MARDI GRAS CHEF'S TABLE

MARDI GRAS AT THE CHEF’S TABLE SATURDAY FEBRUARY 25th

- First Course -

Chicken and Andouille Gumbo

served with red beans and rice

7:00 P.M. - Two Steps Downtown Grille - A BRIEF HISTORY LESSON -

- Second Course -

And yes, there will be a quiz later....

New Orlean’s BBQ Shrimp

Mardi Gras came to New Orleans through its French heritage in 1699 and literally means “Fat Tuesday” The official colors for Mardi Gras chosen by the King of Carnival, Rex, to represent:

served over a corn-red bell pepper risotto

- Third Course -

Carpetbagger Filet Mignon

served with a tasso mousseline sauce

PURPLE - JUSTICE GREEN - FAITH

- Fourth Course -

GOLD - POWER

Bananas Foster Flambe

made famous at Commander’s Palace

Join Professor Tom on this auspicious occasion as we cook before your eyes for a night of Drinking, Dining, Mardi Gras Beads and Prizes! Your price of admission includes: - Party Animal Wines Casal Garcia Vinho Verde

or Southern Deep Dish Pecan Pic a la Mode

- PRICE $55.00 PER PERSON ----

-- MARDI GRAS CHEF’S TABLE --

Matua Pinot Noir

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- Throw Me a Beer Mista’ -

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Corona - Bud Light - Heineken or your pick, if you show us somethin’

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- Carnival Cocktail New Orleans Hurricanes

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No. in party _______ amount enclosed _____________ (sorry no reservations without payment, no refunds)