Lunch Dinner

Lunch FRENCH ONION SOUP or

BISON CARPACCIO or

ESCARGOT Hazelnut Garlic Butter or

Dinner

LOBSTER BISQUE ($9 supplement) *** MARINATED CHICKEN BREAST

Hazelnut Garlic Butter

Endive and Arugula Salad

BISON CARPACCIO

or

ESCARGOT or or

ARCTIC CHAR

FRENCH ONION SOUP

Red Grits and Brown Butter Sauce

or

or BEEF STROGANOFF “PARMENTIER”

LOBSTER BISQUE ($9 supplement) *** MARINATED CHICKEN BREAST

Baby Carrot and Potato Mousseline *** HONEY PANNA COTTA or BROWNIE SUNDAE or FLAMBÉED BAKED ALASKA (for 2, $8 supplement)

Red Corn Grits, Braised Endive or

ARCTIC CHAR Blue Potatoes and Brown Butter Sauce or PETIT FILET MIGNON ROSSINI ($9 supplement)

Black Truffle Bordelaise, Roasted Baby Vegetables or

VEGETARIAN “PARMENTIER” Baby Carrot, Wild Mushrooms, and Potato Mousseline

*** HONEY PANNA COTTA or BROWNIE SUNDAE or FLAMBÉED BAKED ALASKA (for 2, $8 supplement)