Light Strawberry Cheesecake
Light Strawberry Cheesecake
Ingredients (1 batch) Amount
Measure
Name Tri-star sucrose free oats biscuits, crushed (200g) Marvello Full Fat Margarine,melted (80g) Carte D'Or Light Strawberry Jelly (50g) Boiling Water (250ml) Fat Free smooth Cottage cheese (250ml) Lemon, Rind and Juice (x1) Carte D'Or Reduced Sugar Instant Strawberry Dessert (100g) Low fat milk, cold (250ml)
Preparation Recipe Yield
: 23cm ring tin
Equipment
: Food mixer, grater
Serving/Portion size : 12 servings Preparation time Setting time
: 20 mintues : 3 hours in fridge
METHOD
Page 1
© 2016 Unilever Food Solutions service.unileverfoodsolutions.com
02.04.2016
1. Make up Carte D'Or Light Strawberry Jelly as per pack instructions (50g powder to 250ml water). Leave to cool completely 2. BISCUIT BASE: Mix Marvello Full Fat Margarine and crushed biscuits together. Lightly press into ring tin and place in the fridge to set 3. Whip Carte D'Or Reduced Sugar Instant Strawberry Dessert and milk in a food mixer, as per pack instructions 4. Add cold jelly, cottage cheese, lemon juice and rind to instant dessert and fold through gently 5. Sppon over biscuit base and leave to set in the fridge 6. Unmould and decorate with slices of fresh strawberries and a mint sprig
Page 2
© 2016 Unilever Food Solutions service.unileverfoodsolutions.com
02.04.2016
Ingredients (1 batch) Amount
Measure
Name Tri-star sucrose free oats biscuits, crushed (200g) Marvello Full Fat Margarine,melted (80g) Carte D'Or Light Strawberry Jelly (50g) Boiling Water (250ml) Fat Free smooth Cottage cheese (250ml) Lemon, Rind and Juice (x1) Carte D'Or Reduced Sugar Instant Strawberry Dessert (100g) Low fat milk, cold (250ml)
Preparation Recipe Yield
: 23cm ring tin
Equipment
: Food mixer, grater
Serving/Portion size : 12 servings Preparation time Setting time
: 20 mintues : 3 hours in fridge
METHOD
Page 1
© 2016 Unilever Food Solutions service.unileverfoodsolutions.com
02.04.2016
1. Make up Carte D'Or Light Strawberry Jelly as per pack instructions (50g powder to 250ml water). Leave to cool completely 2. BISCUIT BASE: Mix Marvello Full Fat Margarine and crushed biscuits together. Lightly press into ring tin and place in the fridge to set 3. Whip Carte D'Or Reduced Sugar Instant Strawberry Dessert and milk in a food mixer, as per pack instructions 4. Add cold jelly, cottage cheese, lemon juice and rind to instant dessert and fold through gently 5. Sppon over biscuit base and leave to set in the fridge 6. Unmould and decorate with slices of fresh strawberries and a mint sprig
Page 2
© 2016 Unilever Food Solutions service.unileverfoodsolutions.com
02.04.2016
