LONDON INTERNATIONAL - Patara
LONDON
INTERNATIONAL
FITZROVIA
BANGKOK
5A Berners Street
Thonglor 19, Sukhumvit 55
London W1T 3LF
Bangkok 10110
0207 580 9923
0066 218 5960
[email protected]
[email protected]
SOUTH KENSINGTON
VIENNA
181 Fulham Road
Petersplatz 1
London SW3 6JN
1010 Wien
0207 351 5692
0043 199 719 38
[email protected]
[email protected]
Whether in London, Bangkok, or Patara’s other Asian and European branches, we have always sought to offer the Thai culinary experience at its best: well-crafted, refined, delicious, and Authentically Different.
KNIGHTSBRIDGE
SINGAPORE
9 Beauchamp Place
Tanglin Mall, 163 Tanglin Road
London SW3 1NQ
Singapore 247933
0207 581 8820
0065 671 708 18
[email protected]
[email protected]
OXFORD CIRCUS
GENEVA
Whilst we have always placed great emphasis on recreating
7 Maddox Street
Quai du Mont-Blanc 13
authentically Thai flavours and acquainting diners with the true roots of
London W1S 2QB
1201 Genève
our cuisine, we have also tried to take full advantage of the exceptional
0207 499 6008
0041 227 315 566
seasonal produce and local ingredients available to us here in the UK.
[email protected]
[email protected]
Our Authentically Different food philosophy has also at times inspired
The menu which we have created for our restaurants here in the UK affords diners the opportunity to enjoy Thai cuisine in all its diversity – of flavours, cooking styles, and influences – as well as celebrating the richly distinctive character of Thai regional dishes.
more innovative and playful interpretations of our culinary legacy. SOHO
BEIJING
15 Greek Street
Jinbao Place, 88 Jinbao Street
London W1D 4DP
Dongcheng, Beijing
0207 437 1071
0086 108 522 1369
[email protected]
[email protected]
We hope that this collection of Thai dishes which we have put together will help pique and indulge your adventurous palate.
HAMPSTEAD OPENING SOON
Patara Sila-On
PATARA BANQUET ACCOMPANIMENTS
FOR A MINIMUM OF TWO Our signature banquet meal of six shared starters and four mains served with rice and vegetable accompaniments. Also includes an individual portion of dessert.
Fresh Mango Salad with Roasted Coconut & Tamarind Dressing ** Spiced Fish Cakes with Cucumber Salsa ** Flower dumplings with Caramelised Chicken, Peanut, & Sweet Turnip * Duck confit spring rolls with herbed prune sauce
ผัดผักบุ้งไฟแดง หน่อไม้ฝรั่งผัดน้ำมันหอย บ็อกฉอยผัดเห็ดหอม บร็อคคอลี่ผัดเห็ดหอม ถั่วลันเตำหวำนผัดเห็ด ผัดเผ็ดเห็ดกระเทียมอบ
82
WATER SPINACH with chilli & garlic *
8.95
83
ASPARAGUS with garlic & oyster sauce
8.95
84
PAK CHOY & SHIITAKE in oyster sauce
8.50
80
BROCCOLI & SHIITAKE in soy sauce (V)
8.95
87
SNAP PEAS & MUSHROOMS in soy sauce (V)
7.95
88
MUSHROOMS with garlic & chilli (V)
7.95
Char Grilled Chicken Satay with peanut Sauce * Prawn & Crisp Vegetable Rice Rolls with Lime & Chilli Sauce **
RICE & NOODLES
Spicy King Scallops with Mint, Lime, & Lemongrass +£3 each **
Prawn and shimeji mushrooms in a spicy roasted chilli fumet freshly simmered. **
King Prawns Tossed in Sweet Roasted Chilli & Basil Sauce * Crisp Sea Bass and Seared Pineapple with Piquant Tamarind Sauce Free Range Chicken Tenderloin in Sweet Basil Green Curry ** Coconut Braised Beef with Lime, Mint, & Lemongrass * Wok Tossed Seasonal Vegetables Steamed Hom Mali Rice Lobster Pad Thai +£20 per portion *
เส้นจันทร์ผัดไทยไก่ เส้นจันทร์ผัดไทยกุ้งใหญ่ ผัดไทยเจ ผัดขีเมำ ผัดซีอิ๊ว ก๋วยเตี๋ยวผัดไข่ ข้ำวมัน ข้ำวผัดไข่ ข้ำวเหนียว ข้ำวสวย ข้ำวกล้องกำบำ
912
CHICKEN PAD THAI *
12.50
91
KING PRAWN PAD THAI *
18.50
98
VEGETARIAN PAD THAI (V)*
12.95
977
CHILLI & BASIL NOODLES (V) **
12.95
97
SOYA NOODLES (V)
12.95
99
RICE NOODLES WITH EGG
6.75
96
COCONUT STEAMED RICE
3.70
92
WOK FRIED RICE WITH EGG
3.70
93
STICKY RICE
3.60
94
STEAMED HOM MALI RICE
3.10
95
STEAMED BROWN RICE
3.60
Dark Chocolate Pudding with Raspberry Sauce & Vanilla Ice Cream
Enjoy our signature Pataralini with your meal +£7 per glass £38 PER PERSON WITHOUT SOUP £43 PER PERSON WITH SOUP
(V) VEGETARIAN
* CONTAINS NUTS
* MILDLY HOT
** HOT
PLEASE INFORM THE SERVICE STAFF OF ANY ALLERGIES AND SPECIAL DIETARY REQUIREMENTS. SOME DISHES MAY CONTAIN TRACES OF NUT, GLUTEN, DAIRY, OR OTHER ALLERGENS. PRICES ARE INCLUSIVE OF VAT. A DISCRETIONARY SERVICE CHARGE OF 12.5% IS ADDED TO EACH BILL
VEGETARIAN MAINS
เต้ำหูย้ ่ำงซอสแพนง
77
PANANG TOFU **
14.95
OUR RECOMMENDATIONS
ของว่ำงรวมมิตร
PATARA PLATTER (FOR A MINIMUM OF TWO) **
Pan seared tofu steaks served with a mild red curry sauce with kaffir lime leaf.
