Lunch & Dinner
Lunch & Dinner 11:30AM - 2:30PM 5:00PM - 10:30PM
B Y O W I N E S O N LY – $ 1 0 P E R B O T T L E
Follow us on Facebook and Instagram @montealtocrowsnest
M O N T E A LT O . C O M . A U
Starters & Share HALLOUMI (GF,V)
12
Pan-seared Halloumi cheese on grilled peppers, parsley and balsamic glaze
T E M P U R A V E G E TA B L E S ( V )
12
Dip with pesto aioli and sweet chili
ZUCCHINI BLOSSOMS (V)
15
Filled with five Italian cheeses, tossed with aged parmesan and parsley
SEA GRAPES & SMOKED SALMON (GF)
16
Sea grapes rolled in double smoked Atlantic salmon and served with dill sauce
WA G Y U M E AT B A L L S
15
Topped with aged parmesan, basil and Neapolitan sauce
S A LT & P E P P E R S Q U I D
18
Golden fried marinated squid and serve with dill sauce
CHARCUTERIE BOARD
25
Monte Alto’s selection of cured meats and cheese, served with toast and pickles
BRASSERIE BREAD’S ARTISAN SOURDOUGH S I C I L I A N M A R I N AT E D O L I V E S ( V , G F , D F )
5
7. 5
salads POACHED PEAR SALAD (V, GF)
15
Monte Alto’s signature red wine poached pear, quinoa, feta cheese, walnuts and baby rocket
ROASTED CAULIFLOWER SALAD (V)
15
Moroccan spices roasted cauliflowers, pine nuts, quinoa, crouton, parsley and mixed leaves
SMOKED SALMON SALAD (GF)
16
Double smoked Atlantic salmon, avocado, red onion, cherry tomato, dill sauce and mixed leaves
VIETNAMESE CHICKEN SALAD (GF,DF) Poached chicken breast, cabbage, carrot, red onion and Vietnamese herbs
@montealtocrowsnest | montealto.com.au
We cannot list every ingredient used so please inform us if you have allergies or intolerances
16
Pasta CHICKEN MUSHROOM FETTUCCINE
22
Marinated chicken breast and creamy mushroom on a bed of fettuccine, topped with parsley and aged parmesan
P E S T O PA S TA ( V )
19
Fettucine tossed with basil pesto, pine nuts, fresh ricotta, cherry tomatoes and baby spinach
WA G Y U M E AT B A L L S & S PA G H E T T I
23
Wagyu meatballs & Neapolitan sauce on a bed of spaghetti, topped with parsley and aged parmesan
burgers Using daily fresh brioche buns and served with chips (GF bread available)
CLASSIC CHEESE BURGER
18
Wagyu beef pattie, American cheddar, mix leaves, tomato, beetroot, pesto aioli and BBQ sauce
L E M O N C H I C K E N & AV O C A D O
19
Grilled marinated chicken breast, avocado, mix leaves, tomato, grill peppers, carrot pickle, American cheddar, pesto aioli
WA G Y U B E E F & D O U B L E S M O K E D B A C O N
23
Double Wagyu beef patties, double smoked bacon, mix leaves, tomato, beetroot, German style braised red cabbage, American cheddar, pesto aioli and BBQ sauce
Sandwiches *Available from 11:30-2:30 only Served on Brasserie Bread Artisan Sourdough and served with chips (GF bread available)
B . A . L .T
19
Double smoked bacon, avocado, mixed leaves, tomato, German style braised red cabbage, American cheddar, pesto aioli
HALLOUMI (V)
18
Halloumi, grilled peppers, mix leaves, tomato, carrot pickle, American cheddar, pesto aioli
STEAK SANDWICH 200g rump steak, mix leaves, tomato, beetroot, German style braised red cabbage, American cheddar, pesto aioli and BBQ sauce
We cannot list every ingredient used so please inform us if you have allergies or intolerances
23
House Specials COFFEE-RUBBED PORK ROAST
28
12-hour slow cooked coffee and spices rubbed pork Served with cauliflower puree, tomato salsa and stock reduction sauce (DF option available)
26
VEAL SCALOPPINI Grilled veal scaloppini, garlic mash, pine nuts, poached greens and creamy beef jus
