LUNCH MENU

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LUNCH MENU Q U I C K E ATs / AVA I L A B L E 1 1 A M - 3 P M Beef Bulgogi

fried Tofu

Thinly sliced porterhouse and vegetables in a marinate of soy and garlic, served with rice [17]

Fried tofu, vegetables & egg, served with rice [14.9]





Chicken Katsu

Spicy Pork

Crumbed chicken maryland, drizzled with barbeque sauce and mayonnaise, served with a cabbage salad [15.9]

Thinly sliced pork belly marinated in ochujang (chilli paste), served with rice [16]



Don Katsu

Squid and Prawns Squid, prawns and vegetables tossed through a chilli sauce, served with rice [17.5]



Crumbed pork fillet, drizzled with barbeque sauce and mayonnaise, served with a cabbage salad [16.9]

Tteokbokgi



Soft rice cakes cooked with vegetables, hardboiled egg and fish cakes & a chilli sauce [14.9]

Skewered fried rice cakes with a spicy sauce [14.9]

Dduckkochi





Stir fried beef and vegetables with sweet potato noodles [14.9

A combination of pan fried tofu and kimchi [14.9]





Stir fried vegetables with sweet potato noodls [14.9]

Steamed vegetable dumplings, served with a Korean dipping sauce [14.9]





Kimchi, onion and carrots tossed through rice [12.9]

Crispy fries topped with kimchi, mozzarella and jalapeƱos [10.9]





A simple fried rice of soy sauce, carrots, onion and garlic [12.9]

Deep fried pork loin with a sweet tangy sauce [16.9]

Tofu and Kimchi

Japchae

Steamed Mahn Doo

Vegetable Japchae

Kimchi Cheese Fries

Kimchi Fried Rice

Tang Su Yook

Soy Fried Rice

Spicy Chicken Tender chicken maryland pieces marinated in a chilli sauce and pan tossed with vegetables, served with rice [15.9]

SPICy

VEGETARIAN

VEGAN

NO ADDED GLUTEN

Geonbae [ gone-bear ]

Noun

Cheers, bottoms up. Geonbae is what you say just before you down your soju!