Marg Bossier 2014 menu
Appetizers “Drunken” Shrimp Skillet
———————— Add a side House Salad or side Caesar Salad to any entrée $4.25
Sautéed with tequila key lime butter, roasted garlic, onions and peppers, with a mini baguette for dipping $9.75
Boneless Chicken Bites or Traditional Wings Served with fresh veggie chips and your choice of sauce $9.25 Clipper – Buffalo style Jamaica Mistaica – Jerk-glazed
Asiago Crab Dip
Lump crabmeat in a sharp asiago cheese and artichoke cream served with crostini $9.75
FRIED PICKLES
Lightly breaded and fried, served with barbecue ranch dressing $7.25
Key West Quesadillas
Griddled flour tortilla, Oaxaca and Monterey Jack cheese served with lime crema, guacamole and pico de gallo Grilled Chicken $8.25 Grilled Beef $8.75 Cheese $7.50
Peel & Eat Shrimp
Tender shrimp simmered in beer with lemon and Zatarain's seasoning with our own Key West cocktail sauce $9.75
VolcanoNachos
Topped with chili, cheese, guacamole, sour cream, jalapeños, tomatoes and scallions $12.75
Soups & Sides side house salad $4.25 side caesar salad $4.25 soup of the day Cup $4.25 Bowl $5.00
Landshark lager Fish & Chips
Hand-dipped in our LandShark batter, fried and served with jalapeño tartar sauce, French fries and cilantro lime coleslaw $15.25
Grilled Chicken Caesar
Romaine lettuce tossed with Caesar dressing, dusted with Parmesan cheese and croutons, topped with grilled chicken $11.75
Shrimp Louis Wedge Salad
Crispy iceberg wedges, grilled shrimp skewers, avocado, cherry tomatoes, cucumber, fried capers and hard-boiled eggs served with Thousand Island dressing $12.50
New Orleans style red beans with Andouille sausage and tasso, served with a French baquette $13.75
Served with Spanish rice, Charro beans, warm flour tortillas, sautéed peppers and onions, guacamole, sour cream, cheese, lettuce and pico de gallo Chicken $15.50 Beef/Combo* $16.25
Blackened Chicken pasta
Blackened chicken, mushrooms, roasted bell peppers and cavatappi pasta with our spicy cream sauce. Served with a French baquette $14.25
House ribeye
Fried seafood platter
A 12 oz choice steak grilled and served with tequila butter, mashed potatoes and seasonal vegetables* $22.50
Generous portion of fried shrimp, catfish, oysters and stuffed crab shell on top of French fries with Cole slaw and jalapeño tartar sauce Small $16.75 Large $22.50
Surf & Turf
A 12 oz choice ribeye with tequila butter. Served with half an order of Coconut Shrimp, mashed potatoes and seasonal vegetable* $27.25
Broiled red grouper
An 8 oz grilled red grouper filet served with island rice, seasonal vegetables and cilantro lime butter $20.75
———————— BURGERS Add black beans, island rice, cilantro lime coleslaw or French fries to any entrée for $2.25
Cheeseburger in Paradise®
In Paradise Our handcrafted choice burgers cooked to order* with signature seasonings. Served with French fries.
cup of soup & side salad $7.25
Salads
Broiled Andouille & Tasso
Fajitas
Seafood Mac & Cheese
Jumbo shrimp crusted with coconut and fried. Served with horseradish-orange marmalade dipping sauce, French fries and cilantro lime coleslaw $17.25
Huge hand-battered chicken fried steak, served with mashed potatoes, white country gravy, seasonal vegetables and Texas toast $14.75
Choice of grilled fish of the day or crisply LandShark battered Cod, topped with avocado, cilantro lime coleslaw and key lime crema. Served with black beans, rice and pico de gallo $12.75
Cajun rice loaded with shrimp, chicken and Andouille sausage simmered in a spicy broth $13.75
Crispy Coconut Shrimp
Chicken fried steak
Fish Tacos
Jimmy’s Jammin’ Jambalaya®
Shrimp and lump crabmeat with cavatappi pasta in a Boursin cream sauce $16.25
Entrées
Shrimp Po-Boy
Tender breaded shrimp with shredded lettuce, sliced tomato and jalapeño Remoulade on a Po-Boy loaf $10.75
Oyster Po-Boy
Succulent breaded Gulf oysters with shredded lettuce, sliced tomato and jalapeño Remoulade on a Po-Boy loaf $10.75
Catfish Po-Boy
Hand-breaded catfish filet with shredded lettuce, sliced tomato and jalapeño Remoulade on a Po-Boy loaf $10.25
El Diablo Burger
Topped with fried onions, roasted Poblano peppers, Monterey jack cheese, chili paste and chipotle ketchup with shredded lettuce on a toasted bun $9.50
Our signature burger topped with American cheese, lettuce, sliced tomato, pickles and paradise island sauce $9.25
Volcano Burger
Topped with our volcano chili, lava cheese sauce, pickled jalapeños, guacamole and Fritos original corn chips $9.75
Cheddar BBQ Burger
swiss mushroom Burger