แกงเขียวหวำนผัก
79
VEGETABLE KIEAW WAN CURRY **
14.95
Tofu and assorted vegetables in a light, vigorous central Thai curry of fresh green chillies and sweet basil.
พล่ำเห็ด
711
MUSHROOMS IN ROASTED CHILLI **
14.95
ล้อบสเตอร์ผัด เขียวหวำน ผัดไทยล้อบสเตอร์
45
75
MUSHROOMS WITH CHILLI & BASIL *
911
72
14.95
SWEET & SOUR TOFU
ช่อม่วง
2A
722
14.95
LEMONGRASS TOFU
LOBSTER PAD THAI *
24.95
CHOR MUANG *
7.95
Handcrafted flower dumplings with a caramelised chicken, sweet turnip, peanut, and crispy shallot filling. Finished with coconut cream reduction.
พล่ำทูน่ำ
24
TUNA CARPACCIO *
9.75
Thinly sliced tuna drizzled with a fresh chilli, lemongrass, and mint dressing. Finished with caviar.
Crisp tofu slices tossed with bell pepper, cherry tomatoes, and onion in a sharp plum and tomato sauce.
เต้ำหูซ้ อสตะไคร้
25.50
Rice noodles and lobster tail wok-tossed with tofu, bean sprouts, Chinese chives, and sweet turnip.
Oyster, shiitake, and button mushrooms stir-fried with crushed garlic and red chilli. Finished with crispy basil.
เต้ำหูเ้ ปรียวหวำน
KIEAW WAN LOBSTER **
PERSON
Rock lobster medallions sautéed with green curry sauce, fresh peppercorns, and sweet basil sauce.
Seared mushrooms tossed in a piquant sweet roasted chilli, mint, lemongrass, and lime dressing.
เห็ดกระเพรำกรอบ
12.75 PER
An assortment of chicken satay, spiced fish cakes, prawn rice rolls, duck spring rolls, and steamed flower dumplings. Served with mango salad.
14.95
เมี่ยงก๋วยเตีย๋ ว
6
CRAB & PRAWN RICE ROLLS **
9.95
Battered soft shell crab and prawn with crisp vegetable batons, basil, and mint. Paired with a chilli & lime dressing.
Crisp tofu slices glazed with a piquant sauce of tamarind, fresh lemongrass, and chilli. Topped with crispy shallot.
ปลำหิมะซอสเต้ำเจียว
43
BLACK COD WITH GINGER
19.75
Pan seared black cod and shiitake mushrooms in a shredded ginger, pickled soya, and yellow bean sauce.
แกงเขียวหวำนไก่บ้ำน
52
CHICKEN KIEAW WAN CURRY **
15.85
Free range chicken tenderloin and bamboo shoot in a light, vigorous central Thai curry of fresh green chillies and sweet basil.
ข้ำวอบสัปปะรดทะเล
90
WOK TOSSED PINEAPPLE RICE *
15.50
Stir-fried jasmine rice with prawn, scallops, and sea bass. Finished with fresh spring onion and crispy garlic.
เส้นจันทร์ผัดไทย กุ้งใหญ่
(V) VEGETARIAN
* CONTAINS NUTS
* MILDLY HOT
** HOT
91
KING PRAWN PAD THAI *
18.50
Rice noodles and king prawn wok-tossed with tofu, bean sprouts, Chinese chives, and sweet turnip.
(V) VEGETARIAN
* CONTAINS NUTS
* MILDLY HOT
** HOT
PLEASE INFORM THE SERVICE STAFF OF ANY ALLERGIES AND SPECIAL DIETARY REQUIREMENTS. SOME DISHES MAY CONTAIN TRACES OF NUT, GLUTEN, DAIRY, OR OTHER ALLERGENS.
PLEASE INFORM THE SERVICE STAFF OF ANY ALLERGIES AND SPECIAL DIETARY REQUIREMENTS. SOME DISHES MAY CONTAIN TRACES OF NUT, GLUTEN, DAIRY, OR OTHER ALLERGENS.
PRICES ARE INCLUSIVE OF VAT. A DISCRETIONARY SERVICE CHARGE OF 12.5% IS ADDED TO EACH BILL
PRICES ARE INCLUSIVE OF VAT. A DISCRETIONARY SERVICE CHARGE OF 12.5% IS ADDED TO EACH BILL
STARTERS
สะเต๊ะ
1
SATAY DUO *
8.95
VEGETARIAN STARTERS & SOUPS
ข้ำวโพดทอดมัน
12
Char gilled prawn and chicken marinated in curried coconut cream. Served with peanut sauce and cucumber salsa.
ช่อม่วง
2A
CHOR MUANG *
2
7.95
KANOM JEEB
สะเต๊ะมังสวิรัติ
13
7.95
ลำบเต้ำหูเ้ ห็ดย่ำง
แสร้งว่ำหอยเชลล์
16
เมี่ยงก๋วยเตีย๋ ว
6
17
9.75
Steamed king scallops tossed in a piquant roasted chilli dressing with lemongrass and mint.
CRAB & PRAWN RICE ROLLS **
8.75
PORTOBELLO & TOFU SALAD *
8.95
Spicy minced tofu and grilled portobello mushroom with fresh spring onion, mint, and sawtooth coriander. Served in a piquant chilli and roasted rice dressing.
ปอเปี๊ยะทอด LIME & CHILLI SCALLOPS **
NORI-TOFU & SHIITAKE SATAY *
An assortment of shiitake and seaweed wrapped tofu brochettes marinated in curried coconut cream. Served with peanut sauce and cucumber salsa.
