march 2019

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MARCH 2019 Mon

Tue

Wed

Thu

COLD MILK SERVED DAILY WITH HOT LUNCH 3 OF 5 ITEMS OFFERED MUST BE TAKEN,WITH ONE ITEM BEING A FRUIT OR VEGETABLE

Fri 1 BBQ PULLED PORK ON BUN /sweet pickles BAKED BEANS CARROTS PEACHES

4 HAM AND CHEESE on bun with lettuce /tomato COLE SLAW BABY CARROTS/P.B. APPLESAUCE

5 CORN DOG/ketchup and mustard BAKED BEANS POTATO SALAD FRUIT COCKTAIL

6 BOSCO STICKS WITH MARINARA CORN LIME GELATIN/PEARS

7 BREADED CHICKEN CHEESY POTATOES PEAS AND CARROTS FRUIT COCKTAIL BREAD/SMT. BAL.

8 CHEESE PIZZA SALAD/dressing PEACHES

11 HOT DOG/BUN BAKED BEANS TATOR STARS APPLESAUCE

12 TACO SALAD CHIPS CORN MIXED FRUIT

13 CHILI with crackers CHEESE STICK BABY CARROTS/CELERY STICKS with P.B. PEARS

14 SHAMROCK CHICKEN NUGGETS POTATOES/GRAVY GREEN BEANS PEACHES

15 CHEESE QUESADILLA SALAD/dressing PINEAPPLE TIDBITS LIME SHERBET

18 SPRING BREAK

19 SPRING BREAK

20 SPRING BREAK

21 SPRING BREAK

22 SPRING BREAK

25 PEPPERONI PIZZA SALAD/dressing PINEAPPLE TIDBITS

26 BBQ CHICKEN/BUN CORN BABY CARROTS APPLESAUCE

27 SPAGHETTI with meat sauce SALAD/dressing GARLIC BREAD PEARS

28 PORK CHOP POTATOES/GRAVY BROCCOLI.CHEESE FRUIT COCKTAIL BREAD/SMT. BALANCE

29 FISH STICKS/KETCHUP BAKED BEANS SLAW FRITOS PEACHES

JR/SR FRESH FRUIT WILL BE OFFERED DAILY TO MEET REQUIREMENTS