MARG1643a Marg Restaurant Menu P6 Sept final
Appetizers “DRUNKEN” SHRIMP SKILLET
———————— Add a side House Salad or side Caesar Salad to any entrée $4.75
Sautéed with tequila key lime butter, roasted garlic, onions and peppers with a mini baguette for dipping $10.75
BONELESS CHICKEN BITES OR TRADITIONAL WINGS Served with fresh veggie chips and your choice of sauce $9.75 Clipper – Buffalo-style Jamaica Mistaica – Jerk-glazed
ASIAGO CRAB DIP
Lump crabmeat in a sharp Asiago cheese and artichoke cream served with crostini $10.95
FRIED PICKLES
Lightly breaded and fried, served with barbecue ranch dressing $7.25
KEY WEST QUESADILLAS
Griddled flour tortilla, Oaxaca and Monterey Jack cheese served with lime crema, guacamole and pico de gallo Grilled Chicken $10.75 Grilled Steak $11.25 Cheese $9.75
PEEL & EAT SHRIMP
Tender shrimp simmered in beer with lemon and Zatarain's seasoning with our own Key West cocktail sauce $9.75
VOLCANONachos
Topped with chili, cheese, guacamole, sour cream, jalapeños, tomatoes and scallions $15.75
Soups & Sides
SIDE HOUSE SALAD $4.75
SIDE CAESAR SALAD $4.75 SOUP OF THE DAY Cup $4.25
Bowl $5.25
BAJA FISH TACOS
BURRITO BOWL
Steak, chicken or combo with island rice, black beans, roasted jalapeño, cheese, tortilla, guacamole, sour cream, cilantro and pico de gallo Chicken $12 Steak/Combo* $14
GRILLED CHICKEN CAESAR
Romaine lettuce tossed with Caesar dressing, dusted with parmesan cheese and croutons, topped with grilled chicken $11.75
SHRIMP LOUIS WEDGE SALAD
Crispy iceberg wedges, grilled shrimp skewers, avocado, cherry tomatoes, cucumber, fried capers and hard-boiled eggs served with paradise dressing $12.50
Huge hand-battered chicken fried steak served with mashed potatoes, white country gravy, seasonal vegetables and Texas toast $14.75
FAJITAS
Blackened chicken, mushrooms, roasted bell peppers and cavatappi pasta with our spicy cream sauce. Served with a French baguette $14.25
BLACKENED CHICKEN PASTA
Served with Spanish rice, black beans, warm flour tortillas, sautéed peppers and onions, guacamole, sour cream, cheese, lettuce and pico de gallo Chicken $15.50 Steak/Combo* $16.25
Hand-dipped in our LandShark batter, fried and served with jalapeño tartar sauce, french fries and cilantro lime coleslaw $12.95
SEAFOOD MAC & CHEESE
CHICKEN FRIED STEAK
Two flour tortillas filled with blackened tilapia, shredded cabbage, Baja cream sauce and fire-roasted tomato salsa. Served with black beans, island rice and pico de gallo $12.75
LANDSHARK LAGER FISH & CHIPS
FRIED SEAFOOD PLATTER
Generous portion of fried shrimp, catfish, oysters and stuffed crab shell on top of french fries with coleslaw and jalapeño tartar sauce Small $17.75 Large $23.50
HOUSE RIBEYE
A 12 oz choice steak grilled and served with tequila butter, mashed potatoes and seasonal vegetables* $27.50
Shrimp and lump crabmeat with cavatappi pasta in a Boursin cream sauce $16.25
SALMON
An 8 oz grilled Atlantic salmon fillet served with island rice, seasonal vegetables and cilantro lime butter $20.75
SURF & TURF
CRISPY COCONUT SHRIMP
A 12 oz choice ribeye with tequila butter served with Coconut Shrimp, mashed potatoes and seasonal vegetables* $29.25
Jumbo shrimp crusted with coconut and fried. Served with horseradish-orange marmalade dipping sauce, french fries and cilantro lime coleslaw $17.25
———————— BURGERS Add black beans, island rice, cilantro lime coleslaw or french fries to any entrée for $2.25
CHEESEBURGER IN PARADISE®
In Paradise Our handcrafted choice burgers cooked to order* with signature seasonings. Served with french fries.
