MAKE YOUR OWN BOWL
MAKE YOUR OWN BOWL 01
LATE WINTER SPECIAL
Pick 1 Base Farm Greens w/ Mint
Gem Wedge w/ Bacon & Hemp Seeds
50 cal
Organic Maine Farro w/ Butternut Squash Classic Brown Rice w/ Parsley
160 cal gluten
165 cal
02 Choose 2 Market Sides
GEM LETTUCE
Gem Wedge w/ Bacon & Hemp Seeds Candy-Stripe Beets
130 cal dairy, meat
85 cal
Maple Cauliflower w/ Chickpea Crumble Coconut Roasted Carrots Spicy Peruvian Potatoes Cashew Kale Caesar
105 cal
55 cal 180 cal dairy
2 ADD 1/ O D A C AVO 1 .8 4
130 cal nuts
Grilled Heirloom Apples
125 cal
Sautéed Broccoli w/ Lemon
180 cal
Roasted Kale w/ Butter Bean Ragout Roasted Sweet Potatoes
160 cal
365 cal dairy, gluten
03
Farmer’s Favorite (3rd market side)
55-365 cal
230 cal eggs
Charred Chicken (thigh)
9.19 10.10
185 cal soy
Happy Valley Meatballs
11.02 11.02
265 cal
Herb Roasted Chicken (breast) Wild Alaskan Salmon * 150 cal Herb Grilled Steak *
180 cal
11.94 12.86 12.86
245 cal
04 Add-Ons Individual Market Side Main Side
BACON
HEMP SEEDS
Select 1 Main Grilled Organic Tofu
At Sustainable Aqua Farms in Berlin, NY, they raise fish and plants in the same closed-loop system, each helping the other thrive. This process, called “aquaponics” if you’re fancy, saves water by growing two products with the same amount of H2O that it typically takes just to grow the sweet, crisp lettuce.
The Piggery in Ithaca, NY is a farmer-owned butcher shop that cures and smokes its own bacon. All The Piggery’s pork comes from pasture-raised, heritage hogs raised on non-GMO feed. They’re able to roam the great outdoors and breathe that upstate air.
170 cal
Jasper Hill Mac & Cheese
Each of our dishes is inspired by the ingredients we source from our 59 farmers and partners. Meet the game-changing growers who shaped our latest obsession: the gem wedge salad.
55-365 cal
4.59
150-265 cal
Half Avocado w/ Salt & EVOO
3.67
225 cal
1.84
Eaton Hemp in Eaton, NY is the state’s first legal (and organic) hemp farm in 80 years. They use the whole hemp plant − from the peppery leaves to the nutty seeds, which can be toasted whole, milled into flour, or pressed into oil (and no, they won’t get you high). YOGURT RANCH
Made creamy with Greek yogurt, it more than rivals the mayo-laden OG. It’s tangy, garlicky, and downright addictive. You might remember this lighter take on ranch from our bok choy salad. We loved it so much, we brought it back. To learn more about our sourcing, please visit diginn.com/mindful-sourcing.
Our menu is 100% vegan & gluten-free unless item is otherwise noted. *Before placing your order, please inform your server if a person in your party has a food allergy. This is not a gluten free facility, and cross contamination may occur. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.
LATE WINTER SPECIAL
Pick 1 Base Farm Greens w/ Mint
Gem Wedge w/ Bacon & Hemp Seeds
50 cal
Organic Maine Farro w/ Butternut Squash Classic Brown Rice w/ Parsley
160 cal gluten
165 cal
02 Choose 2 Market Sides
GEM LETTUCE
Gem Wedge w/ Bacon & Hemp Seeds Candy-Stripe Beets
130 cal dairy, meat
85 cal
Maple Cauliflower w/ Chickpea Crumble Coconut Roasted Carrots Spicy Peruvian Potatoes Cashew Kale Caesar
105 cal
55 cal 180 cal dairy
2 ADD 1/ O D A C AVO 1 .8 4
130 cal nuts
Grilled Heirloom Apples
125 cal
Sautéed Broccoli w/ Lemon
180 cal
Roasted Kale w/ Butter Bean Ragout Roasted Sweet Potatoes
160 cal
365 cal dairy, gluten
03
Farmer’s Favorite (3rd market side)
55-365 cal
230 cal eggs
Charred Chicken (thigh)
9.19 10.10
185 cal soy
Happy Valley Meatballs
11.02 11.02
265 cal
Herb Roasted Chicken (breast) Wild Alaskan Salmon * 150 cal Herb Grilled Steak *
180 cal
11.94 12.86 12.86
245 cal
04 Add-Ons Individual Market Side Main Side
BACON
HEMP SEEDS
Select 1 Main Grilled Organic Tofu
At Sustainable Aqua Farms in Berlin, NY, they raise fish and plants in the same closed-loop system, each helping the other thrive. This process, called “aquaponics” if you’re fancy, saves water by growing two products with the same amount of H2O that it typically takes just to grow the sweet, crisp lettuce.
The Piggery in Ithaca, NY is a farmer-owned butcher shop that cures and smokes its own bacon. All The Piggery’s pork comes from pasture-raised, heritage hogs raised on non-GMO feed. They’re able to roam the great outdoors and breathe that upstate air.
170 cal
Jasper Hill Mac & Cheese
Each of our dishes is inspired by the ingredients we source from our 59 farmers and partners. Meet the game-changing growers who shaped our latest obsession: the gem wedge salad.
55-365 cal
4.59
150-265 cal
Half Avocado w/ Salt & EVOO
3.67
225 cal
1.84
Eaton Hemp in Eaton, NY is the state’s first legal (and organic) hemp farm in 80 years. They use the whole hemp plant − from the peppery leaves to the nutty seeds, which can be toasted whole, milled into flour, or pressed into oil (and no, they won’t get you high). YOGURT RANCH
Made creamy with Greek yogurt, it more than rivals the mayo-laden OG. It’s tangy, garlicky, and downright addictive. You might remember this lighter take on ranch from our bok choy salad. We loved it so much, we brought it back. To learn more about our sourcing, please visit diginn.com/mindful-sourcing.
Our menu is 100% vegan & gluten-free unless item is otherwise noted. *Before placing your order, please inform your server if a person in your party has a food allergy. This is not a gluten free facility, and cross contamination may occur. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.