Steamed prawn-pork dumplings topped with salmon roe and caviar. Served with a sharp soya and sesame vinaigrette.
4
8.75
Sweet corn fritters served with sweet chilli sauce and cucumber salsa.
Handcrafted flower dumplings with a caramelised chicken, sweet turnip, peanut, and crispy shallot filling. Finished with coconut cream reduction.
ขนมจีบ
CORN FRITTERS *
VEGETABLE SPRING ROLLS *
7.85
Mixed vegetable spring rolls served with sweet chilli sauce.
ย้ำมะม่วงเห็ดย่ำง
19
MANGO & MUSHROOM SALAD **
9.50
A salad of oyster mushrooms, crisp julienned mango, roasted coconut, cashews, and crispy shallot.
9.95
Battered soft shell crab and prawn with crisp vegetable batons, basil, and mint. Paired with a chilli & lime dressing.
แพนงแกะปิ้ง
7
PANANG LAMB SKEWERS *
9.95
Cumin and turmeric marinated lamb brochettes served with a mild red curry sauce and lightly pickled vegetables.
ปอเปี๊ยะเป็ด
8
DUCK SPRING ROLLS
ต้มข่ำเห็ด
MUSHROOM TOM KHA
6.95
Mushrooms in rich, herb-infused coconut cream.
ต้มย้ำเห็ด 8.75
70
71
MUSHROOM TOM YUM **
7.50
Mushrooms in a spicy roasted chilli fumet freshly simmered with lemongrass, galangal, and kaffir lime leaves.
Shredded duck confit with leek, pumpkin, and five spice. Served with herbed prune sauce.
ทอดมันปลำกรำย
9
FISH TOD MUN **
9.25
Red curry fish cakes with kaffir leaves and sweet basil. Served with cucumber salsa and crushed peanut sweet chilli sauce.
(V) VEGETARIAN
* CONTAINS NUTS
* MILDLY HOT
** HOT
(V) VEGETARIAN
* CONTAINS NUTS
* MILDLY HOT
** HOT
PLEASE INFORM THE SERVICE STAFF OF ANY ALLERGIES AND SPECIAL DIETARY REQUIREMENTS. SOME DISHES MAY CONTAIN TRACES OF NUT, GLUTEN, DAIRY, OR OTHER ALLERGENS.
PLEASE INFORM THE SERVICE STAFF OF ANY ALLERGIES AND SPECIAL DIETARY REQUIREMENTS. SOME DISHES MAY CONTAIN TRACES OF NUT, GLUTEN, DAIRY, OR OTHER ALLERGENS.
PRICES ARE INCLUSIVE OF VAT. A DISCRETIONARY SERVICE CHARGE OF 12.5% IS ADDED TO EACH BILL
PRICES ARE INCLUSIVE OF VAT. A DISCRETIONARY SERVICE CHARGE OF 12.5% IS ADDED TO EACH BILL
MEAT & POULTRY
อกเป็ดผัด กระเพรำกรอบ ไก่-กุ้งผัดเกำลัด
30
DUCK WITH CHILLI & BASIL **
15.75
SOUPS & SALADS
ต้มข่ำไก่
20
ต้มย้ำกุ้ง CHESTNUT CHICKEN & PRAWN *
21
15.75
เนือย่ำงผัดเขียวหวำน
พล่ำทูน่ำ KIEAW WAN BEEF **
24
19.95
33
BEEF WITH BLACK PEPPER
19.95
ย้ำปำท่องโก๋กุ้งสด
25
Beef tenderloin, shiitake mushroom, and broccoli wok-tossed with cracked black pepper and oyster sauce.
เนือแกะผัดกระชำย
34
LAMB WITH WILD GINGER **
35
19.95
TAMARIND DUCK CONFIT *
ลำบเนือเห็ดย่ำง
26
ไก่บ้ำนย่ำงขมิน ส้มต้ำ ข้ำวเหนียวทอด เนือต้มกะทิทรงเครื่อง
36
17.50
PANANG BEEF **
19.50
CHICKEN WITH PAPAYA SALAD **
PRAWN & CRISPY BEIGNET SALAD **
9.75
BEEF & PORTOBELLO SALAD *
13.25
ย้ำมะม่วงปูนิ่มทอด
27
SOFT-SHELL CRAB SALAD **
11.75
Lightly battered crab with a salad of crisp julienned mango, roasted coconut, cashews, and crispy shallot.
Flame-grilled sirloin slices served with a rich, mild panang sauce finished with kaffir lime leaf.
37
9.75
Seared beef with fresh spring onion, mint, and sawtooth coriander. Served in a sharp chilli and roasted rice dressing.
French-trimmed duck leg glazed with a piquant tamarind and ginger sauce. Served with pan-seared pineapple.
เนือเซอร์ลอยน์ ย่ำงแพนง
TUNA CARPACCIO *
Tossed with mint, lemongrass, and shallot. Accompanied by a piquant sweet roasted chilli dressing.
Lamb fillet sautéed in a red curry sauce with wild ginger, green peppercorns, holy basil, and kaffir lime leaves.
เป็ดทอดซอสมะขำม
8.50
Thinly sliced tuna drizzled with a fresh chilli, lemongrass, and mint dressing. Finished with caviar.
Fillet slices sautéed in green curry sauce with sweet basil and red chilli.
เนือผัดพริกไทยด้ำ
PRAWN TOM YUM **
Prawn and shimeji mushrooms in a spicy roasted chilli fumet freshly simmered with lemongrass, galangal, and kaffir lime leaves.
Corn-fed chicken and prawn sautéed with chestnuts, onion, spring onion, and bell pepper.
32
6.95
Chicken and shimeji mushrooms in rich, herb-infused coconut cream.
