-773-772 NB Cycle 2 Dessert Traditional Ice Cream Sundae Vanilla ice cream with you choice of hot fudge, Dulce de Leche or seasonal berry toppings, whipped cream and pecans
Total
Fruit & Cheese – Emmenthal, Brie and Gorgonzola - offer with package of crackers
Total
− − − − −
Offer and deliver dessert Offer coffee, tea, cordials & beverage of choice Clear all service items Deliver personal bottles of water & chocolates Re-offer turn down service
Heating Instructions all aircraft − Entrée : 275° 15 minutes − Breads: 275° 10 minutes
Homemade Coconut Cake
Mid-flight Service • •
Snack Basket and Whole Fruit Basket (When Scheduled)
Total
Pre- Arrival Service − Offer hot towels − Offer tray of wake up juices − Deliver table linen − Deliver TSU with entrée & sides − Clear TSU and table linen − Clear all service items − Return coats & offer personal thanks for flying American
Pre-Arrival Service
Monte Cristo Sandwich Sautéed wild mushrooms and Fontina cheese on sourdough bread Fresh fruit & chocolate
Roast Beef Wrap With hearts of palm and wasabi mayonnaise Fresh fruit & chocolate
Revised – Jan-14-2016
LFS Business Class Lunch Dinner-Snack B-773-772 NB Cycle 2
South America to U.S.
LFS Business Class Lunch Dinner-Snack B-773-772 NB Cycle 2 Appetizer Curried Chicken Salad with pineapple, mango and almonds Salad Seasonal Green w/Hearts of Palm and Fresh Vegetables Balsamic Vinaigrette Dressing Citrus Creamy Dressing
Breads (offer from basket) Assorted Gourmet Bread
Tray Setup for All Markets • • •
Napkin roll-up w/band Pre-set salad Pre-set appetizer
• • •
Bread Plate Butter Pat Salt/Pepper
Entrées Beer Braised Beef Tenderloin Simmered with plums and Potatoes BEEF) Pre-Plated
Grilled Herb Chicken w/Shitake Mushroom Sauce. Rice and noisette vegetables (CHCK) Pre-Plated
Seafood Brodetto. Calamari, Shrimp and Whitefish simmered in tomato coulis serve with polenta. (SEAF) Pre- Plated
Heating Instructions all aircraft − Nuts: 275° 10 minutes − Breads: 275° 10 minutes − Entrée: 275° 30 to 35 minutes
Service Flow Boarding − Welcome customers − Pre-departure beverages − Introduction, menus & amenities − Pick up used glasses & papers Inflight • International Forms • Preferences • West/North – aft/forward − Hot towels − Pre-meal beverage w/warmed mixed nuts − Re-offer beverages − Pick up used glassware − Table setting w/bread, wine, water − Deliver appetizer; pick up − Deliver salad; pick up − Offer bread, wine, water or beverage of choice
− − −
Main course Re-offer bread, wine, water Pick up all dishes/flatware leaving white table linen only
NOTE: CC Entrees on all 777 aircraft are pre-plated in large bowl with sauce ramekin in dish, where appropriate
Penne Pasta with rustic Tomato Marinara and seasonal (VGBL): Pre-Plated NOTE: Remove Cabbage Leaf before serve Revised – Jan-14-2016
LFS Business Class Lunch Dinner-Snack B-773-772 NB Cycle 2
South America to U.S.
Onboard Menu Guide
LFS Business Class Lunch Dinner-Snack B-773-772 NB Cycle 2 Dessert Traditional Ice Cream Sundae Vanilla ice cream with you choice of hot fudge, Dulce de Leche or seasonal berry toppings, whipped cream and pecans
Total
Fruit & Cheese – Emmenthal, Brie and Gorgonzola - offer with package of crackers
Total
− − − − −
Offer and deliver dessert Offer coffee, tea, cordials & beverage of choice Clear all service items Deliver personal bottles of water & chocolates Re-offer turn down service
Heating Instructions all aircraft − Entrée : 275° 15 minutes − Breads: 275° 10 minutes
Homemade Coconut Cake
Mid-flight Service • •
Snack Basket and Whole Fruit Basket (When Scheduled)
Total
Pre- Arrival Service − Offer hot towels − Offer tray of wake up juices − Deliver table linen − Deliver TSU with entrée & sides − Clear TSU and table linen − Clear all service items − Return coats & offer personal thanks for flying American
Pre-Arrival Service
Monte Cristo Sandwich Sautéed wild mushrooms and Fontina cheese on sourdough bread Fresh fruit & chocolate
Roast Beef Wrap With hearts of palm and wasabi mayonnaise Fresh fruit & chocolate
Revised – Jan-14-2016
LFS Business Class Lunch Dinner-Snack B-773-772 NB Cycle 2