CUP OF SOUP & SIDE SALAD $7.25
Salads
Entrées
SHRIMP PO-BOY
Tender breaded shrimp with shredded lettuce, sliced tomato and jalapeño remoulade on a po-boy loaf $10.75
OYSTER PO-BOY
Succulent breaded Gulf oysters with shredded lettuce, sliced tomato and jalapeño remoulade on a po-boy loaf $10.75
CATFISH PO-BOY
Hand-breaded catfish fillet with shredded lettuce, sliced tomato and jalapeño remoulade on a po-boy loaf $10.75
EL DIABLO BURGER
Topped with fried onions, roasted poblano peppers, Monterey Jack cheese, chili paste and chipotle ketchup with shredded lettuce on a toasted bun $10.75
Our signature burger topped with American cheese, lettuce, sliced tomato, pickles and paradise island sauce $9.95
VOLCANO BURGER
Topped with our volcano chili, lava cheese sauce, pickled jalapeños, guacamole and Fritos original corn chips $12.95
CHEDDAR BBQ BURGER
SWISS MUSHROOM BURGER
Sautéed crimini mushrooms, baby Swiss cheese, shredded lettuce, tomato and onion on a toasted brioche bun $9.95
Topped with cheddar cheese, applewood-smoked bacon, fried onions, lettuce and BBQ aioli. Served with a roasted jalapeño on the side $9.95
BEACH CLUB
Sliced turkey and ham, Swiss cheese, applewood-smoked bacon, lettuce, sliced tomato and Dijon aioli on toasted country white bread $11.95
SandWichES
GRILLED CHICKEN SANDWICH
Grilled chicken breast, melted Monterey Jack cheese, applewood-smoked bacon, lettuce, sliced tomato and a side of Dijon aioli $10.50
Served with french fries. KEY WEST FISH SANDWICH
Panko-breaded red grouper golden-fried, topped with sliced tomato, cilantro lime coleslaw and a side of jalapeño tartar sauce $12.50
FRIED CHICKEN COBB SALAD
Hand-breaded fried chicken, applewood-smoked bacon, avocado, tomato, bleu cheese and hard-boiled eggs served with honey mustard dressing $12.25
TACO SALAD
Chopped greens, volcano chili, tortilla chips, mixed cheese, sour cream, pico de gallo and guacamole served with creamy lime ranch dressing $11.50
• DESSERTS •
CHOCOLATE HURRICANE
Warm chocolate brownie layered with vanilla bean ice cream, hot fudge, whipped cream and toasted macadamia nuts $8.75
KEY LIME PIE
True taste of the Tropics $6.75
NY STYLE CHEESECAKE
Topped with strawberry sauce $7.25
*Cooked to order, consuming raw or undercooked meats could increase your risk of foodborne illness. For your convenience, an 18% gratuity is added for parties of eight or more, which can be changed or eliminated at your discretion.
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———————— Add a side House Salad or side Caesar Salad to any entrée $4.75
Sautéed with tequila key lime butter, roasted garlic, onions and peppers with a mini baguette for dipping $10.75
BONELESS CHICKEN BITES OR TRADITIONAL WINGS Served with fresh veggie chips and your choice of sauce $9.75 Clipper – Buffalo-style Jamaica Mistaica – Jerk-glazed
ASIAGO CRAB DIP
Lump crabmeat in a sharp Asiago cheese and artichoke cream served with crostini $10.95
FRIED PICKLES
Lightly breaded and fried, served with barbecue ranch dressing $7.25
KEY WEST QUESADILLAS
Griddled flour tortilla, Oaxaca and Monterey Jack cheese served with lime crema, guacamole and pico de gallo Grilled Chicken $10.75 Grilled Steak $11.25 Cheese $9.75
PEEL & EAT SHRIMP
Tender shrimp simmered in beer with lemon and Zatarain's seasoning with our own Key West cocktail sauce $9.75
VOLCANONachos
Topped with chili, cheese, guacamole, sour cream, jalapeños, tomatoes and scallions $15.75
Soups & Sides
SIDE HOUSE SALAD $4.75
SIDE CAESAR SALAD $4.75 SOUP OF THE DAY Cup $4.25
Bowl $5.25
BAJA FISH TACOS
BURRITO BOWL
Steak, chicken or combo with island rice, black beans, roasted jalapeño, cheese, tortilla, guacamole, sour cream, cilantro and pico de gallo Chicken $12 Steak/Combo* $14
GRILLED CHICKEN CAESAR
Romaine lettuce tossed with Caesar dressing, dusted with parmesan cheese and croutons, topped with grilled chicken $11.75
SHRIMP LOUIS WEDGE SALAD
Crispy iceberg wedges, grilled shrimp skewers, avocado, cherry tomatoes, cucumber, fried capers and hard-boiled eggs served with paradise dressing $12.50
Huge hand-battered chicken fried steak served with mashed potatoes, white country gravy, seasonal vegetables and Texas toast $14.75
FAJITAS