Gressingham duck breast aiguillettes stir-fried with crushed garlic, red chilli, and Thai basil.
31
CHICKEN TOM KHA *
ย้ำเนือย่ำง
28
BEEF FILLET & RUCOLA SALAD *
15.50
Slices of flame charred beef sirloin in a salad of rocket leaves, cherry tomatoes, banana shallot, and cucumber with a light lime and chilli dressing.
15.75
Turmeric and coriander marinated free-range chicken served with sticky rice rolls and a crisp, piquant green papaya salad.
38
COCONUT BRAISED BEEF *
15.75
Slow-braised beef in a chilli and lime infused coconut cream reduction. Finished with mint, lemongrass, and coriander.
ซี่โครงแกะย่ำงตะไคร้ ส้มต้ำ ข้ำวเหนียวทอด
39
LAMB CHOPS WITH PAPAYA SALAD *
18.95
Lemongrass marinated lamb chops served with sticky rice rolls and a crisp, piquant green papaya salad.
(V) VEGETARIAN
* CONTAINS NUTS
* MILDLY HOT
** HOT
(V) VEGETARIAN
* CONTAINS NUTS
* MILDLY HOT
** HOT
PLEASE INFORM THE SERVICE STAFF OF ANY ALLERGIES AND SPECIAL DIETARY REQUIREMENTS. SOME DISHES MAY CONTAIN TRACES OF NUT, GLUTEN, DAIRY, OR OTHER ALLERGENS.
PLEASE INFORM THE SERVICE STAFF OF ANY ALLERGIES AND SPECIAL DIETARY REQUIREMENTS. SOME DISHES MAY CONTAIN TRACES OF NUT, GLUTEN, DAIRY, OR OTHER ALLERGENS.
PRICES ARE INCLUSIVE OF VAT. A DISCRETIONARY SERVICE CHARGE OF 12.5% IS ADDED TO EACH BILL
PRICES ARE INCLUSIVE OF VAT. A DISCRETIONARY SERVICE CHARGE OF 12.5% IS ADDED TO EACH BILL
CURRIES
แกงเขียวหวำนไก่บ้ำน
52
CHICKEN KIEAW WAN **
15.85
Free range chicken tenderloin and bamboo shoot in a light, vigorous central Thai curry of fresh green chillies and sweet basil.
มัสมั่นน่องแกะ
53
LAMB SHANK MASSAMAN **
18.75
FISH & SHELLFISH
ล้อบสเตอร์ หอยเชลล์ ผัดเผ็ด พล่ำกุ้งใหญ่
40
56
GRILLED DUCK KAENG PED **
27.95
Pan seared lobster tail and scallops glazed with red curry paste, and garnished with green peppercorns, sweet basil, and kaffir lime leaf.
41
Coconut milk braised lamb in a mild southern curry of warm spices and tamarind. Garnished almond and pickled vegetables.
แกงเผ็ดเป็ดย่ำง
SCALLOPS & LOBSTER PAD PED **
PRAWNS IN ROASTED CHILLI *
17.95
Flame seared tiger prawns tossed in a piquant sweet roasted chilli, mint, lemongrass, and lime dressing.
17.85
ปลำกระพงย่ำงใบตอง
42
Grilled duck breast, cherry tomatoes, pineapple, and lychee in a lively yet subtle red chilli curry.
CURRIED SEA BASS ***
17.50
Seabass fillets char grilled in a banana leaf papillote with red curry reduction, sweet basil, and kaffir lime leaf.
ปลำหิมะทอด ซอสเต้ำเจียว ปลำกระพงนึ่ง พริกมะนำวสด ล้อบสเตอร์ ผัดเขียวหวำน ปลำกระพงทอด รำดซอสตะไคร้ หอยเชลล์ กุ้ง ผัดผงกะหรี่ ผัดกุ้งถั่วลันเตำ
43
BLACK COD WITH GINGER
19.75
Pan seared black cod and shiitake mushrooms in a shredded ginger, pickled soya, and yellow bean sauce.
44
LIME & CHILLI SEA BASS *
17.25
Sea bass fillets gently steamed with spring onion, garlic, and coriander. Finished with a light, sharp dressing of red chilli and lime.
45
KIEAW WAN LOBSTER **
25.50
Rock lobster medallions sautéed with green curry sauce, fresh peppercorns, and sweet basil sauce.
49
LEMONGRASS SEA BASS
19.95
Lightly battered sea bass glazed with a tangy lemongrass and tamarind sauce. Finished with crispy shallot and roasted red chilli.
50
SCALLOPS & PRAWNS IN CURRIED SAUCE *
24.95
Seared scallops and jumbo prawns with spring onion and Chinese celery in a mild yellow curry.
81
SOYA PRAWNS & SNAP PEAS
14.85
Stir-fried in Patara’s signature soy and smoked chilli sauce.
(V) VEGETARIAN
* CONTAINS NUTS
* MILDLY HOT
** HOT
(V) VEGETARIAN
* CONTAINS NUTS
* MILDLY HOT
** HOT
PLEASE INFORM THE SERVICE STAFF OF ANY ALLERGIES AND SPECIAL DIETARY REQUIREMENTS. SOME DISHES MAY CONTAIN TRACES OF NUT, GLUTEN, DAIRY, OR OTHER ALLERGENS.
PLEASE INFORM THE SERVICE STAFF OF ANY ALLERGIES AND SPECIAL DIETARY REQUIREMENTS. SOME DISHES MAY CONTAIN TRACES OF NUT, GLUTEN, DAIRY, OR OTHER ALLERGENS.