Sautéed crimini mushrooms, baby Swiss cheese, shredded lettuce, tomato and onion on a toasted Brioche bun $9.50
Topped with cheddar cheese, Applewood-smoked bacon, fried onions, lettuce, and BBQ aioli. Served with a roasted jalapeño on the side $9.50
Beach Club
Sliced turkey and ham, Swiss cheese, Applewood-smoked bacon, lettuce, sliced tomato and dijon aioli on toasted country white bread $11.75
SandWichES
red river PANINI
Sliced ham, grilled sliced Andouille sausage, Monterey Jack cheese, pickles and Creole mustard on a buttered baguette $10.25
Grilled Chicken Sandwich
Grilled chicken breast, melted Monterey Jack cheese, Applewood-smoked bacon, lettuce, sliced tomato and a side of dijon aioli $10.50
Served with French fries. Key West Fish Sandwich
Panko breaded Red Grouper golden-fried, topped with sliced tomato, cilantro lime coleslaw and a side of jalapeño tartar sauce $12.50
Fried Chicken Cobb Salad
Hand-breaded fried chicken, Applewood-smoked bacon, avocado, tomato, bleu cheese and hard-boiled eggs served with honey mustard dressing $12.25
Taco Salad
Chopped greens, volcano chili, tortilla chips, mixed cheese, sour cream, pico de gallo and guacamole served with creamy lime ranch dressing $11.50
• DESSERTS •
Chocolate hurricane
Warm dark chocolate brownie layered with vanilla bean ice cream, hot fudge, whipped cream and toasted macadamia nuts $8.25
Key Lime Pie
True taste of the Tropics $6.25
NY Style Cheesecake
Topped with strawberry sauce $6.50
*Cooked to order, consuming raw or undercooked meats could increase your risk of foodborne illness. For your convenience, an 18% gratuity is added for parties of eight or more, which can be changed or eliminated at your discretion.
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———————— Add a side House Salad or side Caesar Salad to any entrée $4.25
Sautéed with tequila key lime butter, roasted garlic, onions and peppers, with a mini baguette for dipping $9.75
Boneless Chicken Bites or Traditional Wings Served with fresh veggie chips and your choice of sauce $9.25 Clipper – Buffalo style Jamaica Mistaica – Jerk-glazed
Asiago Crab Dip
Lump crabmeat in a sharp asiago cheese and artichoke cream served with crostini $9.75
FRIED PICKLES
Lightly breaded and fried, served with barbecue ranch dressing $7.25
Key West Quesadillas
Griddled flour tortilla, Oaxaca and Monterey Jack cheese served with lime crema, guacamole and pico de gallo Grilled Chicken $8.25 Grilled Beef $8.75 Cheese $7.50
Peel & Eat Shrimp
Tender shrimp simmered in beer with lemon and Zatarain's seasoning with our own Key West cocktail sauce $9.75
VolcanoNachos
Topped with chili, cheese, guacamole, sour cream, jalapeños, tomatoes and scallions $12.75
Soups & Sides side house salad $4.25 side caesar salad $4.25 soup of the day Cup $4.25 Bowl $5.00
Landshark lager Fish & Chips
Hand-dipped in our LandShark batter, fried and served with jalapeño tartar sauce, French fries and cilantro lime coleslaw $15.25
Grilled Chicken Caesar
Romaine lettuce tossed with Caesar dressing, dusted with Parmesan cheese and croutons, topped with grilled chicken $11.75
Shrimp Louis Wedge Salad
Crispy iceberg wedges, grilled shrimp skewers, avocado, cherry tomatoes, cucumber, fried capers and hard-boiled eggs served with Thousand Island dressing $12.50
New Orleans style red beans with Andouille sausage and tasso, served with a French baquette $13.75
Served with Spanish rice, Charro beans, warm flour tortillas, sautéed peppers and onions, guacamole, sour cream, cheese, lettuce and pico de gallo Chicken $15.50 Beef/Combo* $16.25
Blackened Chicken pasta
Blackened chicken, mushrooms, roasted bell peppers and cavatappi pasta with our spicy cream sauce. Served with a French baquette $14.25
House ribeye
Fried seafood platter
A 12 oz choice steak grilled and served with tequila butter, mashed potatoes and seasonal vegetables* $22.50
Generous portion of fried shrimp, catfish, oysters and stuffed crab shell on top of French fries with Cole slaw and jalapeño tartar sauce Small $16.75 Large $22.50
Surf & Turf
A 12 oz choice ribeye with tequila butter. Served with half an order of Coconut Shrimp, mashed potatoes and seasonal vegetable* $27.25
Broiled red grouper
An 8 oz grilled red grouper filet served with island rice, seasonal vegetables and cilantro lime butter $20.75
———————— BURGERS Add black beans, island rice, cilantro lime coleslaw or French fries to any entrée for $2.25
Cheeseburger in Paradise®
In Paradise Our handcrafted choice burgers cooked to order* with signature seasonings. Served with French fries.
