LFS Business Class Lunch/Dinner - Breakfast NB Cycle 1 - Aa
Onboard Menu Guide
South America to U.S.
LFS Business Class Lunch/Dinner - Breakfast NB Cycle 1 Appetizer Fresh Mozzarella, Prosciutto and Melon Salad Seasonal Greens w/ Fresh Vegetables Choice of dressing: Balsamic vinaigrette Creamy garlic Tray Setup for All Markets • Napkin roll-up w/band • Pre-set salad • Pre-set appetizer
Entrées
• • •
Bread plate Butter pat Salt/pepper
Breads (offer from basket) Assorted Gourmet Bread
Note: Entrees on 777 Aircraft are Pre-Plated Herb-Crusted Beef Tenderloin with Herb Cream Sauce, Thyme-Roasted Potatoes, Creamed Spinach and Parmesan-Crusted Tomato (BEEF) Place potatoes top right Place spinach upper left Place tomato lower left Place beef lower right Pour sauce into ramekin and place upper right Coq Au Vin with Sautéed Haricots Verts, Roasted Peppers and Yuca Puree (CHCK) Place yucca puree upper left Place vegetables upper right Place chicken on top of vegetables Pour sauce over right end of chicken down onto plate
Bahia-Style Shrimp (SEAF) Place the ramekin upper left Place rice in upper right Place shrimp in the center Place asparagus on lower left
Revised – 8/18/16
Gemelli Pasta with San Marzano Tomato Sauce, Mushrooms and Asparagus (PSTA): Uncover bowl Remove and discard cabbage before serving Cheese upon request
LFS Business Class Dinner - Breakfast NB Cycle 1
Heating Instructions all aircraft − Nuts: 275° 10 minutes − Breads: 275° 10 minutes − Entrée: 275° 20 -25 minutes
Service Flow Boarding − Welcome customers − Pre-departure beverages − Introduction, menus & amenities − Pick up used glasses & papers Inflight • International Forms • Preferences • West/North – aft/forward − Hot towels − Pre-meal beverage w/warmed mixed nuts − Re-offer beverages − Pick up used glassware − Table setting w/bread, wine, water − Deliver appetizer; pick up − Deliver salad; pick up − Offer bread, wine, water or beverage of choice
− − −
Main course Re-offer bread, wine, water Pick up all dishes/flatware leaving white table linen only
South America to U.S.
Onboard Menu Guide
LFS Business Class Dinner - Breakfast NB Cycle 1 Dessert Traditional Ice Cream Sundae Vanilla ice cream w/ choice of hot fudge, dulce de leche, seasonal berry topping, whipped cream and pecans
Total
Gourmet Cheese Plate Assortment of cheeses Offer with package of crackers
Total
− − − − −
Offer and deliver dessert Offer coffee, tea, cordials & beverage of choice Clear all service items Deliver personal bottles of water & chocolates Re-offer turn down service
Heating Instructions all aircraft − Entrée : 275° 15 minutes
Grand Marnier Fruit Salad Strawberry sorbet
Total
Pre- Arrival Service − Offer hot towels − Offer tray of wake up juices − Deliver table linen − Deliver TSU with entrée & sides − Clear TSU and table linen − Clear all service items − Return coats & offer personal thanks for flying American
Mid-flight Service • •
Snack Basket and Whole Fruit Basket (When Scheduled)
Pre-Arrival Service
Seasonal Fruit Bowl Yogurt Granola Napkin roll-up w/ band Salt/pepper sachet Jam Butter pat
Cheddar Omelette Lyonnaise potatoes Canadian bacon Seasonal Fruit Bowl Napkin roll-up w/ band Salt/pepper sachet Jam * Served with Gourmet Breakfast Breads Butter pat
Revised – 8/18/16
LFS Business Class Dinner - Breakfast NB Cycle 1
South America to U.S.
LFS Business Class Lunch/Dinner - Breakfast NB Cycle 1 Appetizer Fresh Mozzarella, Prosciutto and Melon Salad Seasonal Greens w/ Fresh Vegetables Choice of dressing: Balsamic vinaigrette Creamy garlic Tray Setup for All Markets • Napkin roll-up w/band • Pre-set salad • Pre-set appetizer
Entrées
• • •
Bread plate Butter pat Salt/pepper
Breads (offer from basket) Assorted Gourmet Bread
Note: Entrees on 777 Aircraft are Pre-Plated Herb-Crusted Beef Tenderloin with Herb Cream Sauce, Thyme-Roasted Potatoes, Creamed Spinach and Parmesan-Crusted Tomato (BEEF) Place potatoes top right Place spinach upper left Place tomato lower left Place beef lower right Pour sauce into ramekin and place upper right Coq Au Vin with Sautéed Haricots Verts, Roasted Peppers and Yuca Puree (CHCK) Place yucca puree upper left Place vegetables upper right Place chicken on top of vegetables Pour sauce over right end of chicken down onto plate
Bahia-Style Shrimp (SEAF) Place the ramekin upper left Place rice in upper right Place shrimp in the center Place asparagus on lower left
Revised – 8/18/16
Gemelli Pasta with San Marzano Tomato Sauce, Mushrooms and Asparagus (PSTA): Uncover bowl Remove and discard cabbage before serving Cheese upon request
LFS Business Class Dinner - Breakfast NB Cycle 1
Heating Instructions all aircraft − Nuts: 275° 10 minutes − Breads: 275° 10 minutes − Entrée: 275° 20 -25 minutes
Service Flow Boarding − Welcome customers − Pre-departure beverages − Introduction, menus & amenities − Pick up used glasses & papers Inflight • International Forms • Preferences • West/North – aft/forward − Hot towels − Pre-meal beverage w/warmed mixed nuts − Re-offer beverages − Pick up used glassware − Table setting w/bread, wine, water − Deliver appetizer; pick up − Deliver salad; pick up − Offer bread, wine, water or beverage of choice
− − −
Main course Re-offer bread, wine, water Pick up all dishes/flatware leaving white table linen only
South America to U.S.
Onboard Menu Guide
LFS Business Class Dinner - Breakfast NB Cycle 1 Dessert Traditional Ice Cream Sundae Vanilla ice cream w/ choice of hot fudge, dulce de leche, seasonal berry topping, whipped cream and pecans
Total
Gourmet Cheese Plate Assortment of cheeses Offer with package of crackers
Total
− − − − −
Offer and deliver dessert Offer coffee, tea, cordials & beverage of choice Clear all service items Deliver personal bottles of water & chocolates Re-offer turn down service
Heating Instructions all aircraft − Entrée : 275° 15 minutes
Grand Marnier Fruit Salad Strawberry sorbet
Total
Pre- Arrival Service − Offer hot towels − Offer tray of wake up juices − Deliver table linen − Deliver TSU with entrée & sides − Clear TSU and table linen − Clear all service items − Return coats & offer personal thanks for flying American
Mid-flight Service • •
Snack Basket and Whole Fruit Basket (When Scheduled)
Pre-Arrival Service
Seasonal Fruit Bowl Yogurt Granola Napkin roll-up w/ band Salt/pepper sachet Jam Butter pat
Cheddar Omelette Lyonnaise potatoes Canadian bacon Seasonal Fruit Bowl Napkin roll-up w/ band Salt/pepper sachet Jam * Served with Gourmet Breakfast Breads Butter pat
Revised – 8/18/16
LFS Business Class Dinner - Breakfast NB Cycle 1