PRICES ARE INCLUSIVE OF VAT. A DISCRETIONARY SERVICE CHARGE OF 12.5% IS ADDED TO EACH BILL
PRICES ARE INCLUSIVE OF VAT. A DISCRETIONARY SERVICE CHARGE OF 12.5% IS ADDED TO EACH BILL
INTERNATIONAL
FITZROVIA
BANGKOK
5A Berners Street
Thonglor 19, Sukhumvit 55
London W1T 3LF
Bangkok 10110
0207 580 9923
0066 218 5960
[email protected]
[email protected]
SOUTH KENSINGTON
VIENNA
181 Fulham Road
Petersplatz 1
London SW3 6JN
1010 Wien
0207 351 5692
0043 199 719 38
[email protected]
[email protected]
Whether in London, Bangkok, or Patara’s other Asian and European branches, we have always sought to offer the Thai culinary experience at its best: well-crafted, refined, delicious, and Authentically Different.
KNIGHTSBRIDGE
SINGAPORE
9 Beauchamp Place
Tanglin Mall, 163 Tanglin Road
London SW3 1NQ
Singapore 247933
0207 581 8820
0065 671 708 18
[email protected]
[email protected]
OXFORD CIRCUS
GENEVA
Whilst we have always placed great emphasis on recreating
7 Maddox Street
Quai du Mont-Blanc 13
authentically Thai flavours and acquainting diners with the true roots of
London W1S 2QB
1201 Genève
our cuisine, we have also tried to take full advantage of the exceptional
0207 499 6008
0041 227 315 566
seasonal produce and local ingredients available to us here in the UK.
[email protected]
[email protected]
Our Authentically Different food philosophy has also at times inspired
The menu which we have created for our restaurants here in the UK affords diners the opportunity to enjoy Thai cuisine in all its diversity – of flavours, cooking styles, and influences – as well as celebrating the richly distinctive character of Thai regional dishes.
more innovative and playful interpretations of our culinary legacy. SOHO
BEIJING
15 Greek Street
Jinbao Place, 88 Jinbao Street
London W1D 4DP
Dongcheng, Beijing
0207 437 1071
0086 108 522 1369
[email protected]
[email protected]
We hope that this collection of Thai dishes which we have put together will help pique and indulge your adventurous palate.
HAMPSTEAD OPENING SOON
Patara Sila-On
PATARA BANQUET ACCOMPANIMENTS
FOR A MINIMUM OF TWO Our signature banquet meal of six shared starters and four mains served with rice and vegetable accompaniments. Also includes an individual portion of dessert.
Fresh Mango Salad with Roasted Coconut & Tamarind Dressing ** Spiced Fish Cakes with Cucumber Salsa ** Flower dumplings with Caramelised Chicken, Peanut, & Sweet Turnip * Duck confit spring rolls with herbed prune sauce
ผัดผักบุ้งไฟแดง หน่อไม้ฝรั่งผัดน้ำมันหอย บ็อกฉอยผัดเห็ดหอม บร็อคคอลี่ผัดเห็ดหอม ถั่วลันเตำหวำนผัดเห็ด ผัดเผ็ดเห็ดกระเทียมอบ
82
WATER SPINACH with chilli & garlic *
8.95
83
ASPARAGUS with garlic & oyster sauce
8.95
84
PAK CHOY & SHIITAKE in oyster sauce
8.50
80
BROCCOLI & SHIITAKE in soy sauce (V)
8.95
87
SNAP PEAS & MUSHROOMS in soy sauce (V)
7.95
88
MUSHROOMS with garlic & chilli (V)
7.95
Char Grilled Chicken Satay with peanut Sauce * Prawn & Crisp Vegetable Rice Rolls with Lime & Chilli Sauce **
RICE & NOODLES
Spicy King Scallops with Mint, Lime, & Lemongrass +£3 each **
Prawn and shimeji mushrooms in a spicy roasted chilli fumet freshly simmered. **
King Prawns Tossed in Sweet Roasted Chilli & Basil Sauce * Crisp Sea Bass and Seared Pineapple with Piquant Tamarind Sauce Free Range Chicken Tenderloin in Sweet Basil Green Curry ** Coconut Braised Beef with Lime, Mint, & Lemongrass * Wok Tossed Seasonal Vegetables Steamed Hom Mali Rice Lobster Pad Thai +£20 per portion *
เส้นจันทร์ผัดไทยไก่ เส้นจันทร์ผัดไทยกุ้งใหญ่ ผัดไทยเจ ผัดขีเมำ ผัดซีอิ๊ว ก๋วยเตี๋ยวผัดไข่ ข้ำวมัน ข้ำวผัดไข่ ข้ำวเหนียว ข้ำวสวย ข้ำวกล้องกำบำ
912
CHICKEN PAD THAI *
12.50
91
KING PRAWN PAD THAI *
18.50
98
VEGETARIAN PAD THAI (V)*
12.95
977
CHILLI & BASIL NOODLES (V) **
12.95
97
SOYA NOODLES (V)
12.95
99
RICE NOODLES WITH EGG
6.75
96
COCONUT STEAMED RICE
3.70
92
WOK FRIED RICE WITH EGG
3.70
93
STICKY RICE
3.60
94
STEAMED HOM MALI RICE
3.10
95
STEAMED BROWN RICE
3.60
Dark Chocolate Pudding with Raspberry Sauce & Vanilla Ice Cream
Enjoy our signature Pataralini with your meal +£7 per glass £38 PER PERSON WITHOUT SOUP £43 PER PERSON WITH SOUP
(V) VEGETARIAN
* CONTAINS NUTS
* MILDLY HOT
** HOT
PLEASE INFORM THE SERVICE STAFF OF ANY ALLERGIES AND SPECIAL DIETARY REQUIREMENTS. SOME DISHES MAY CONTAIN TRACES OF NUT, GLUTEN, DAIRY, OR OTHER ALLERGENS. PRICES ARE INCLUSIVE OF VAT. A DISCRETIONARY SERVICE CHARGE OF 12.5% IS ADDED TO EACH BILL
VEGETARIAN MAINS
เต้ำหูย้ ่ำงซอสแพนง
77
PANANG TOFU **
14.95
OUR RECOMMENDATIONS
ของว่ำงรวมมิตร
PATARA PLATTER (FOR A MINIMUM OF TWO) **
Pan seared tofu steaks served with a mild red curry sauce with kaffir lime leaf.
