lunch menu
LUNCH MENU WARM UP Vegetable crisps Smoked salmon mousse, granary croûtes Breaded brie bites, fig chutney Mediterranean olives
£3.00 £3.95 £3.50 £3.00
OVERTURE Homemade soup of the day (v) High tea, ham hock compression, Cheddar scones, cheese fondue, Earl Grey and apple jelly Duo of cod, brandade and sausage, chilli, lime and coriander, prawn crackers Caramelised onion, rosemary and artichoke pizza, balsamic and Parmesan (v) Seared scallops and pork belly, curried butternut squash bisque, pumpkin seeds and bacon
£4.95 £6.50 £6.50 £5.95 £8.50
ACT 1 Dish of the day Pork tenderloin, wild mushroom fricassée, fondant potatoes Chicken Chasseur, roast supreme, braised thigh, creamed potatoes, seasonal vegetables Fish and chips, hand cut chips, mushy peas, tartare sauce Lamb hot pot, buttered Savoy cabbage and sour dough Thai Penang tiger prawn curry, a mild, fragrant and light curry with jasmine rice Macaroni and cheese, leeks, Caerphilly, sage and walnuts (v)
£10.95 £11.95 £11.25 £11.50 £11.95 £11.95 £10.95
Special 2 course lunch including coffee - please select a starter and main from above *£2.00 supplement applies to scallops
£19.00*
SANDWICHES (white or granary bloomer) with fries OR salad Smoked Applewood cheese and ham (ham is optional) Coronation chicken Smoked salmon and cream cheese Crayfish tails, tomato and dill mayonnaise
£5.50 £5.95 £6.50 £6.50
ENSEMBLE Hand cut chips Seasonal vegetables Mixed side salad
£2.95 £2.95 £2.50
All of our dishes are locally sourced where possible, and freshly cooked to order. We are very happy to accommodate any special dietary requirements, or if you require an alternative dish, we will endeavour to meet your needs. Please be aware some of our dishes may contain nuts. VAT is included. Gratuities are at your discretion. An optional 10% service charge will be added for tables of 8+.
£3.00 £3.95 £3.50 £3.00
OVERTURE Homemade soup of the day (v) High tea, ham hock compression, Cheddar scones, cheese fondue, Earl Grey and apple jelly Duo of cod, brandade and sausage, chilli, lime and coriander, prawn crackers Caramelised onion, rosemary and artichoke pizza, balsamic and Parmesan (v) Seared scallops and pork belly, curried butternut squash bisque, pumpkin seeds and bacon
£4.95 £6.50 £6.50 £5.95 £8.50
ACT 1 Dish of the day Pork tenderloin, wild mushroom fricassée, fondant potatoes Chicken Chasseur, roast supreme, braised thigh, creamed potatoes, seasonal vegetables Fish and chips, hand cut chips, mushy peas, tartare sauce Lamb hot pot, buttered Savoy cabbage and sour dough Thai Penang tiger prawn curry, a mild, fragrant and light curry with jasmine rice Macaroni and cheese, leeks, Caerphilly, sage and walnuts (v)
£10.95 £11.95 £11.25 £11.50 £11.95 £11.95 £10.95
Special 2 course lunch including coffee - please select a starter and main from above *£2.00 supplement applies to scallops
£19.00*
SANDWICHES (white or granary bloomer) with fries OR salad Smoked Applewood cheese and ham (ham is optional) Coronation chicken Smoked salmon and cream cheese Crayfish tails, tomato and dill mayonnaise
£5.50 £5.95 £6.50 £6.50
ENSEMBLE Hand cut chips Seasonal vegetables Mixed side salad
£2.95 £2.95 £2.50
All of our dishes are locally sourced where possible, and freshly cooked to order. We are very happy to accommodate any special dietary requirements, or if you require an alternative dish, we will endeavour to meet your needs. Please be aware some of our dishes may contain nuts. VAT is included. Gratuities are at your discretion. An optional 10% service charge will be added for tables of 8+.