AT L A N T I C S A L M O N F I L L E T ( G F )
28
Crispy skin Atlantic salmon fillet, avocado mousse, seasonal green, baby fennel, carrot pickle and lemon caper butter sauce
30
SMOKY PORK RIBS 500G (GF, DF) Basted with Monte Alto’s smoky and spicy BBQ sauce, slow cooked before finish on the grill Served with roasted root vegetables and charred lemon
29
GRASS-FED SCOTCH FILLET 250G Garlic and rosemary marinated Scotch fillet, German style braised red cabbage and red wine beef jus sauce (GF, DF option available)
22
PA R M E S A N C H I C K E N S C H N I T Z E L Pan-fried parmesan crumbed chicken schnitzel Served with chips, Asian slaw, Grana Pandano snow and mushroom sauce
sides POACHED BROCCOLINI (V,GF,DF)
12
Served with garlic chip and lemon vinegar
CHIPS (V,DF)
8
Served with sea salt and pepper
SEASONED WEDGES (V) Served with sour cream and sweet chili
@montealtocrowsnest | montealto.com.au
We cannot list every ingredient used so please inform us if you have allergies or intolerances
10
Dessert B E L G I A N C H O C O L AT E M O U S S E
12
Served warm with ice-cream
M O N T E A LT O T I R A M I S U
12
Monte Alto Espresso, cocoa powder, mascarpone & savoiardi
S T R AW B E R RY C H E E S E C A K E
12
Served with strawberry compote and whipped cream
A F F O G AT O
8
Served with double shots of Monte Alto Espresso and vanilla ice-cream (It’s perfect with a shot of Frangelico)
CHEESES BOARD
19
Monte Alto’s selection of cheeses, served with lavosh and dates
Kids menu WA G Y U M E AT B A L L S & S PA G H E T T I
12
Served with Neapolitan sauce and parmesan cheese
CHICKEN NUGGETS & CHIPS Served with tomato sauce
@montealtocrowsnest | montealto.com.au
We cannot list every ingredient used so please inform us if you have allergies or intolerances
12
B Y O W I N E S O N LY – $ 1 0 P E R B O T T L E
Follow us on Facebook and Instagram @montealtocrowsnest
M O N T E A LT O . C O M . A U
Starters & Share HALLOUMI (GF,V)
12
Pan-seared Halloumi cheese on grilled peppers, parsley and balsamic glaze
T E M P U R A V E G E TA B L E S ( V )
12
Dip with pesto aioli and sweet chili
ZUCCHINI BLOSSOMS (V)
15
Filled with five Italian cheeses, tossed with aged parmesan and parsley
SEA GRAPES & SMOKED SALMON (GF)
16
Sea grapes rolled in double smoked Atlantic salmon and served with dill sauce
WA G Y U M E AT B A L L S
15
Topped with aged parmesan, basil and Neapolitan sauce
S A LT & P E P P E R S Q U I D
18
Golden fried marinated squid and serve with dill sauce
CHARCUTERIE BOARD
25
Monte Alto’s selection of cured meats and cheese, served with toast and pickles
BRASSERIE BREAD’S ARTISAN SOURDOUGH S I C I L I A N M A R I N AT E D O L I V E S ( V , G F , D F )
5
7. 5
salads POACHED PEAR SALAD (V, GF)
15
Monte Alto’s signature red wine poached pear, quinoa, feta cheese, walnuts and baby rocket
ROASTED CAULIFLOWER SALAD (V)
15
Moroccan spices roasted cauliflowers, pine nuts, quinoa, crouton, parsley and mixed leaves
SMOKED SALMON SALAD (GF)
16
Double smoked Atlantic salmon, avocado, red onion, cherry tomato, dill sauce and mixed leaves
VIETNAMESE CHICKEN SALAD (GF,DF) Poached chicken breast, cabbage, carrot, red onion and Vietnamese herbs
@montealtocrowsnest | montealto.com.au
We cannot list every ingredient used so please inform us if you have allergies or intolerances
16
Pasta CHICKEN MUSHROOM FETTUCCINE
22
Marinated chicken breast and creamy mushroom on a bed of fettuccine, topped with parsley and aged parmesan
P E S T O PA S TA ( V )
19
