LFS First Class LNS-Breakfast SB Cycle 1 - Aa
U.S. to South America
Onboard Menu Guide LFS First Class LNS-Breakfast SB Cycle 1 Table Setting for All Markets • • • • • •
White Tablecloth Sandalwood Linen Napkin Roll-up w/Metal Clip Bread Plate Butter - Piped in Ramekin Salt/Pepper Shaker Set
Heating Instructions all aircraft − − − −
Nuts: Breads: Soup: Entrees:
275° 10 minutes 275° 10 minutes 275° 10-15 minutes 275° 20-25 minutes
Note: The customer dictates the service flow in First Class. The suggested flow to the right serves as a guide.
Service Flow Appetizer Cilantro Cured Salmon Toasted Cumin Crème Fraîche
Roasted Beet and Quinoa Salad Roasted Beets Herbed Goat Cheese Toasted Pepitas & Dried Fruit
Soup Sweet Potato Pour into 4” bowl and place on 7” charger plate with cocktail napkin to prevent slipping Garnish with dollop of crème fraîche
Salad Spinach & Frisée w/Strawberries , Walnuts & Crumbled Blue Cheese Balsamic Vinaigrette Dressing
Breads (offer from basket) Assorted Gourmet Bread •Sourdough •Multigrain •Pretzel Roll •French
Revised – AUG-04-2015
LFS First Class LNS-Breakfast SB Cycle 1
Boarding − Welcome customers − Pre-departure beverages − Introduction, menus & amenities − Pick up used glasses & papers Inflight • International Forms • Preferences • West/North – aft/forward − Hot towels − Pre-meal beverage w/warmed mixed nuts − Re-offer beverages − Pick up used glassware − Table setting w/bread, wine, water − Deliver appetizer; pick up − Deliver soup; pick up − Deliver salad; pick up − Offer bread, wine, water or beverage of choice − Main course
U.S. to South America
Onboard Menu Guide LFS First Class LNS-Breakfast SB Cycle 1 Entrées Total
Boursin Crusted Tenderloin of Beef w/Creamy DemiGlace (BEEF) Red Skin Mashed Potatoes & Sautéed Kale Place kale center Place potatoes top left corner Lean beef on kale Pour sauce in ramekin & place top right
Heating Instructions Pre-order
all aircraft − Entrées: 275° 20-25 minutes − − − − − − −
Total
Herbed Turkey Cutlet w/Sour Cherry Sauce (TRKY) Orzo Pasta and Broccoli w/Garlic
Total
Pre-order
Pour sauce bottom center Place orzo in center Place top left of orzo Lean turkey on orzo in sauce
Pepper and Olive Tapenade Crusted Halibut (SEAF) Herb Roasted Potatoes:
Pre-order
Place fish on the diagonal bottom left Pour tapenade over fish Place potatoes upper right
Total
Chilled Mediterranean Panzanella Salad (SEAF) Fresh Prawns, Toasted Brioche, Yellow Tomatoes & Tarragon Aioli Uncover bowl
Pre-order
Revised – AUG-04-2015
LFS First Class LNS-Breakfast SB Cycle 1
−
Main course Re-offer bread, wine, water Pick up all dishes/flatware leaving white table linen only Offer and deliver dessert Offer coffee, tea, cordials & beverage of choice Clear all service items Deliver personal bottles of water & chocolates Re-offer turn down service
U.S. to South America
Onboard Menu Guide LFS First Class LNS-Breakfast SB Cycle 1 Dessert Options Traditional Ice Cream Sundae (made to order) Hot Fudge Seasonal Berries Warm Butterscotch Whipped Cream Pecans
− Offer and deliver dessert − Offer coffee, tea, cordials & beverage of choice − Clear all service items − Deliver personal bottles of water & chocolates − Re-offer turn down service Mid-Flight − Beverages − Set up snacking station/bar
Fruit & Cheese Fontina, Dill Havarti & Smoked Cheddar offer with choice of crackers/bread
Pre- Arrival Service − Offer hot towels − Offer tray of wake up juices − Deliver table linen − Deliver TSU with entrée & sides − Clear TSU and table linen − Clear all service items − Return coats & offer personal thanks for flying American
Four Seasons Mousse Cake
Pineapple Upside Down Cake Warm cake in bowl Place ice cream portion on top of pineapple
Mid-flight Service •
Heating Instructions
Snack Basket and Whole Fruit Basket
all aircraft − Pineapple Cake: 275° 8-10 minutes − Breads: 275º 10 minutes − Entrée : 275º 15-20 minutes
Arrival Service Total
Total
Quiche Lorraine Fire Roasted Turkey Sausage Paprika Potatoes Grilled Tomato Seasonal Fruit Bowl
Seasonal Fruit Bowl Strawberry Greek Yogurt Granola
Breakfast Breads Basket includes: Southern Style Biscuit (offer preserves) Cinnamon Rugelach Orange-Cranberry Breakfast Square Revised – AUG-04-2015
LFS First Class LNS-Breakfast SB Cycle 1
Onboard Menu Guide LFS First Class LNS-Breakfast SB Cycle 1 Table Setting for All Markets • • • • • •
White Tablecloth Sandalwood Linen Napkin Roll-up w/Metal Clip Bread Plate Butter - Piped in Ramekin Salt/Pepper Shaker Set
Heating Instructions all aircraft − − − −
Nuts: Breads: Soup: Entrees:
275° 10 minutes 275° 10 minutes 275° 10-15 minutes 275° 20-25 minutes
Note: The customer dictates the service flow in First Class. The suggested flow to the right serves as a guide.