แกงเขียวหวำนผัก
79
VEGETABLE KIEAW WAN CURRY **
14.95
Tofu and assorted vegetables in a light, vigorous central Thai curry of fresh green chillies and sweet basil.
พล่ำเห็ด
711
MUSHROOMS IN ROASTED CHILLI **
14.95
ล้อบสเตอร์ผัด เขียวหวำน ผัดไทยล้อบสเตอร์
45
75
MUSHROOMS WITH CHILLI & BASIL *
911
72
14.95
SWEET & SOUR TOFU
ช่อม่วง
2A
722
14.95
LEMONGRASS TOFU
LOBSTER PAD THAI *
24.95
CHOR MUANG *
7.95
Handcrafted flower dumplings with a caramelised chicken, sweet turnip, peanut, and crispy shallot filling. Finished with coconut cream reduction.
พล่ำทูน่ำ
24
TUNA CARPACCIO *
9.75
Thinly sliced tuna drizzled with a fresh chilli, lemongrass, and mint dressing. Finished with caviar.
Crisp tofu slices tossed with bell pepper, cherry tomatoes, and onion in a sharp plum and tomato sauce.
เต้ำหูซ้ อสตะไคร้
25.50
Rice noodles and lobster tail wok-tossed with tofu, bean sprouts, Chinese chives, and sweet turnip.
Oyster, shiitake, and button mushrooms stir-fried with crushed garlic and red chilli. Finished with crispy basil.
เต้ำหูเ้ ปรียวหวำน
KIEAW WAN LOBSTER **
PERSON
Rock lobster medallions sautéed with green curry sauce, fresh peppercorns, and sweet basil sauce.
Seared mushrooms tossed in a piquant sweet roasted chilli, mint, lemongrass, and lime dressing.
เห็ดกระเพรำกรอบ
12.75 PER
An assortment of chicken satay, spiced fish cakes, prawn rice rolls, duck spring rolls, and steamed flower dumplings. Served with mango salad.
14.95
เมี่ยงก๋วยเตีย๋ ว
6
CRAB & PRAWN RICE ROLLS **
9.95
Battered soft shell crab and prawn with crisp vegetable batons, basil, and mint. Paired with a chilli & lime dressing.
Crisp tofu slices glazed with a piquant sauce of tamarind, fresh lemongrass, and chilli. Topped with crispy shallot.
ปลำหิมะซอสเต้ำเจียว
43
BLACK COD WITH GINGER
19.75
Pan seared black cod and shiitake mushrooms in a shredded ginger, pickled soya, and yellow bean sauce.
แกงเขียวหวำนไก่บ้ำน
52
CHICKEN KIEAW WAN CURRY **
15.85
Free range chicken tenderloin and bamboo shoot in a light, vigorous central Thai curry of fresh green chillies and sweet basil.
ข้ำวอบสัปปะรดทะเล
90
WOK TOSSED PINEAPPLE RICE *
15.50
Stir-fried jasmine rice with prawn, scallops, and sea bass. Finished with fresh spring onion and crispy garlic.
เส้นจันทร์ผัดไทย กุ้งใหญ่
(V) VEGETARIAN
* CONTAINS NUTS
* MILDLY HOT
** HOT
91
KING PRAWN PAD THAI *
18.50
Rice noodles and king prawn wok-tossed with tofu, bean sprouts, Chinese chives, and sweet turnip.
(V) VEGETARIAN
* CONTAINS NUTS
* MILDLY HOT
** HOT
PLEASE INFORM THE SERVICE STAFF OF ANY ALLERGIES AND SPECIAL DIETARY REQUIREMENTS. SOME DISHES MAY CONTAIN TRACES OF NUT, GLUTEN, DAIRY, OR OTHER ALLERGENS.
PLEASE INFORM THE SERVICE STAFF OF ANY ALLERGIES AND SPECIAL DIETARY REQUIREMENTS. SOME DISHES MAY CONTAIN TRACES OF NUT, GLUTEN, DAIRY, OR OTHER ALLERGENS.
PRICES ARE INCLUSIVE OF VAT. A DISCRETIONARY SERVICE CHARGE OF 12.5% IS ADDED TO EACH BILL
PRICES ARE INCLUSIVE OF VAT. A DISCRETIONARY SERVICE CHARGE OF 12.5% IS ADDED TO EACH BILL
STARTERS
สะเต๊ะ
1
SATAY DUO *
8.95
VEGETARIAN STARTERS & SOUPS
ข้ำวโพดทอดมัน
12
Char gilled prawn and chicken marinated in curried coconut cream. Served with peanut sauce and cucumber salsa.
ช่อม่วง
2A
CHOR MUANG *
2
7.95
KANOM JEEB
สะเต๊ะมังสวิรัติ
13
7.95
ลำบเต้ำหูเ้ ห็ดย่ำง
แสร้งว่ำหอยเชลล์
16
เมี่ยงก๋วยเตีย๋ ว
6
17
9.75
Steamed king scallops tossed in a piquant roasted chilli dressing with lemongrass and mint.
CRAB & PRAWN RICE ROLLS **
8.75
PORTOBELLO & TOFU SALAD *
8.95
Spicy minced tofu and grilled portobello mushroom with fresh spring onion, mint, and sawtooth coriander. Served in a piquant chilli and roasted rice dressing.
ปอเปี๊ยะทอด LIME & CHILLI SCALLOPS **
NORI-TOFU & SHIITAKE SATAY *
An assortment of shiitake and seaweed wrapped tofu brochettes marinated in curried coconut cream. Served with peanut sauce and cucumber salsa.