Fettucine tossed with basil pesto, pine nuts, fresh ricotta, cherry tomatoes and baby spinach
WA G Y U M E AT B A L L S & S PA G H E T T I
23
Wagyu meatballs & Neapolitan sauce on a bed of spaghetti, topped with parsley and aged parmesan
burgers Using daily fresh brioche buns and served with chips (GF bread available)
CLASSIC CHEESE BURGER
18
Wagyu beef pattie, American cheddar, mix leaves, tomato, beetroot, pesto aioli and BBQ sauce
L E M O N C H I C K E N & AV O C A D O
19
Grilled marinated chicken breast, avocado, mix leaves, tomato, grill peppers, carrot pickle, American cheddar, pesto aioli
WA G Y U B E E F & D O U B L E S M O K E D B A C O N
23
Double Wagyu beef patties, double smoked bacon, mix leaves, tomato, beetroot, German style braised red cabbage, American cheddar, pesto aioli and BBQ sauce
Sandwiches *Available from 11:30-2:30 only Served on Brasserie Bread Artisan Sourdough and served with chips (GF bread available)
B . A . L .T
19
Double smoked bacon, avocado, mixed leaves, tomato, German style braised red cabbage, American cheddar, pesto aioli
HALLOUMI (V)
18
Halloumi, grilled peppers, mix leaves, tomato, carrot pickle, American cheddar, pesto aioli
STEAK SANDWICH 200g rump steak, mix leaves, tomato, beetroot, German style braised red cabbage, American cheddar, pesto aioli and BBQ sauce
We cannot list every ingredient used so please inform us if you have allergies or intolerances
23
House Specials COFFEE-RUBBED PORK ROAST
28
12-hour slow cooked coffee and spices rubbed pork Served with cauliflower puree, tomato salsa and stock reduction sauce (DF option available)
26
VEAL SCALOPPINI Grilled veal scaloppini, garlic mash, pine nuts, poached greens and creamy beef jus
AT L A N T I C S A L M O N F I L L E T ( G F )
28
Crispy skin Atlantic salmon fillet, avocado mousse, seasonal green, baby fennel, carrot pickle and lemon caper butter sauce
30
SMOKY PORK RIBS 500G (GF, DF) Basted with Monte Alto’s smoky and spicy BBQ sauce, slow cooked before finish on the grill Served with roasted root vegetables and charred lemon
29
GRASS-FED SCOTCH FILLET 250G Garlic and rosemary marinated Scotch fillet, German style braised red cabbage and red wine beef jus sauce (GF, DF option available)
22
PA R M E S A N C H I C K E N S C H N I T Z E L Pan-fried parmesan crumbed chicken schnitzel Served with chips, Asian slaw, Grana Pandano snow and mushroom sauce
sides POACHED BROCCOLINI (V,GF,DF)
12
Served with garlic chip and lemon vinegar
CHIPS (V,DF)
8
Served with sea salt and pepper
SEASONED WEDGES (V) Served with sour cream and sweet chili
@montealtocrowsnest | montealto.com.au
We cannot list every ingredient used so please inform us if you have allergies or intolerances
10
Dessert B E L G I A N C H O C O L AT E M O U S S E
12
Served warm with ice-cream
M O N T E A LT O T I R A M I S U
12
Monte Alto Espresso, cocoa powder, mascarpone & savoiardi
S T R AW B E R RY C H E E S E C A K E
12
Served with strawberry compote and whipped cream
A F F O G AT O
8
Served with double shots of Monte Alto Espresso and vanilla ice-cream (It’s perfect with a shot of Frangelico)
CHEESES BOARD
19
Monte Alto’s selection of cheeses, served with lavosh and dates
Kids menu WA G Y U M E AT B A L L S & S PA G H E T T I
12
Served with Neapolitan sauce and parmesan cheese
CHICKEN NUGGETS & CHIPS Served with tomato sauce
@montealtocrowsnest | montealto.com.au
We cannot list every ingredient used so please inform us if you have allergies or intolerances
12