Service Flow Appetizer Cilantro Cured Salmon Toasted Cumin Crème Fraîche
Roasted Beet and Quinoa Salad Roasted Beets Herbed Goat Cheese Toasted Pepitas & Dried Fruit
Soup Sweet Potato Pour into 4” bowl and place on 7” charger plate with cocktail napkin to prevent slipping Garnish with dollop of crème fraîche
Salad Spinach & Frisée w/Strawberries , Walnuts & Crumbled Blue Cheese Balsamic Vinaigrette Dressing
Breads (offer from basket) Assorted Gourmet Bread •Sourdough •Multigrain •Pretzel Roll •French
Revised – AUG-04-2015
LFS First Class LNS-Breakfast SB Cycle 1
Boarding − Welcome customers − Pre-departure beverages − Introduction, menus & amenities − Pick up used glasses & papers Inflight • International Forms • Preferences • West/North – aft/forward − Hot towels − Pre-meal beverage w/warmed mixed nuts − Re-offer beverages − Pick up used glassware − Table setting w/bread, wine, water − Deliver appetizer; pick up − Deliver soup; pick up − Deliver salad; pick up − Offer bread, wine, water or beverage of choice − Main course
U.S. to South America
Onboard Menu Guide LFS First Class LNS-Breakfast SB Cycle 1 Entrées Total
Boursin Crusted Tenderloin of Beef w/Creamy DemiGlace (BEEF) Red Skin Mashed Potatoes & Sautéed Kale Place kale center Place potatoes top left corner Lean beef on kale Pour sauce in ramekin & place top right
Heating Instructions Pre-order
all aircraft − Entrées: 275° 20-25 minutes − − − − − − −
Total
Herbed Turkey Cutlet w/Sour Cherry Sauce (TRKY) Orzo Pasta and Broccoli w/Garlic
Total
Pre-order
Pour sauce bottom center Place orzo in center Place top left of orzo Lean turkey on orzo in sauce
Pepper and Olive Tapenade Crusted Halibut (SEAF) Herb Roasted Potatoes:
Pre-order
Place fish on the diagonal bottom left Pour tapenade over fish Place potatoes upper right
Total
Chilled Mediterranean Panzanella Salad (SEAF) Fresh Prawns, Toasted Brioche, Yellow Tomatoes & Tarragon Aioli Uncover bowl
Pre-order
Revised – AUG-04-2015
LFS First Class LNS-Breakfast SB Cycle 1
−
Main course Re-offer bread, wine, water Pick up all dishes/flatware leaving white table linen only Offer and deliver dessert Offer coffee, tea, cordials & beverage of choice Clear all service items Deliver personal bottles of water & chocolates Re-offer turn down service
U.S. to South America
Onboard Menu Guide LFS First Class LNS-Breakfast SB Cycle 1 Dessert Options Traditional Ice Cream Sundae (made to order) Hot Fudge Seasonal Berries Warm Butterscotch Whipped Cream Pecans
− Offer and deliver dessert − Offer coffee, tea, cordials & beverage of choice − Clear all service items − Deliver personal bottles of water & chocolates − Re-offer turn down service Mid-Flight − Beverages − Set up snacking station/bar
Fruit & Cheese Fontina, Dill Havarti & Smoked Cheddar offer with choice of crackers/bread
Pre- Arrival Service − Offer hot towels − Offer tray of wake up juices − Deliver table linen − Deliver TSU with entrée & sides − Clear TSU and table linen − Clear all service items − Return coats & offer personal thanks for flying American
Four Seasons Mousse Cake
Pineapple Upside Down Cake Warm cake in bowl Place ice cream portion on top of pineapple
Mid-flight Service •
Heating Instructions
Snack Basket and Whole Fruit Basket
all aircraft − Pineapple Cake: 275° 8-10 minutes − Breads: 275º 10 minutes − Entrée : 275º 15-20 minutes
Arrival Service Total
Total
Quiche Lorraine Fire Roasted Turkey Sausage Paprika Potatoes Grilled Tomato Seasonal Fruit Bowl
Seasonal Fruit Bowl Strawberry Greek Yogurt Granola
Breakfast Breads Basket includes: Southern Style Biscuit (offer preserves) Cinnamon Rugelach Orange-Cranberry Breakfast Square Revised – AUG-04-2015
LFS First Class LNS-Breakfast SB Cycle 1