Steamed prawn-pork dumplings topped with salmon roe and caviar. Served with a sharp soya and sesame vinaigrette.
4
8.75
Sweet corn fritters served with sweet chilli sauce and cucumber salsa.
Handcrafted flower dumplings with a caramelised chicken, sweet turnip, peanut, and crispy shallot filling. Finished with coconut cream reduction.
ขนมจีบ
CORN FRITTERS *
VEGETABLE SPRING ROLLS *
7.85
Mixed vegetable spring rolls served with sweet chilli sauce.
ย้ำมะม่วงเห็ดย่ำง
19
MANGO & MUSHROOM SALAD **
9.50
A salad of oyster mushrooms, crisp julienned mango, roasted coconut, cashews, and crispy shallot.
9.95
Battered soft shell crab and prawn with crisp vegetable batons, basil, and mint. Paired with a chilli & lime dressing.
แพนงแกะปิ้ง
7
PANANG LAMB SKEWERS *
9.95
Cumin and turmeric marinated lamb brochettes served with a mild red curry sauce and lightly pickled vegetables.
ปอเปี๊ยะเป็ด
8
DUCK SPRING ROLLS
ต้มข่ำเห็ด
MUSHROOM TOM KHA
6.95
Mushrooms in rich, herb-infused coconut cream.
ต้มย้ำเห็ด 8.75
70
71
MUSHROOM TOM YUM **
7.50
Mushrooms in a spicy roasted chilli fumet freshly simmered with lemongrass, galangal, and kaffir lime leaves.
Shredded duck confit with leek, pumpkin, and five spice. Served with herbed prune sauce.
ทอดมันปลำกรำย
9
FISH TOD MUN **
9.25
Red curry fish cakes with kaffir leaves and sweet basil. Served with cucumber salsa and crushed peanut sweet chilli sauce.
(V) VEGETARIAN
* CONTAINS NUTS
* MILDLY HOT
** HOT
(V) VEGETARIAN
* CONTAINS NUTS
* MILDLY HOT
** HOT
PLEASE INFORM THE SERVICE STAFF OF ANY ALLERGIES AND SPECIAL DIETARY REQUIREMENTS. SOME DISHES MAY CONTAIN TRACES OF NUT, GLUTEN, DAIRY, OR OTHER ALLERGENS.
PLEASE INFORM THE SERVICE STAFF OF ANY ALLERGIES AND SPECIAL DIETARY REQUIREMENTS. SOME DISHES MAY CONTAIN TRACES OF NUT, GLUTEN, DAIRY, OR OTHER ALLERGENS.
PRICES ARE INCLUSIVE OF VAT. A DISCRETIONARY SERVICE CHARGE OF 12.5% IS ADDED TO EACH BILL
PRICES ARE INCLUSIVE OF VAT. A DISCRETIONARY SERVICE CHARGE OF 12.5% IS ADDED TO EACH BILL
MEAT & POULTRY
อกเป็ดผัด กระเพรำกรอบ ไก่-กุ้งผัดเกำลัด
30
DUCK WITH CHILLI & BASIL **
15.75
SOUPS & SALADS
ต้มข่ำไก่
20
ต้มย้ำกุ้ง CHESTNUT CHICKEN & PRAWN *
21
15.75
เนือย่ำงผัดเขียวหวำน
พล่ำทูน่ำ KIEAW WAN BEEF **
24
19.95
33
BEEF WITH BLACK PEPPER
19.95
ย้ำปำท่องโก๋กุ้งสด
25
Beef tenderloin, shiitake mushroom, and broccoli wok-tossed with cracked black pepper and oyster sauce.
เนือแกะผัดกระชำย
34
LAMB WITH WILD GINGER **
35
19.95
TAMARIND DUCK CONFIT *
ลำบเนือเห็ดย่ำง
26
ไก่บ้ำนย่ำงขมิน ส้มต้ำ ข้ำวเหนียวทอด เนือต้มกะทิทรงเครื่อง
36
17.50
PANANG BEEF **
19.50
CHICKEN WITH PAPAYA SALAD **
PRAWN & CRISPY BEIGNET SALAD **
9.75
BEEF & PORTOBELLO SALAD *
13.25
ย้ำมะม่วงปูนิ่มทอด
27
SOFT-SHELL CRAB SALAD **
11.75
Lightly battered crab with a salad of crisp julienned mango, roasted coconut, cashews, and crispy shallot.
Flame-grilled sirloin slices served with a rich, mild panang sauce finished with kaffir lime leaf.
37
9.75
Seared beef with fresh spring onion, mint, and sawtooth coriander. Served in a sharp chilli and roasted rice dressing.
French-trimmed duck leg glazed with a piquant tamarind and ginger sauce. Served with pan-seared pineapple.
เนือเซอร์ลอยน์ ย่ำงแพนง
TUNA CARPACCIO *
Tossed with mint, lemongrass, and shallot. Accompanied by a piquant sweet roasted chilli dressing.
Lamb fillet sautéed in a red curry sauce with wild ginger, green peppercorns, holy basil, and kaffir lime leaves.
เป็ดทอดซอสมะขำม
8.50
Thinly sliced tuna drizzled with a fresh chilli, lemongrass, and mint dressing. Finished with caviar.
Fillet slices sautéed in green curry sauce with sweet basil and red chilli.
เนือผัดพริกไทยด้ำ
PRAWN TOM YUM **
Prawn and shimeji mushrooms in a spicy roasted chilli fumet freshly simmered with lemongrass, galangal, and kaffir lime leaves.
Corn-fed chicken and prawn sautéed with chestnuts, onion, spring onion, and bell pepper.
32
6.95
Chicken and shimeji mushrooms in rich, herb-infused coconut cream.