Blackened chicken, mushrooms, roasted bell peppers and cavatappi pasta with our spicy cream sauce. Served with a French baguette $14.25
BLACKENED CHICKEN PASTA
Served with Spanish rice, black beans, warm flour tortillas, sautéed peppers and onions, guacamole, sour cream, cheese, lettuce and pico de gallo Chicken $15.50 Steak/Combo* $16.25
Hand-dipped in our LandShark batter, fried and served with jalapeño tartar sauce, french fries and cilantro lime coleslaw $12.95
SEAFOOD MAC & CHEESE
CHICKEN FRIED STEAK
Two flour tortillas filled with blackened tilapia, shredded cabbage, Baja cream sauce and fire-roasted tomato salsa. Served with black beans, island rice and pico de gallo $12.75
LANDSHARK LAGER FISH & CHIPS
FRIED SEAFOOD PLATTER
Generous portion of fried shrimp, catfish, oysters and stuffed crab shell on top of french fries with coleslaw and jalapeño tartar sauce Small $17.75 Large $23.50
HOUSE RIBEYE
A 12 oz choice steak grilled and served with tequila butter, mashed potatoes and seasonal vegetables* $27.50
Shrimp and lump crabmeat with cavatappi pasta in a Boursin cream sauce $16.25
SALMON
An 8 oz grilled Atlantic salmon fillet served with island rice, seasonal vegetables and cilantro lime butter $20.75
SURF & TURF
CRISPY COCONUT SHRIMP
A 12 oz choice ribeye with tequila butter served with Coconut Shrimp, mashed potatoes and seasonal vegetables* $29.25
Jumbo shrimp crusted with coconut and fried. Served with horseradish-orange marmalade dipping sauce, french fries and cilantro lime coleslaw $17.25
———————— BURGERS Add black beans, island rice, cilantro lime coleslaw or french fries to any entrée for $2.25
CHEESEBURGER IN PARADISE®
In Paradise Our handcrafted choice burgers cooked to order* with signature seasonings. Served with french fries.
CUP OF SOUP & SIDE SALAD $7.25
Salads
Entrées
SHRIMP PO-BOY
Tender breaded shrimp with shredded lettuce, sliced tomato and jalapeño remoulade on a po-boy loaf $10.75
OYSTER PO-BOY
Succulent breaded Gulf oysters with shredded lettuce, sliced tomato and jalapeño remoulade on a po-boy loaf $10.75
CATFISH PO-BOY
Hand-breaded catfish fillet with shredded lettuce, sliced tomato and jalapeño remoulade on a po-boy loaf $10.75
EL DIABLO BURGER
Topped with fried onions, roasted poblano peppers, Monterey Jack cheese, chili paste and chipotle ketchup with shredded lettuce on a toasted bun $10.75
Our signature burger topped with American cheese, lettuce, sliced tomato, pickles and paradise island sauce $9.95
VOLCANO BURGER
Topped with our volcano chili, lava cheese sauce, pickled jalapeños, guacamole and Fritos original corn chips $12.95
CHEDDAR BBQ BURGER
SWISS MUSHROOM BURGER
Sautéed crimini mushrooms, baby Swiss cheese, shredded lettuce, tomato and onion on a toasted brioche bun $9.95
Topped with cheddar cheese, applewood-smoked bacon, fried onions, lettuce and BBQ aioli. Served with a roasted jalapeño on the side $9.95
BEACH CLUB
Sliced turkey and ham, Swiss cheese, applewood-smoked bacon, lettuce, sliced tomato and Dijon aioli on toasted country white bread $11.95
SandWichES
GRILLED CHICKEN SANDWICH
Grilled chicken breast, melted Monterey Jack cheese, applewood-smoked bacon, lettuce, sliced tomato and a side of Dijon aioli $10.50
Served with french fries. KEY WEST FISH SANDWICH
Panko-breaded red grouper golden-fried, topped with sliced tomato, cilantro lime coleslaw and a side of jalapeño tartar sauce $12.50
FRIED CHICKEN COBB SALAD
Hand-breaded fried chicken, applewood-smoked bacon, avocado, tomato, bleu cheese and hard-boiled eggs served with honey mustard dressing $12.25
TACO SALAD
Chopped greens, volcano chili, tortilla chips, mixed cheese, sour cream, pico de gallo and guacamole served with creamy lime ranch dressing $11.50
• DESSERTS •
CHOCOLATE HURRICANE
Warm chocolate brownie layered with vanilla bean ice cream, hot fudge, whipped cream and toasted macadamia nuts $8.75
KEY LIME PIE
True taste of the Tropics $6.75
NY STYLE CHEESECAKE
Topped with strawberry sauce $7.25
*Cooked to order, consuming raw or undercooked meats could increase your risk of foodborne illness. For your convenience, an 18% gratuity is added for parties of eight or more, which can be changed or eliminated at your discretion.
BS 0214