cup of soup & side salad $7.25
Salads
Broiled Andouille & Tasso
Fajitas
Seafood Mac & Cheese
Jumbo shrimp crusted with coconut and fried. Served with horseradish-orange marmalade dipping sauce, French fries and cilantro lime coleslaw $17.25
Huge hand-battered chicken fried steak, served with mashed potatoes, white country gravy, seasonal vegetables and Texas toast $14.75
Choice of grilled fish of the day or crisply LandShark battered Cod, topped with avocado, cilantro lime coleslaw and key lime crema. Served with black beans, rice and pico de gallo $12.75
Cajun rice loaded with shrimp, chicken and Andouille sausage simmered in a spicy broth $13.75
Crispy Coconut Shrimp
Chicken fried steak
Fish Tacos
Jimmy’s Jammin’ Jambalaya®
Shrimp and lump crabmeat with cavatappi pasta in a Boursin cream sauce $16.25
Entrées
Shrimp Po-Boy
Tender breaded shrimp with shredded lettuce, sliced tomato and jalapeño Remoulade on a Po-Boy loaf $10.75
Oyster Po-Boy
Succulent breaded Gulf oysters with shredded lettuce, sliced tomato and jalapeño Remoulade on a Po-Boy loaf $10.75
Catfish Po-Boy
Hand-breaded catfish filet with shredded lettuce, sliced tomato and jalapeño Remoulade on a Po-Boy loaf $10.25
El Diablo Burger
Topped with fried onions, roasted Poblano peppers, Monterey jack cheese, chili paste and chipotle ketchup with shredded lettuce on a toasted bun $9.50
Our signature burger topped with American cheese, lettuce, sliced tomato, pickles and paradise island sauce $9.25
Volcano Burger
Topped with our volcano chili, lava cheese sauce, pickled jalapeños, guacamole and Fritos original corn chips $9.75
Cheddar BBQ Burger
swiss mushroom Burger
Sautéed crimini mushrooms, baby Swiss cheese, shredded lettuce, tomato and onion on a toasted Brioche bun $9.50
Topped with cheddar cheese, Applewood-smoked bacon, fried onions, lettuce, and BBQ aioli. Served with a roasted jalapeño on the side $9.50
Beach Club
Sliced turkey and ham, Swiss cheese, Applewood-smoked bacon, lettuce, sliced tomato and dijon aioli on toasted country white bread $11.75
SandWichES
red river PANINI
Sliced ham, grilled sliced Andouille sausage, Monterey Jack cheese, pickles and Creole mustard on a buttered baguette $10.25
Grilled Chicken Sandwich
Grilled chicken breast, melted Monterey Jack cheese, Applewood-smoked bacon, lettuce, sliced tomato and a side of dijon aioli $10.50
Served with French fries. Key West Fish Sandwich
Panko breaded Red Grouper golden-fried, topped with sliced tomato, cilantro lime coleslaw and a side of jalapeño tartar sauce $12.50
Fried Chicken Cobb Salad
Hand-breaded fried chicken, Applewood-smoked bacon, avocado, tomato, bleu cheese and hard-boiled eggs served with honey mustard dressing $12.25
Taco Salad
Chopped greens, volcano chili, tortilla chips, mixed cheese, sour cream, pico de gallo and guacamole served with creamy lime ranch dressing $11.50
• DESSERTS •
Chocolate hurricane
Warm dark chocolate brownie layered with vanilla bean ice cream, hot fudge, whipped cream and toasted macadamia nuts $8.25
Key Lime Pie
True taste of the Tropics $6.25
NY Style Cheesecake
Topped with strawberry sauce $6.50
*Cooked to order, consuming raw or undercooked meats could increase your risk of foodborne illness. For your convenience, an 18% gratuity is added for parties of eight or more, which can be changed or eliminated at your discretion.
BS 0214