Gressingham duck breast aiguillettes stir-fried with crushed garlic, red chilli, and Thai basil.
31
CHICKEN TOM KHA *
ย้ำเนือย่ำง
28
BEEF FILLET & RUCOLA SALAD *
15.50
Slices of flame charred beef sirloin in a salad of rocket leaves, cherry tomatoes, banana shallot, and cucumber with a light lime and chilli dressing.
15.75
Turmeric and coriander marinated free-range chicken served with sticky rice rolls and a crisp, piquant green papaya salad.
38
COCONUT BRAISED BEEF *
15.75
Slow-braised beef in a chilli and lime infused coconut cream reduction. Finished with mint, lemongrass, and coriander.
ซี่โครงแกะย่ำงตะไคร้ ส้มต้ำ ข้ำวเหนียวทอด
39
LAMB CHOPS WITH PAPAYA SALAD *
18.95
Lemongrass marinated lamb chops served with sticky rice rolls and a crisp, piquant green papaya salad.
(V) VEGETARIAN
* CONTAINS NUTS
* MILDLY HOT
** HOT
(V) VEGETARIAN
* CONTAINS NUTS
* MILDLY HOT
** HOT
PLEASE INFORM THE SERVICE STAFF OF ANY ALLERGIES AND SPECIAL DIETARY REQUIREMENTS. SOME DISHES MAY CONTAIN TRACES OF NUT, GLUTEN, DAIRY, OR OTHER ALLERGENS.
PLEASE INFORM THE SERVICE STAFF OF ANY ALLERGIES AND SPECIAL DIETARY REQUIREMENTS. SOME DISHES MAY CONTAIN TRACES OF NUT, GLUTEN, DAIRY, OR OTHER ALLERGENS.
PRICES ARE INCLUSIVE OF VAT. A DISCRETIONARY SERVICE CHARGE OF 12.5% IS ADDED TO EACH BILL
PRICES ARE INCLUSIVE OF VAT. A DISCRETIONARY SERVICE CHARGE OF 12.5% IS ADDED TO EACH BILL
CURRIES
แกงเขียวหวำนไก่บ้ำน
52
CHICKEN KIEAW WAN **
15.85
Free range chicken tenderloin and bamboo shoot in a light, vigorous central Thai curry of fresh green chillies and sweet basil.
มัสมั่นน่องแกะ
53
LAMB SHANK MASSAMAN **
18.75
FISH & SHELLFISH
ล้อบสเตอร์ หอยเชลล์ ผัดเผ็ด พล่ำกุ้งใหญ่
40
56
GRILLED DUCK KAENG PED **
27.95
Pan seared lobster tail and scallops glazed with red curry paste, and garnished with green peppercorns, sweet basil, and kaffir lime leaf.
41
Coconut milk braised lamb in a mild southern curry of warm spices and tamarind. Garnished almond and pickled vegetables.
แกงเผ็ดเป็ดย่ำง
SCALLOPS & LOBSTER PAD PED **
PRAWNS IN ROASTED CHILLI *
17.95
Flame seared tiger prawns tossed in a piquant sweet roasted chilli, mint, lemongrass, and lime dressing.
17.85
ปลำกระพงย่ำงใบตอง
42
Grilled duck breast, cherry tomatoes, pineapple, and lychee in a lively yet subtle red chilli curry.
CURRIED SEA BASS ***
17.50
Seabass fillets char grilled in a banana leaf papillote with red curry reduction, sweet basil, and kaffir lime leaf.
ปลำหิมะทอด ซอสเต้ำเจียว ปลำกระพงนึ่ง พริกมะนำวสด ล้อบสเตอร์ ผัดเขียวหวำน ปลำกระพงทอด รำดซอสตะไคร้ หอยเชลล์ กุ้ง ผัดผงกะหรี่ ผัดกุ้งถั่วลันเตำ
43
BLACK COD WITH GINGER
19.75
Pan seared black cod and shiitake mushrooms in a shredded ginger, pickled soya, and yellow bean sauce.
44
LIME & CHILLI SEA BASS *
17.25
Sea bass fillets gently steamed with spring onion, garlic, and coriander. Finished with a light, sharp dressing of red chilli and lime.
45
KIEAW WAN LOBSTER **
25.50
Rock lobster medallions sautéed with green curry sauce, fresh peppercorns, and sweet basil sauce.
49
LEMONGRASS SEA BASS
19.95
Lightly battered sea bass glazed with a tangy lemongrass and tamarind sauce. Finished with crispy shallot and roasted red chilli.
50
SCALLOPS & PRAWNS IN CURRIED SAUCE *
24.95
Seared scallops and jumbo prawns with spring onion and Chinese celery in a mild yellow curry.
81
SOYA PRAWNS & SNAP PEAS
14.85
Stir-fried in Patara’s signature soy and smoked chilli sauce.
(V) VEGETARIAN
* CONTAINS NUTS
* MILDLY HOT
** HOT
(V) VEGETARIAN
* CONTAINS NUTS
* MILDLY HOT
** HOT
PLEASE INFORM THE SERVICE STAFF OF ANY ALLERGIES AND SPECIAL DIETARY REQUIREMENTS. SOME DISHES MAY CONTAIN TRACES OF NUT, GLUTEN, DAIRY, OR OTHER ALLERGENS.
PLEASE INFORM THE SERVICE STAFF OF ANY ALLERGIES AND SPECIAL DIETARY REQUIREMENTS. SOME DISHES MAY CONTAIN TRACES OF NUT, GLUTEN, DAIRY, OR OTHER ALLERGENS.
PRICES ARE INCLUSIVE OF VAT. A DISCRETIONARY SERVICE CHARGE OF 12.5% IS ADDED TO EACH BILL
PRICES ARE INCLUSIVE OF VAT. A DISCRETIONARY SERVICE CHARGE OF 12.5% IS ADDED TO EACH BILL
